#kyotocoldbrew

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Pretty sure the first thing I look up in a new city are coffee shops #coffee #latte #kyotocoldbrew #cookies #toronto #ontario #canada #summer2018 #summertravels #vacation #thealternativecafe #richmondst

Pretty sure the first thing I look up in a new city are coffee shops #coffee #latte #kyotocoldbrew #cookies #toronto #ontario #canada #summer2018 #summertravels #vacation #thealternativecafe #richmondst - 2 days ago

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It was a #cafedulce kinda a day again #noregrets #coffeeanddonuts #kyotocoldbrew #coldbrew #niseiweek #strawberrymarscapone #ilovela #augustinla #foodie #foodieadventures #weekendvibes #bestsonutsever #strawberrydonut #donuts

It was a #cafedulce kinda a day again #noregrets #coffeeanddonuts #kyotocoldbrew #coldbrew #niseiweek #strawberrymarscapone #ilovela #augustinla #foodie #foodieadventures #weekendvibes #bestsonutsever #strawberrydonut #donuts - 2 days ago

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We are out here in spite of the weather!  Come see us at @bronxville_farmers_market today and tomorrow @irvingtonfarmersmarket for some extra delicious coffee! .
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#nitrocoldbrew #coldbrew #dutchcoffee #kyotocoldbrew #coffeeecake

We are out here in spite of the weather! Come see us at @bronxville_farmers_market today and tomorrow @irvingtonfarmersmarket for some extra delicious coffee! . . . . . #nitrocoldbrew #coldbrew #dutchcoffee #kyotocoldbrew #coffeeecake - 11 days ago

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#Repost @trendgurme (@get_repost)
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#Kyotocoldbrew ☕️ #filtrecoffeeshop #filtre #coffee #coffeeshop #kozyatağı #filtre #kadıköy #istanbul #kahve #kahvekeyfi #instalike #igers #filtercoffee #hario #chemex #syphon #mokapot #icecoffee #coldbrew #likeforlikes #bookstagram #book #espresso #coffeehouse #coffeetime #coffeeholic #takeaway

#Repost @trendgurme (@get_repost ) ・・・ #Kyotocoldbrew #filtrecoffeeshop #filtre #coffee #coffeeshop #kozyatağı #filtre #kadıköy #istanbul #kahve #kahvekeyfi #instalike #igers #filtercoffee #hario #chemex #syphon #mokapot #icecoffee #coldbrew #likeforlikes #bookstagram #book #espresso #coffeehouse #coffeetime #coffeeholic #takeaway - 11 days ago

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Hoping the weather holds off tomorrow for the @bronxville_farmers_market where we will have nitro and delicious Kyoto!  But if not, come see us Sunday at the @irvingtonfarmersmarket!! Happy weekend everyone!
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#coffeeecake #kyotocoldbrew #dutchcoffee #coldbrew #nitrocoldbrew #farmersmarket #irvingtonny #bronxville

Hoping the weather holds off tomorrow for the @bronxville_farmers_market where we will have nitro and delicious Kyoto! But if not, come see us Sunday at the @irvingtonfarmersmarket !! Happy weekend everyone! . . . . . . . . . . #coffeeecake #kyotocoldbrew #dutchcoffee #coldbrew #nitrocoldbrew #farmersmarket #irvingtonny #bronxville - 12 days ago

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#Kyotocoldbrew ☕️

#Kyotocoldbrew ️ - 12 days ago

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Favorite coffee in San Diego #kyotocoldbrew #loftycoffee  #delish #keepitclassy

Favorite coffee in San Diego #kyotocoldbrew #loftycoffee #delish #keepitclassy - 13 days ago

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Got Beans?! My special blend of light/dark roast. #coffee #coldbrew #kyotocoldbrew #slowdrip #cafe #lightroast #darkroast #blended #aroma #flavor #hebrew @lacolombecoffee @metropoliscoffeeco @intelligentsiacoffee @metriccoffee

Got Beans?! My special blend of light/dark roast. #coffee #coldbrew #kyotocoldbrew #slowdrip #cafe #lightroast #darkroast #blended #aroma #flavor #hebrew @lacolombecoffee @metropoliscoffeeco @intelligentsiacoffee @metriccoffee - 14 days ago

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Caylee is drinking a delicious cold brew. On Wednesday’s she gets it for $2 off. Be like Caylee. 📷 @joncstout •
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#kyotocoldbrew #yamacoldbrew 
#plumblinecoffee #eatlocal #belocal #gogovs #austinpeay #govsrow #letsgopeay #fortcampbell #coffeeshopvibes #clarksvillenow #livelovebuyclarksville #clarksvilletennessee #shopclarksville #downtownclarksville  #nashville #clarksvilletn #vsco #thirdwavecoffee #singleorigincoffee

Caylee is drinking a delicious cold brew. On Wednesday’s she gets it for $2 off. Be like Caylee. @joncstout • • • • #kyotocoldbrew #yamacoldbrew #plumblinecoffee #eatlocal #belocal #gogovs #austinpeay #govsrow #letsgopeay #fortcampbell #coffeeshopvibes #clarksvillenow #livelovebuyclarksville #clarksvilletennessee #shopclarksville #downtownclarksville #nashville #clarksvilletn #vsco #thirdwavecoffee #singleorigincoffee - 14 days ago

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[ C O L D  B R E W ]
Our single origin cold brew on rotation this week are Ethiopia and Colombia. Beat this heat with one of these bad boys.

