Hello peeps. What you see here is a very tasty and delicious vegan soy-coconut-bolognese with gluten free noodles. Without praising myself I have to say, that this time I spiced it top notch. The gout cheese of course is not vegan, but you can choose, wether you add it or not. Parsley and chives on top are homegrown. 🏼How to
Roast shredded tofu with garlic and onions in a pan. I used the dried tofu that you have to cook 10 min. first.
Then add vegetables as you like. I put it corn, champignons, eggplant, zucchini, carrots and tomatoes. Roast them a little bit. I spiced everything with salt, pepper, a little bit of nepalese Timur pepper (tastes fresh with a lemon note), cardamom, arrabiata spice-mixture and Italian herbs mixture.
Of course I also used fresh, homegrown herbs: Two different thymes, rosemary and a little bit lavender. Add a can of peeled tomatoes and around 1 1/2 teaspoons coconut cream. Spice it until it tastes fine et voila!
Bon appetite! - 24 days ago