This weeks #farmers20 :
1/8: from @honeywagonfarms , the first thing I saw and had to back for are these Japanese sweet corn. Tiny little guys that can be eaten raw or cooked, cob and all.
2/8: garlic that I’m guessing will be better than the grocery store stuff
3/8: green spaghetti squash that I’m excited to play with
4/8: white eggplant...what? Huh? A white eggplant? Tastes like the purple one.
5/8: mixed heirloom cherry tomato that are just so pretty
6/8: single variety of heirloom cherry tomato that I found on a seconds table and I’m taking advantage of that.
7/8: peaches, a whole basket that were discounted because they are very ripe and I am taking advantage of that. They weren’t mushy and I tend to cook out peaches anyways so it was just a killer find. I’ll take any peach dessert ideas/recipes.
8/8: new potatoes, a staple of the paramour’s diet
#farmers20 is a weekly challenge to spend $20 at the farmers market. It’s both a minimum and a maximum. It keeps me in check if there’s an urge to spend too much more as well as minimum weekly amount to spend in support of the community. Even if it takes adding a treat or two to your shopping to get you to $20 it is all worth it in the end.
#1k1l#1kitchen1love#tastethefreedom#livingthedream#tasty#cheflife#cookslife#homecooking#chefsdayoff#cooksdayoff#nomnomnom#practice#Kingston#YGK#YGKeats#instafood#foodie#foodgasm#nom#food#foodpics#yummy#fresh#foodporn#uglydelicious - 1 day ago
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