#freshmeat

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Αγαπημένο και παραδοσιακό... αρνάκι στο φούρνο με πατάτες!!!
Βρείτε τη συνταγή στη σελίδα μας στο facebook!!! https://www.facebook.com/KreoPolis/
#kreopolis #freshmeat #foodlove

Αγαπημένο και παραδοσιακό... αρνάκι στο φούρνο με πατάτες!!! Βρείτε τη συνταγή στη σελίδα μας στο facebook!!! https://www.facebook.com/KreoPolis/ #kreopolis #freshmeat #foodlove - 14 minutes ago

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Playing outside is not an option today 🌨 So mom filled our toys with our favourite meat to keep us busy 😋
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#renskenatuurlijkediervoeding #goldenretriever #kong #kongdog #toys #rainyday #rain #cold #outside #blonde #girls #freshmeat #dogs

Playing outside is not an option today 🌨 So mom filled our toys with our favourite meat to keep us busy • • • • #renskenatuurlijkediervoeding #goldenretriever #kong #kongdog #toys #rainyday #rain #cold #outside #blonde #girls #freshmeat #dogs - 24 minutes ago

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Putting the kuiu boned-out  meat bag to work with the spiker from my last post. #kuiu_official #swarovskioptik #nightforceoptics #fallow #cropfeed #goodtimes #thatslivin #freshmeat

Putting the kuiu boned-out meat bag to work with the spiker from my last post. #kuiu_official #swarovskioptik #nightforceoptics #fallow #cropfeed #goodtimes #thatslivin #freshmeat - 1 hour ago

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Bacon & sausage sandwich #freshmeat #freshlybaked #freshlyprepared

Bacon & sausage sandwich #freshmeat #freshlybaked #freshlyprepared - 1 hour ago

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Anyone want to filet?! .
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#fillet#fish#freshcatch#trout#getoutside#outdoorslife#fishinginmyblood#fishingaddict#fishingtrip#camping#freshdinner#memrableweekend#takemeback#anyonewanttogo#freshmeat#girlswhofish#girlswhofiletfish

Anyone want to filet?! . .. ... . .. #fillet #fish #freshcatch #trout #getoutside #outdoorslife #fishinginmyblood #fishingaddict #fishingtrip #camping #freshdinner #memrableweekend #takemeback #anyonewanttogo #freshmeat #girlswhofish #girlswhofiletfish - 2 hours ago

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Get fresh mutton for your restaurant, hotel & cafe from vendorscorner.com/fresh-mutton.html
Discounted rates which you can negotiate further with the vendor.
#VendorsCorner #Dubai #UAE #MyDubai #AbuDhabi#AbuDhabi #freshmutton  #BuyMutton #MarketplaceForHORECA #OnlinePortalForRestaurants #RestaurantDubai #RestaurantOwner #b2b #onlinebusiness #onlinemarketplace #entrepreneur #HospitalityIndustry #foodandbeverage #restaurantsupplies #hotelsupplies #middleeast #arabentrepreneurs  #Sharjah #Ajman #RAK #Fujairah #UmmalQuwain #freshmeat

Get fresh mutton for your restaurant, hotel & cafe from vendorscorner.com/fresh-mutton.html Discounted rates which you can negotiate further with the vendor. #VendorsCorner #Dubai #UAE #MyDubai #AbuDhabi #AbuDhabi #freshmutton #BuyMutton #MarketplaceForHORECA #OnlinePortalForRestaurants #RestaurantDubai #RestaurantOwner #b2b #onlinebusiness #onlinemarketplace #entrepreneur #HospitalityIndustry #foodandbeverage #restaurantsupplies #hotelsupplies #middleeast #arabentrepreneurs #Sharjah #Ajman #RAK #Fujairah #UmmalQuwain #freshmeat - 3 hours ago

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‼ #SPECIALS ‼

Christmas Leg Hams Minimum 4.2 - 4.5kg – $49.90 each

Famous Quast New England Turkeys (Sizes 30-32) – $29.90 each

Yearling Grilling Steak (Cut To Any Size) $11.90 kg or 2 for $20

Lamb loin – $18.90 or 2kg for $25

Lamb Riblets – $9.90 or 2kg for $15

Boneless Rolled Pork 
There's always HUGE savings at #MoreeMeat, come in today to make the most of our amazing deals! 📍1/22 George St, North Strathfield
📞 (02) 9764 3316