[ C O L D B R E W ] Our single origin cold brew on rotation this week are Ethiopia and Colombia. Beat this heat with one of these bad boys. - 15 days ago

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It tastes as good as it looks. •
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#kyotocoldbrew #stoutsyrup 
#plumblinecoffee #eatlocal #belocal #gogovs #austinpeay #govsrow #letsgopeay #fortcampbell #coffeeshopvibes #clarksvillenow #livelovebuyclarksville #clarksvilletennessee #shopclarksville #downtownclarksville  #nashville #clarksvilletn #vsco #thirdwavecoffee #singleorigincoffee

It tastes as good as it looks. • • • • #kyotocoldbrew #stoutsyrup #plumblinecoffee #eatlocal #belocal #gogovs #austinpeay #govsrow #letsgopeay #fortcampbell #coffeeshopvibes #clarksvillenow #livelovebuyclarksville #clarksvilletennessee #shopclarksville #downtownclarksville #nashville #clarksvilletn #vsco #thirdwavecoffee #singleorigincoffee - 18 days ago

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#greenenginecoffee #kyotocoldbrew #cryotherapy #mainlineAF

#greenenginecoffee #kyotocoldbrew #cryotherapy #mainlineAF - 20 days ago

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A much needed Kyoto-Style Cold Brew in this San Diego heat + 🍓Strawberry Turnover @loftycoffee
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#loftycoffee #kyotocoldbrew #icedcoffee #coldbrew #strawberryturnover #sandiegoeats

A much needed Kyoto-Style Cold Brew in this San Diego heat + Strawberry Turnover @loftycoffee . . . #loftycoffee #kyotocoldbrew #icedcoffee #coldbrew #strawberryturnover #sandiegoeats - 21 days ago

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Sorry for the long delay, fans & roasters. Been crazy busy at work the past few weeks. Here I have some amazing cascara from Blip Roasters based out of my hometown of Kansas City, Missouri. The philosophy at Blip Roasters revolves around how they live their lives and is what drives them: community, loyalty, coffee and motorcycles. Riding moves us through life, and coffee is their opportunity to re-align during the curves thrown by the daily grind. Blip Roasters provides a high-quality product that doesn’t compromise when it comes to sustainability and renewability. They take pride in the origins of their coffees. The beans are bought at above fair-trade market rates from farmers throughout the world, who in turn use their profits to invest back in their communities. Those are relationships that they want their customers to value just as much as they do, and they bring the farm straight to us. Their website not only provides the specifics of the bean’s variety, altitude, and certifications, but it also gives us a glimpse into the life of the farmer who did the growing. Understanding where our coffee comes from is just as important as deciphering its flavor profile.  This is Blip's Las Lajas Perla Negra cascara. This is a natural cascara from Costa Rica. I brewed this at my standard cascara ratio, 1:8 ratio for 24 hours. Very tasty cascara tea. Many flavors of apple,  cherry, cranberry, raisin, and honey. Great tartness, great sweetness. Love this stuff. A collaboration between Blip & a local Raytown brewery, Crane Brewing, also resulted in an amazing beer, Coffee Weiss. A sour beer made with cascara tea? Yes, and it was delicious!  Many thanks to Ian & Blip for the tasty beans & cascara.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #blipcoffee #blipcoffeeroasters #kcmocoffee #kansascitycoffee #missouricoffee

Sorry for the long delay, fans & roasters. Been crazy busy at work the past few weeks. Here I have some amazing cascara from Blip Roasters based out of my hometown of Kansas City, Missouri. The philosophy at Blip Roasters revolves around how they live their lives and is what drives them: community, loyalty, coffee and motorcycles. Riding moves us through life, and coffee is their opportunity to re-align during the curves thrown by the daily grind. Blip Roasters provides a high-quality product that doesn’t compromise when it comes to sustainability and renewability. They take pride in the origins of their coffees. The beans are bought at above fair-trade market rates from farmers throughout the world, who in turn use their profits to invest back in their communities. Those are relationships that they want their customers to value just as much as they do, and they bring the farm straight to us. Their website not only provides the specifics of the bean’s variety, altitude, and certifications, but it also gives us a glimpse into the life of the farmer who did the growing. Understanding where our coffee comes from is just as important as deciphering its flavor profile. This is Blip's Las Lajas Perla Negra cascara. This is a natural cascara from Costa Rica. I brewed this at my standard cascara ratio, 1:8 ratio for 24 hours. Very tasty cascara tea. Many flavors of apple, cherry, cranberry, raisin, and honey. Great tartness, great sweetness. Love this stuff. A collaboration between Blip & a local Raytown brewery, Crane Brewing, also resulted in an amazing beer, Coffee Weiss. A sour beer made with cascara tea? Yes, and it was delicious! Many thanks to Ian & Blip for the tasty beans & cascara. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #blipcoffee #blipcoffeeroasters #kcmocoffee #kansascitycoffee #missouricoffee - 21 days ago

