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Joshua Tarlo @joshuatarlo
Origin Coffee @origincoffeeroasters
Originally from Canada I started in coffee at 16 since then I've LIVED on three continents in three cities moving from being a barista, to roaster and green buyer. I moved to the UK in 2015 to work for Origin Coffee to run their program and have settled in London calling it home.
2012 Australia Brewers – 3rd Place
2013 Canada Brewers – 1st Place
2013 World Brewers Cup – 3rd Place
2015 Canada Barista – 2nd Place
2015 UK Brewers – 2nd Place
Jeon Joo Yeon @jeon_jooyen
Momos Coffee @momos_coffee
I've worked at MOMOS COFFEE, as a barista and a trainer for 11 years. I enjoy sharing good coffee culture with younger baristas as a teacher. I've participated in the Korea National Barista Championship 7 times in the last 10 years—finally, I am on the WBC stage as representing Korean National Barista Champion.
2009 Korea National Barista Championship – Semi-finalist
2010 Korea National Barista Championship – Semi-finalist
2011 Korea National Barista Championship – Semi-finalist
2013 World Roaster & Barista Championship Barista Award – 2nd Place
2013 Korea National Barista Championship – 2nd Place
2014 Fushan Cup International Barista Championship – 3rd Place
2014 Korea National Barista Championship – 2nd Place
2015 Korea National Barista Championship – 3rd Place
2018 Korea National Barista Championship – 1st Place
Benjamin Roque @benjamin_saith17
Kotowa Coffee House @kotowacoffee
I was born and raised in Panama, in the province of Chiriqui. I'm 23 years old and since I was 18 I've been working as a Barista in Chiriqui. In 2017 I enrolled myself to compete at the Barista Competition in Panama and got 5th place. I moved to Panama City after that and started working as a trainer for Kotowa Coffee House. My favorite coffee are Natural processes.
2017 Panama Barista Competition – 5th Place
2017 Panama Brewers Competition
2018 Panama Barista Competition – 1st Place
Danil Kapeluykhovskiy @danilruus
Cafe - 10 hours ago