#Recipe:

INGREDIENTS:
1 TABLESPOON EXTRA VIRGIN OLIVE OIL
50G UNSALTED BUTTER 
1 X 1.5KG TURKEY BREAST FILLET, SKIN ON 
SEA SALT AND CRACKED BLACK PEPPER 
4 ESCHALOTS (FRENCH SHALLOTS), PEELED AND HALVED 
3 CUPS (750ML) CHICKEN STOCK 
10 SPRIGS LEMON THYME 
1 TABLESPOON FINELY SHREDDED LEMON ZEST 
1 TEASPOON BLACK PEPPERCORNS 
50G UNSALTED BUTTER, EXTRA 
¼ CUP (35G) PLAIN (ALL-PURPOSE) FLOUR

METHOD:
Heat the oil and butter in a large heavy-based saucepan over medium heat. Sprinkle the turkey with salt and pepper and add to the pan, skin-side down, with the eschalots. Cook the turkey for 5 minutes or until golden, turn and cook for a further 5 minutes or until golden. 
Add the chicken stock, lemon thyme, lemon zest and peppercorns and bring to a simmer. Reduce the heat to low and cook, covered, for 30 minutes or until cooked through. Remove the turkey from the poaching liquid, cover with aluminium foil and set aside to keep warm. Strain the turkey stock into a jug, discarding the solids. 
Melt the extra butter in a large saucepan over high heat until bubbling. Add the flour and cook, stirring, for 2–3 minutes or until golden. Slowly pour in the turkey stock, stirring until smooth. Cook, stirring continuously, for a further 2 minutes or until thickened. Slice the turkey and serve with the gravy. Serves 6–8.

#SPECIALS Christmas Leg Hams Minimum 4.2 - 4.5kg – $49.90 each Famous Quast New England Turkeys (Sizes 30-32) – $29.90 each Yearling Grilling Steak (Cut To Any Size) $11.90 kg or 2 for $20 Lamb loin – $18.90 or 2kg for $25 Lamb Riblets – $9.90 or 2kg for $15 Boneless Rolled Pork There's always HUGE savings at #MoreeMeat , come in today to make the most of our amazing deals! 1/22 George St, North Strathfield (02) 9764 3316 #Recipe : INGREDIENTS: 1 TABLESPOON EXTRA VIRGIN OLIVE OIL 50G UNSALTED BUTTER 1 X 1.5KG TURKEY BREAST FILLET, SKIN ON SEA SALT AND CRACKED BLACK PEPPER 4 ESCHALOTS (FRENCH SHALLOTS), PEELED AND HALVED 3 CUPS (750ML) CHICKEN STOCK 10 SPRIGS LEMON THYME 1 TABLESPOON FINELY SHREDDED LEMON ZEST 1 TEASPOON BLACK PEPPERCORNS 50G UNSALTED BUTTER, EXTRA ¼ CUP (35G) PLAIN (ALL-PURPOSE) FLOUR METHOD: Heat the oil and butter in a large heavy-based saucepan over medium heat. Sprinkle the turkey with salt and pepper and add to the pan, skin-side down, with the eschalots. Cook the turkey for 5 minutes or until golden, turn and cook for a further 5 minutes or until golden. Add the chicken stock, lemon thyme, lemon zest and peppercorns and bring to a simmer. Reduce the heat to low and cook, covered, for 30 minutes or until cooked through. Remove the turkey from the poaching liquid, cover with aluminium foil and set aside to keep warm. Strain the turkey stock into a jug, discarding the solids. Melt the extra butter in a large saucepan over high heat until bubbling. Add the flour and cook, stirring, for 2–3 minutes or until golden. Slowly pour in the turkey stock, stirring until smooth. Cook, stirring continuously, for a further 2 minutes or until thickened. Slice the turkey and serve with the gravy. Serves 6–8. - 5 hours ago

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A succulent ham makes the perfect festive recipe! This #Ham  with a treacle and rum twist works as delicious centrepiece fit for any #Christmas party!