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Sorry for the long delay fans & roasters. Been crazy busy at work the past few weeks. Here I have a great bean from the fine folks over at Cirque Coffee out of Tulsa, Oklahoma. In 2016 Cirque opened with one goal: to make the best coffee anyone had ever had. They're a people geared to taste, experience, and knowledge behind what's actually happening with their coffee. From their Limited Run Coffees to their seasonal blends, all of their coffees are bent to the unique. They unashamedly roast light and utilize techniques some would call unconventional to achieve roasts that are clean with no compromise. They're headed to the future of what coffee can be with one mission: they want wild coffee.  This is their Cyimbili, Rwanda bean. This is a washed bean from the Cyimbili Washing Station out of the Rutsiro region. I brewed this bean at my standard 1:12 ratio. Cirque notes flavors of black cherry, cola, and orange blossom. This was a very tasty cold brew. Stone fruits & floral. Citrus & cola. Interesting flavors in this cup.  Many thanks to Cirque Coffee for the amazing beans. And I love their design work on their bags.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #cirquecoffee #cirquecoffeeroasters #tulsacoffee #oklahomacoffee

Sorry for the long delay fans & roasters. Been crazy busy at work the past few weeks. Here I have a great bean from the fine folks over at Cirque Coffee out of Tulsa, Oklahoma. In 2016 Cirque opened with one goal: to make the best coffee anyone had ever had. They're a people geared to taste, experience, and knowledge behind what's actually happening with their coffee. From their Limited Run Coffees to their seasonal blends, all of their coffees are bent to the unique. They unashamedly roast light and utilize techniques some would call unconventional to achieve roasts that are clean with no compromise. They're headed to the future of what coffee can be with one mission: they want wild coffee. This is their Cyimbili, Rwanda bean. This is a washed bean from the Cyimbili Washing Station out of the Rutsiro region. I brewed this bean at my standard 1:12 ratio. Cirque notes flavors of black cherry, cola, and orange blossom. This was a very tasty cold brew. Stone fruits & floral. Citrus & cola. Interesting flavors in this cup. Many thanks to Cirque Coffee for the amazing beans. And I love their design work on their bags. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #cirquecoffee #cirquecoffeeroasters #tulsacoffee #oklahomacoffee - 21 days ago

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Sorry for the long delay, fans & roasters. Been crazy busy. Here I have a bean from Lanna Coffee Co. Lanna's story can be traced back over 55 years to Richard and Marlene Mann. Considered Thailand’s coffee pioneers, Richard and Marlene ventured to Thailand in 1959 with the goal that one day the Thai Highland villages would become self-sustainable and free from the oppression of drug cartels and human traffickers that inhabited the area. The solution came in the form of a coffee plant. With the help of their son Mike, the Mann's founded The Integrated Tribal Development Program (ITDP), an organization committed to improving the lives of those in northern Thailand. ITDP slowly began partnering with one village at a time, continuing to expand their reach and impact in Thailand. Today ITDP partners with over 40 villages to grow coffee beans, with 100% of the crops owned by the villagers. Since 2010, Lanna Coffee Co. has worked alongside ITDP and the villagers to purchase that coffee, often paying beyond the Fair Trade value. Doing so allows the Thai villagers to be self-sustainable, while Lanna Coffee Co. works to further support the cause by offering this specialty coffee to the U.S. market.  This is their Som Poi Honey bean. Som Poi is significant for many reasons, including being one of the strongest communities that Lanna's partner has been sourcing for over 25 years. Even more, coffee production has been part of this community’s story for more than 40 years. I brewed this at my 1:12 ratio. Lanna notes flavors of brown butter, pie crust, & vanilla. Love honey processed beans. Great dark honey sweetness. Baking spice, nutty, vanilla. Bet this would be excellent in the winter months with some cream as well. But made for a tasty cold brew just the same.  Many thanks to Bryan & Lanna for the wonderful beans. 
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #lannacoffee

Sorry for the long delay, fans & roasters. Been crazy busy. Here I have a bean from Lanna Coffee Co. Lanna's story can be traced back over 55 years to Richard and Marlene Mann. Considered Thailand’s coffee pioneers, Richard and Marlene ventured to Thailand in 1959 with the goal that one day the Thai Highland villages would become self-sustainable and free from the oppression of drug cartels and human traffickers that inhabited the area. The solution came in the form of a coffee plant. With the help of their son Mike, the Mann's founded The Integrated Tribal Development Program (ITDP), an organization committed to improving the lives of those in northern Thailand. ITDP slowly began partnering with one village at a time, continuing to expand their reach and impact in Thailand. Today ITDP partners with over 40 villages to grow coffee beans, with 100% of the crops owned by the villagers. Since 2010, Lanna Coffee Co. has worked alongside ITDP and the villagers to purchase that coffee, often paying beyond the Fair Trade value. Doing so allows the Thai villagers to be self-sustainable, while Lanna Coffee Co. works to further support the cause by offering this specialty coffee to the U.S. market. This is their Som Poi Honey bean. Som Poi is significant for many reasons, including being one of the strongest communities that Lanna's partner has been sourcing for over 25 years. Even more, coffee production has been part of this community’s story for more than 40 years. I brewed this at my 1:12 ratio. Lanna notes flavors of brown butter, pie crust, & vanilla. Love honey processed beans. Great dark honey sweetness. Baking spice, nutty, vanilla. Bet this would be excellent in the winter months with some cream as well. But made for a tasty cold brew just the same. Many thanks to Bryan & Lanna for the wonderful beans. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #lannacoffee - 21 days ago

