Just a reminder that we’re celebrating the approval of our construction permit tomorrow, Sunday March 4, at @elevatorcc. Our house on division will be a housetaurant! We’ll be at Elevator from 11:30 am to 1:30 pm, making as many rice bowls as we possibly can. Elevator will be serving their delicious coffee, but their normal cafe menu will not be available.
Instead, the following options will be available:
Pork Bowl 1: The Important Helmet for Outer Space
Pork shoulder with pomegranate molasses and dark soy, brown butter coconut jasmine rice with lime leaf and galanga, leeks and winter greens (and let’s be honest, a million other vegetables), a crispy fried egg, calamansi-tom kha hollandaise, pomegranate-avocado-green papaya salad with nam prik vinaigrette, peanut brittle dust, crispy shallots, and pickled ginger. $16
Vegetarian rice bowl #2 : Judith, the Queen
Roasted eggplant and tofu in homemade kaeng kua curry with stewed peppers and caramelized onions, coconut jasmine rice, avocado, citrus-cabbage salad with roasted carrot and sesame vinaigrette, pan-roasted winter vegetables, fried shallots, a crispy fried egg, chili-nutritional yeast cashews, pickled ginger, fresh herbs and greens. $15
The pastry: All About Eve
Samosa with curried potato, swiss chard, Israeli feta, dried tomato, and basil. $5
This pop-up will be first come, first served. We will have a finite number of bowls to sell, so arriving earlier is a good idea. Luckily, Elevator Café is a warm, spacious, comfortable place to hang out with coffee and pastries and drinks. The normal café menu will not be available during the hours of 11:30am-1:30pm.
See you soon! : @photographybyjamescollier .
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