Come into #ChilcottsButchery to put in your #Christmas Orders! Whether it's Ham, Pork & Turkey, we have your favourite Christmas Cuts! 📍 91 Majors Bay Road, Concord
📞 9743 2096

#Recipe:
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INGREDIENTS:
½ free-range unsmoked British gammon, bone in (4-4½kg)
450ml black treacle or molasses
2 bay leaves
1 cinnamon stick
1 star anise
6 mace blades
1 tbsp peppercorns
10 cloves 
2 tbsp spiced rum
1 tbsp mustard powder
Vegetable oil to grease

METHOD:

1. If necessary, soak the gammon overnight in cold water (see Know-how). To cook, use a pan that can hold it comfortably and fill to halfway with cold water (see tip). Add 400ml of the black treacle or molasses and stir to dissolve. Add the gammon with the bay and spices. Top up with water to cover, then bring to a very gentle simmer and cook for around 2½-3 hours until the middle of the ham reaches 65°C when tested with a digital thermometer (see video in tips). Skim off any surface scum as the meat cooks.

2. Remove the ham and leave to cool until you can handle it, or leave to cool completely (see Make Ahead). 3. Preheat the oven to 200°C/fan 180°C/gas 6. Using a sharp knife, cut the skin off the ham, leaving as much fat as possible. Score the fat into a diamond pattern.

4. Mix the remaining 50ml treacle/molasses with the rum and mustard powder, then brush generously over the fat. Transfer the ham to a roasting tin double-lined with lightly oiled foil, then roast for about 20 minutes, basting with the glaze in the tin once or twice. When the ham is glossy and sticky, remove from the oven. Leave to rest for 30 minutes, then slice.

A succulent ham makes the perfect festive recipe! This #Ham with a treacle and rum twist works as delicious centrepiece fit for any #Christmas party! Come into #ChilcottsButchery to put in your #Christmas Orders! Whether it's Ham, Pork & Turkey, we have your favourite Christmas Cuts! 91 Majors Bay Road, Concord 9743 2096 #Recipe : * * * INGREDIENTS: ½ free-range unsmoked British gammon, bone in (4-4½kg) 450ml black treacle or molasses 2 bay leaves 1 cinnamon stick 1 star anise 6 mace blades 1 tbsp peppercorns 10 cloves 2 tbsp spiced rum 1 tbsp mustard powder Vegetable oil to grease METHOD: 1. If necessary, soak the gammon overnight in cold water (see Know-how). To cook, use a pan that can hold it comfortably and fill to halfway with cold water (see tip). Add 400ml of the black treacle or molasses and stir to dissolve. Add the gammon with the bay and spices. Top up with water to cover, then bring to a very gentle simmer and cook for around 2½-3 hours until the middle of the ham reaches 65°C when tested with a digital thermometer (see video in tips). Skim off any surface scum as the meat cooks. 2. Remove the ham and leave to cool until you can handle it, or leave to cool completely (see Make Ahead). 3. Preheat the oven to 200°C/fan 180°C/gas 6. Using a sharp knife, cut the skin off the ham, leaving as much fat as possible. Score the fat into a diamond pattern. 4. Mix the remaining 50ml treacle/molasses with the rum and mustard powder, then brush generously over the fat. Transfer the ham to a roasting tin double-lined with lightly oiled foil, then roast for about 20 minutes, basting with the glaze in the tin once or twice. When the ham is glossy and sticky, remove from the oven. Leave to rest for 30 minutes, then slice. - 5 hours ago

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We are processing the last of the turkeys 🦃. It is bitter sweet, we appreciate the time that we had with them. We enjoyed seeing them throughout the pasture. Walking by them and talking with them was  therapeutic in a sense. They had the best life roaming around and eating grasses and bugs. Lounging in the sun or cuddled up under the barn watching the rain. Now, they are still giving to us in the form of nourishment and that is something that we respect.  Processing is long, tiring, emotional and sometimes gets the best of us. BUT we always go back to the fact that we have complete control over the process. We handle each bird with the care and respect it deserves. We value them and that is what we go back to when we are dragging and can barely keep our eyes open. Photo credit to- @rog_gonz #foodisfuel #foodismedicine #turkey #freshmeat #freshfood #knowwhereyourfoodcomesfrom #knowyourfarmer #knowyourfarmerknowyourfood #hanford #visalia #tulare #combesfarms #smallag #californiaagriculture