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Sorry for the long delay fans & roasters. Been crazy busy at work the past few weeks. Here I have a tasty bean from Five Star Coffee Roasters from Holly Springs, North Carolina. “When I came to the United States to learn English, I was surprised to see how coffee produced by families like mine served as a main point of connection and conversation in the daily lives of so many Americans.” Nelson Raul Amador, Founder. Upon quickly realizing coffee in the U.S. was sold at high prices through a complex import system leaving farmers with little profit, Nelson decided to initiate change. He started De La Finca Coffee Importers and Five Star Coffee Roasters with the goal to eliminate the middleman between producers and buyers. “Instead of seeing coffee pass through as many as 6-8 hands between farmers and consumers (as is usual in the coffee industry), I make genuine, direct connections between coffee consumers and coffee producers, like my family.” This is their Luz De La Noche bean from farmer Samuel Diaz out of Huehuetenango, Guatemala. I brewed this at my 1:12 ratio. Five Star notes flavors of chocolate roasted almond, honey butter undertones, & rounded acidity. Great mouthfeel. Nice milk chocolate & nutty cup. Great honey sweetness. Very tasty cup of coffee.  Many thanks to Five Star for the great beans.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #fivestarcoffee #fivestarcoffeeroasters #northcarolinacoffee #hollyspringscoffee

Sorry for the long delay fans & roasters. Been crazy busy at work the past few weeks. Here I have a tasty bean from Five Star Coffee Roasters from Holly Springs, North Carolina. “When I came to the United States to learn English, I was surprised to see how coffee produced by families like mine served as a main point of connection and conversation in the daily lives of so many Americans.” Nelson Raul Amador, Founder. Upon quickly realizing coffee in the U.S. was sold at high prices through a complex import system leaving farmers with little profit, Nelson decided to initiate change. He started De La Finca Coffee Importers and Five Star Coffee Roasters with the goal to eliminate the middleman between producers and buyers. “Instead of seeing coffee pass through as many as 6-8 hands between farmers and consumers (as is usual in the coffee industry), I make genuine, direct connections between coffee consumers and coffee producers, like my family.” This is their Luz De La Noche bean from farmer Samuel Diaz out of Huehuetenango, Guatemala. I brewed this at my 1:12 ratio. Five Star notes flavors of chocolate roasted almond, honey butter undertones, & rounded acidity. Great mouthfeel. Nice milk chocolate & nutty cup. Great honey sweetness. Very tasty cup of coffee. Many thanks to Five Star for the great beans. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #fivestarcoffee #fivestarcoffeeroasters #northcarolinacoffee #hollyspringscoffee - 21 days ago

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Sorry for the long delay fans & roasters. Been crazy busy at work the past few weeks. Here I have an amazing coffee from the folks over at Goshen Coffee out of Edwardsville, Illinois. The more people tell Goshen they love their coffee, the harder they work to make it even better. Their favorite farmers send them their perfect beans. Then they fire up a small jet engine and air-roast them, using a unique process that few coffee roasters use. That's why it's different. Because they make it that way. At Goshen, they don't just drink coffee. They eat it, sleep it, roast it, test it, explore it, and dream about it. They love it so much, they hang out with other people who roast it, and share their ideas. They don't think it's a competition, they think it's a community, and they're HONORED to be a part of it.  This is their washed Panama Lerida Estate bean. I brewed this at my 1:12 ratio. Goshen notes flavors of orange, basil, & toffee. This was an interesting cold brew. Citrus, nutty, caramel. Goshen's Secret Stash does great things!  Many thanks to Goshen for the wonderful beans. On another note, it's worth mentioning that Goshen also teams up with a brewery in St. Louis, Missouri, 4 Hands, to make an amazing stout, Bona Fide.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #goshencoffee #edwardsvillecoffee #illinoiscoffee

Sorry for the long delay fans & roasters. Been crazy busy at work the past few weeks. Here I have an amazing coffee from the folks over at Goshen Coffee out of Edwardsville, Illinois. The more people tell Goshen they love their coffee, the harder they work to make it even better. Their favorite farmers send them their perfect beans. Then they fire up a small jet engine and air-roast them, using a unique process that few coffee roasters use. That's why it's different. Because they make it that way. At Goshen, they don't just drink coffee. They eat it, sleep it, roast it, test it, explore it, and dream about it. They love it so much, they hang out with other people who roast it, and share their ideas. They don't think it's a competition, they think it's a community, and they're HONORED to be a part of it. This is their washed Panama Lerida Estate bean. I brewed this at my 1:12 ratio. Goshen notes flavors of orange, basil, & toffee. This was an interesting cold brew. Citrus, nutty, caramel. Goshen's Secret Stash does great things! Many thanks to Goshen for the wonderful beans. On another note, it's worth mentioning that Goshen also teams up with a brewery in St. Louis, Missouri, 4 Hands, to make an amazing stout, Bona Fide. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #goshencoffee #edwardsvillecoffee #illinoiscoffee - 21 days ago

