Extraordinary dinner featuring my California luxury flair. A special meal for my friend and business partner in from Germany.
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45 day dry aged prime cut ribeye steaks soaked in dark organic molasses, dusted with smoked espresso, cracked black Malabar pepper and Australian sea salt.
California asparagus braised in handcrafted Kōloa Rum and butter then grilled.
Slices of baby cucumber topped with California cilantro, nibble of Anjou pear, roasted Fresno pepper, sea salt.
Slices of baby cucumber, round of raspberry, feta cheese, roasted espresso, dark molasses.
Cool relish made with hand cut Anjou pear, baby cucumber, key lime.
Apple smoked bacon relish, Roma tomatoes, fire roasted peppers, California burnt sage.
Heavy whipping cream, Kōloa Rum Dark, raspberries and strawberries.
100 Point Black Label luxury coffee. - 1 month ago