We are processing the last of the turkeys 🦃. It is bitter sweet, we appreciate the time that we had with them. We enjoyed seeing them throughout the pasture. Walking by them and talking with them was therapeutic in a sense. They had the best life roaming around and eating grasses and bugs. Lounging in the sun or cuddled up under the barn watching the rain. Now, they are still giving to us in the form of nourishment and that is something that we respect. Processing is long, tiring, emotional and sometimes gets the best of us. BUT we always go back to the fact that we have complete control over the process. We handle each bird with the care and respect it deserves. We value them and that is what we go back to when we are dragging and can barely keep our eyes open. Photo credit to- @rog_gonz #foodisfuel #foodismedicine #turkey #freshmeat #freshfood #knowwhereyourfoodcomesfrom #knowyourfarmer #knowyourfarmerknowyourfood #hanford #visalia #tulare #combesfarms #smallag #californiaagriculture - 5 hours ago

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Butchers a.k.a. Pudge 🐓🐓🐓🔪🔪🔪
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#ppe #vibes #positivevibes #live #life #butcher #slaughter #fresh #freshmeat #professional #vsco #vscocam

Butchers a.k.a. Pudge 🐓🐓🐓 ° ° ° #ppe #vibes #positivevibes #live #life #butcher #slaughter #fresh #freshmeat #professional #vsco #vscocam - 5 hours ago

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#newcastmembers 🤭🙀🔥••• ••• #wewatchwomenswrestling #Raw #PaigeReturns #MandyRose #SonyaDeville #Houston #WomensWrestling #WWE #WOMEN #GIRLPOWER #NEWERA #FRESHMEAT

#newcastmembers 🤭••• ••• #wewatchwomenswrestling #Raw #PaigeReturns #MandyRose #SonyaDeville #Houston #WomensWrestling #WWE #WOMEN #GIRLPOWER #NEWERA #FRESHMEAT - 5 hours ago

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Enjoying a delicious dinner. The name of the wine is perfect. #freshmeat #whitetail #northcarolinadeer #sweetmeat #fieldtotable

Enjoying a delicious dinner. The name of the wine is perfect. #freshmeat #whitetail #northcarolinadeer #sweetmeat #fieldtotable - 6 hours ago

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Thanksgiving Week... do you really feel like cooking? Don't worry Pop's has dinner covered. Pop one in the oven for 20 mins and dinner is done. Fresh and Healthy over Frozen Dinners any day of the week. Now only $4.99/lb all week. #pops #popsbutchershop #chickenrolls #freshmeat

Thanksgiving Week... do you really feel like cooking? Don't worry Pop's has dinner covered. Pop one in the oven for 20 mins and dinner is done. Fresh and Healthy over Frozen Dinners any day of the week. Now only $4.99/lb all week. #pops #popsbutchershop #chickenrolls #freshmeat - 6 hours ago

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#Tips on cooking the PERFECT steak! * Take the meat out of the fridge 20-30 minutes before cooking
* Dry the steaks & leave the fat on
* Don't add oil to the pan, instead brush the steak with oil & season * It's all about the sizzle
* The timing & testing for doneness
* Allow steaks to rest! 
Head to your nearest #SydneyMeats & whip up a storm TONIGHT!

#Tips on cooking the PERFECT steak! * Take the meat out of the fridge 20-30 minutes before cooking * Dry the steaks & leave the fat on * Don't add oil to the pan, instead brush the steak with oil & season * It's all about the sizzle * The timing & testing for doneness * Allow steaks to rest! Head to your nearest #SydneyMeats & whip up a storm TONIGHT! - 7 hours ago

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Crossover improvement! #rollerskating #rollerderby #freshmeat

Crossover improvement! #rollerskating #rollerderby #freshmeat - 7 hours ago

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