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Sorry for the long delay fans & roasters. Been crazy busy at work the past few weeks. Here I have a bean from the folks down at Fort Smith Coffee down in Fort Smith, Arkansas. Fort Smith uses only Specialty Grade Arabica coffee beans, which are grown mostly in higher altitudes. They buy green coffee beans and roast them to perfection in their commercial fluid-bed air roaster. They track each roast on ADR (Advanced Definition Roasting) Technology. This allows them to develop prime roast profiles and offer consistency. They then package all of their freshly-roasted beans in lined natural kraft stand-up pouches that have a one-way degassing valve. These specialty bags allow gas to release from the coffee, without allowing any environmental factors to affect it.  This is their Colombia bean. I brewed this at my 1:12 ratio. This was a very nice straight forward cold brew. Nice citrus acidity. Caramel & nutty sweetness. This made for a tasty cold brew.  Many thanks to Kaity & Fort Smith for the great beans. 
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #fortsmithcoffeeco #fortsmithcoffee #arkansascoffee

Sorry for the long delay fans & roasters. Been crazy busy at work the past few weeks. Here I have a bean from the folks down at Fort Smith Coffee down in Fort Smith, Arkansas. Fort Smith uses only Specialty Grade Arabica coffee beans, which are grown mostly in higher altitudes. They buy green coffee beans and roast them to perfection in their commercial fluid-bed air roaster. They track each roast on ADR (Advanced Definition Roasting) Technology. This allows them to develop prime roast profiles and offer consistency. They then package all of their freshly-roasted beans in lined natural kraft stand-up pouches that have a one-way degassing valve. These specialty bags allow gas to release from the coffee, without allowing any environmental factors to affect it. This is their Colombia bean. I brewed this at my 1:12 ratio. This was a very nice straight forward cold brew. Nice citrus acidity. Caramel & nutty sweetness. This made for a tasty cold brew. Many thanks to Kaity & Fort Smith for the great beans. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #fortsmithcoffeeco #fortsmithcoffee #arkansascoffee - 21 days ago

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Starting #July25 come meet the #PinkLady from @methodicalcoffee on pour over, #KyotoColdBrew and espresso. A delicious #Ethiopian blend comprised of 60% washed 40% natural #Guji coffee. We’re normally not about blends,  but this is not a blend in the traditional sense. 
#TerremotoCoffee #coffeeshop #espressobar #BigApple #Manhattan #NYC #Chelsea #WestVillage #SpecialtyCoffee #coffee #espresso #latte #latteart #coffeeday  #capuccino #Barista #I❤️NY #ILoveNY #I☕️NYC #TheGoldenEspresso

Starting #July25 come meet the #PinkLady from @methodicalcoffee on pour over, #KyotoColdBrew and espresso. A delicious #Ethiopian blend comprised of 60% washed 40% natural #Guji coffee. We’re normally not about blends, but this is not a blend in the traditional sense. #TerremotoCoffee #coffeeshop #espressobar #BigApple #Manhattan #NYC #Chelsea #WestVillage #SpecialtyCoffee #coffee #espresso #latte #latteart #coffeeday #capuccino #Barista #I ️NY #ILoveNY #I ️NYC #TheGoldenEspresso - 25 days ago

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Getting the hang of home brew

Getting the hang of home brew - 27 days ago

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Vegan blueberry muffins with @e3live always helps us get through the work days! Plus can we all talk about how HOTTTTTT it is outside! We offer 3 kinds of iced coffee. #kyotocoldbrew #toddy #nitrocoldbrew all delicious and nutritious 🤩 #coffee #muffins #bishoparts #dallas #coffeeshop #dallascoffee #dallaseats #happyplace #homeawayfromhome

Vegan blueberry muffins with @e3live always helps us get through the work days! Plus can we all talk about how HOTTTTTT it is outside! We offer 3 kinds of iced coffee. #kyotocoldbrew #toddy #nitrocoldbrew all delicious and nutritious 🤩 #coffee #muffins #bishoparts #dallas #coffeeshop #dallascoffee #dallaseats #happyplace #homeawayfromhome - 28 days ago

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Anyone else need a good quality pick me up to make it through Hump Day? 🐪 Yesterday I sat on my patio, put my feet up, and watched the kids play as I enjoyed my cold ☕ @kyotoblackcoffee. It was so perfect it made today really hard to get out of bed. But at least I had an extra bottle to get thru the rest of my day haha
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#kyotocoldbrew #collaboration #chicagofoodauthority #goodeatschicago #cbchats #eattravelrock #chicagobucketlist #eeeeeats #chicagofoodgoals #chitownfoodies #fabfoodchicago #alwayshungrychi #checkpleasepics #likefoodchicago #foodiechats #yelpchicagoburbs #yelpchicago #eatonchicago #eattheburbs #dishroulette #topchicagorestaurants #312foodlove #yelpeatschiburbs #instagood #igchicago #chicagogrammers #cgrecommend

