Yet again, a coffee from Burundi has won over our hearts and taste-buds; this time thanks to
@olamcoffee ! This scrumptious coffee was grown on a microlot in the northern province of Kirundu in Burundi. At the Gomba washing station, this coffee was processed using the natural method, which means that the cherries were sun-dried on beds before they were de-
pulped. The result is a super sweet and fruity flavor, with bright notes of lime, cherry and plum. This is probably the sweetest coffee we have offered to date and simply can’t wait to share it.
Note: the sweet fruit flavors in this coffee will make this a great cold brew, just in time for summer! - 10 days ago