Anyone else need a good quality pick me up to make it through Hump Day? 🐪 Yesterday I sat on my patio, put my feet up, and watched the kids play as I enjoyed my cold @kyotoblackcoffee. It was so perfect it made today really hard to get out of bed. But at least I had an extra bottle to get thru the rest of my day haha . . . . . #kyotocoldbrew #collaboration #chicagofoodauthority #goodeatschicago #cbchats #eattravelrock #chicagobucketlist #eeeeeats #chicagofoodgoals #chitownfoodies #fabfoodchicago #alwayshungrychi #checkpleasepics #likefoodchicago #foodiechats #yelpchicagoburbs #yelpchicago #eatonchicago #eattheburbs #dishroulette #topchicagorestaurants #312foodlove #yelpeatschiburbs #instagood #igchicago #chicagogrammers #cgrecommend - 28 days ago

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The Cold Brew & Tonic. A super refreshing way to get your caffeine fix today! #kyotocoldbrew #coldbrewandtonic #fevertreetonic #brunch #brunchstl #patiobrunch #themudhouse #cherokeestreet #cherokeelove

The Cold Brew & Tonic. A super refreshing way to get your caffeine fix today! #kyotocoldbrew #coldbrewandtonic #fevertreetonic #brunch #brunchstl #patiobrunch #themudhouse #cherokeestreet #cherokeelove - 1 month ago

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Good morning!

Good morning! - 1 month ago

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I had an enjoyable visit to Portland, Maine on the weekend. We were mostly there to try a selection of the myriad of breweries, but I was able to squeeze in a couple of coffees as well. We found the Speckled Ax near closing time. I understand that it’s usually rather busy, so I was happy to see that it was quiet. I was excited to try one of their wood roasted single origin pour over selections. The barista really took some time to explain their pour over offerings. However, I spied a Kyoto style cold brew tower and had to try a slow-drip cold brew instead. An Ethiopian Yirgacheffe, it was earthy with notes of black tea. Very refreshing without any bitterness. 
#coldbrew #kyotocoldbrew #slowdripcoldbrew #speckledax .
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#coffeelife #coffeeculture #coffeetime #coffeelover #coffeeaddict #coffeesnob #coffeegram #coffeeloverscanada #coffeelove #coffeeobsession #coffeetized #coffeebreak #instacoffee #butfirstcoffee #christiescoffee #dailycoldbrew #pourover #pourovercoffee #woodroastedcoffer #kongafarmers #yirgacheffe

I had an enjoyable visit to Portland, Maine on the weekend. We were mostly there to try a selection of the myriad of breweries, but I was able to squeeze in a couple of coffees as well. We found the Speckled Ax near closing time. I understand that it’s usually rather busy, so I was happy to see that it was quiet. I was excited to try one of their wood roasted single origin pour over selections. The barista really took some time to explain their pour over offerings. However, I spied a Kyoto style cold brew tower and had to try a slow-drip cold brew instead. An Ethiopian Yirgacheffe, it was earthy with notes of black tea. Very refreshing without any bitterness. #coldbrew #kyotocoldbrew #slowdripcoldbrew #speckledax . . . . . #coffeelife #coffeeculture #coffeetime #coffeelover #coffeeaddict #coffeesnob #coffeegram #coffeeloverscanada #coffeelove #coffeeobsession #coffeetized #coffeebreak #instacoffee #butfirstcoffee #christiescoffee #dailycoldbrew #pourover #pourovercoffee #woodroastedcoffer #kongafarmers #yirgacheffe - 1 month ago

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Ah beautiful #nitro!!! Getting it right after some experimenting, explosions, cracked tubes, and wasted nitrogen gas,  I think we finally got the hang of it!!

Ah beautiful #nitro !!! Getting it right after some experimenting, explosions, cracked tubes, and wasted nitrogen gas, I think we finally got the hang of it!! - 1 month ago

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Justin has and is still making a name for himself in the cold brew niche. Specifically the #kyotocoldbrew He’s excelled at coming up with recipes, packaging his product, and marketing it to local restaurants and bars
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We hope to meet him one day to break down how exactly coffee became a passion of his!
Check him out @justindoggett and @kyotoblackcoffee
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#coldbrew #frenchpress #coffeeaddict #java #blackcoffee #cindysrooftop #kyotocoffee #entrepeneur #lifestyle #passionplanner #execute #manifest #selfhelp #chicago #homegrown #coffeebeans #aeropress

️ Justin has and is still making a name for himself in the cold brew niche. Specifically the #kyotocoldbrew He’s excelled at coming up with recipes, packaging his product, and marketing it to local restaurants and bars ————— We hope to meet him one day to break down how exactly coffee became a passion of his! Check him out @justindoggett and @kyotoblackcoffee ———— #coldbrew #frenchpress #coffeeaddict #java #blackcoffee #cindysrooftop #kyotocoffee #entrepeneur #lifestyle #passionplanner #execute #manifest #selfhelp #chicago #homegrown #coffeebeans #aeropress - 1 month ago

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In need of some Iced Kyoto with Macadamia Milk to cool me down on this sunny day ☀️
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#kyoto #kyotocoldbrew #macadamia #ineedthisrn #macadamianutmilk #icedkyoto #iced #hot #sunny #saltedcaramel #carlsbad #carlsbadvillage #village #shorehouse #shorehousekitchen #sd #love #coffee #latte #cafe #cute #sunny #weekend #saturday #explore #like #likes #follow

In need of some Iced Kyoto with Macadamia Milk to cool me down on this sunny day ️ • • • • • • #kyoto #kyotocoldbrew #macadamia #ineedthisrn #macadamianutmilk #icedkyoto #iced #hot #sunny #saltedcaramel #carlsbad #carlsbadvillage #village #shorehouse #shorehousekitchen #sd #love #coffee #latte #cafe #cute #sunny #weekend #saturday #explore #like #likes #follow - 1 month ago

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Come down to @hastingsfarmersmarket on this stunning day for a nitro or a Kyoto cold brew!! .
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#coffeeecake #kyotocoldbrew #dutchcoffee #coldbrew #nitrocoldbrew #coffee

Come down to @hastingsfarmersmarket on this stunning day for a nitro or a Kyoto cold brew!! . . . . . . . . #coffeeecake #kyotocoldbrew #dutchcoffee #coldbrew #nitrocoldbrew #coffee - 1 month ago

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Our Kyoto highballs are killing it in this weather- we have a cola base that’s barrel aged in willet bourbon barrels combined with single origin Kyoto cold brew, topped with orange bitters // An absinthe inspired highball, a strawberry reduction + mint, and a hibiscus tea refresher round out the stars of this summer menu!

Our Kyoto highballs are killing it in this weather- we have a cola base that’s barrel aged in willet bourbon barrels combined with single origin Kyoto cold brew, topped with orange bitters // An absinthe inspired highball, a strawberry reduction + mint, and a hibiscus tea refresher round out the stars of this summer menu! - 1 month ago

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Tomorrow is supposed to be a beautiful day!  Come see us at @hastingsfarmersmarket for some cold brew and coffee cake!
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#coffeeecake #kyotocoldbrew #dutchcoffee #coldbrew #nitrocoldbrew #coffee

Tomorrow is supposed to be a beautiful day! Come see us at @hastingsfarmersmarket for some cold brew and coffee cake! . . . . . . . . . . . . . . . . . #coffeeecake #kyotocoldbrew #dutchcoffee #coldbrew #nitrocoldbrew #coffee - 1 month ago

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A few moments to myself with coffee and a new book. #sacredpause #coffeetime #kyotocoldbrew

A few moments to myself with coffee and a new book. #sacredpause #coffeetime #kyotocoldbrew - 1 month ago

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Gorgeous day here in @bronxville_farmers_market come down and see us!!
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.#coldbrew #nitrocoldbrew #dutchcoffee #kyotocoldbrew #coffeeecake #coffee #drink #drinkcoffee

Gorgeous day here in @bronxville_farmers_market come down and see us!! . . . . . . . . . . . . .#coldbrew #nitrocoldbrew #dutchcoffee #kyotocoldbrew #coffeeecake #coffee #drink #drinkcoffee - 2 months ago

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Today I feature an amazing bean from typeface Coffee Roasters up in Calgary, Alberta, Canada. Paul Carmichael founded Typeface Coffee Roasters as he was always drawn to coffee, whether it was the simple smell of freshly roasted coffee or through conversations with friends and family. Over the past few years he's been able to take several SCA courses and completed Roaster Level 1 certification and had the unique experience to go to origin to experience the process first hand from seed to cup. When he's not roasting he enjoys the great outdoors with his family and friends or brewing some coffee to find that next adventure.  This is their Masthead bean; a Panama Geisha.  This is an SHB EP Geisha variety washed coffee from the Oscarcito Estate, which is located in the Jaramillo region of the Boquete District in Panama. Oscarcito originally featured mostly Bourbon and Typica varieties that were planted there over 70 years ago. Since then, several hectares of the estate have been dedicated to Geisha variety, of which this small lot is entirely comprised. Altitude at Oscarcito ranges from 1400 to 1550 masl. I brewed this at my 1:8 bean (I find I enjoy my geishas at a more concentrated ratio). Typeface notes flavors of strawberry, peach, meyer lemon, & pomegranate. This was such a fantastic cup of coffee. Recent favorite for sure. Amazing mouthfeel. Smooth, silky, fruity, sweet. Berries, citrus, stone fruit, floral. This is a bomb of flavors in my mouth. Will enjoy this many times until the bag is empty (which will then be a sad day). Many thanks to Paul & typeface for the amazing beans.  They also sent me out some cascara, so I'm stoked to be able to share that with you guys as well.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #typefacecoffee #canadacoffee #albertacoffee #calgarycoffee

Today I feature an amazing bean from typeface Coffee Roasters up in Calgary, Alberta, Canada. Paul Carmichael founded Typeface Coffee Roasters as he was always drawn to coffee, whether it was the simple smell of freshly roasted coffee or through conversations with friends and family. Over the past few years he's been able to take several SCA courses and completed Roaster Level 1 certification and had the unique experience to go to origin to experience the process first hand from seed to cup. When he's not roasting he enjoys the great outdoors with his family and friends or brewing some coffee to find that next adventure. This is their Masthead bean; a Panama Geisha. This is an SHB EP Geisha variety washed coffee from the Oscarcito Estate, which is located in the Jaramillo region of the Boquete District in Panama. Oscarcito originally featured mostly Bourbon and Typica varieties that were planted there over 70 years ago. Since then, several hectares of the estate have been dedicated to Geisha variety, of which this small lot is entirely comprised. Altitude at Oscarcito ranges from 1400 to 1550 masl. I brewed this at my 1:8 bean (I find I enjoy my geishas at a more concentrated ratio). Typeface notes flavors of strawberry, peach, meyer lemon, & pomegranate. This was such a fantastic cup of coffee. Recent favorite for sure. Amazing mouthfeel. Smooth, silky, fruity, sweet. Berries, citrus, stone fruit, floral. This is a bomb of flavors in my mouth. Will enjoy this many times until the bag is empty (which will then be a sad day). Many thanks to Paul & typeface for the amazing beans. They also sent me out some cascara, so I'm stoked to be able to share that with you guys as well. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #typefacecoffee #canadacoffee #albertacoffee #calgarycoffee - 2 months ago

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Cafe Pseu-Pseu-Pseudio, oh oh!
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#VISTAstl #VISTAcocktails #cafepseudo #fernetbranca #kyotocoldbrew #coffeecocktail #coffeeandbooze #cherokeestreet

Cafe Pseu-Pseu-Pseudio, oh oh! . . . #VISTAstl #VISTAcocktails #cafepseudo #fernetbranca #kyotocoldbrew #coffeecocktail #coffeeandbooze #cherokeestreet - 2 months ago

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Good Morning love bugs 🐛 were servin up @recreationalcoffee Tanzania Mwika North on Kyoto today 🦋 come by say hi and re-up with us 👄☕️

Good Morning love bugs were servin up @recreationalcoffee Tanzania Mwika North on Kyoto today 🦋 come by say hi and re-up with us ️ - 2 months ago

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Enjoying a fantastic Kyoto cold brew & Colombian Tarqui Hills pour over at @corvuscoffee. Snagged some bottles of Law's Whiskey aged cold brew to go as well. 👌
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#coffee #pourover #kyoto #kyotocoldbrew #tarquihills #corvuscoffee #denver #colorado  #coloradocoffee #lawswhiskeyhouse

Enjoying a fantastic Kyoto cold brew & Colombian Tarqui Hills pour over at @corvuscoffee. Snagged some bottles of Law's Whiskey aged cold brew to go as well. . . . . . #coffee #pourover #kyoto #kyotocoldbrew #tarquihills #corvuscoffee #denver #colorado #coloradocoffee #lawswhiskeyhouse - 2 months ago

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NEW VIEWS. Our massive 42’ long bar now features this BEAUTY from our friends over at Cafe Demitasse! Who’s ready for some Kyoto Bourbon?! 🙋🏼‍♂️
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#Sakedojo #CafeDemitasse #KyotoColdBrew  #cocktailsbyphil #drinkup #happyhour #losangeles #coffeebourbon  #bourbon #drinkgineveryday #coffee  #education #LASpirits #bartender #mixology #littletokyo #cocktailporn #boulevardier #classicreinvented #cocktailoftheday #newclassic

NEW VIEWS. Our massive 42’ long bar now features this BEAUTY from our friends over at Cafe Demitasse! Who’s ready for some Kyoto Bourbon?! 🏼‍♂️ * * * * * * #Sakedojo #CafeDemitasse #KyotoColdBrew #cocktailsbyphil #drinkup #happyhour #losangeles #coffeebourbon #bourbon #drinkgineveryday #coffee #education #LASpirits #bartender #mixology #littletokyo #cocktailporn #boulevardier #classicreinvented #cocktailoftheday #newclassic - 2 months ago

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drip... drip... drip...
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#kyotocoldbrew #coldbrew #japaneseicecoffee #japaneseicedcoffee #yamatower #yama #minimalist #coffee #lasvegas #vegas #centennial #coffeehouse #cappuccino #coffeeshop #coffeeholic #coffeeart #latteart #coffeeaddict #coffeebreak #coffeelovers #coffeeporn #coffeelove #coffeelife #coffeegram

drip... drip... drip... . . . . . . #kyotocoldbrew #coldbrew #japaneseicecoffee #japaneseicedcoffee #yamatower #yama #minimalist #coffee #lasvegas #vegas #centennial #coffeehouse #cappuccino #coffeeshop #coffeeholic #coffeeart #latteart #coffeeaddict #coffeebreak #coffeelovers #coffeeporn #coffeelove #coffeelife #coffeegram - 2 months ago

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Coming SOOOON!!!!! .
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#coffeeecake #kyotocoldbrew #dutchcoffee #coldbrew #nitrocoldbrew #nitro #coffee #iced #icedcoffee

Coming SOOOON!!!!! . . . . . . . . . . . #coffeeecake #kyotocoldbrew #dutchcoffee #coldbrew #nitrocoldbrew #nitro #coffee #iced #icedcoffee - 2 months ago

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Our complement to a cold brew....
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. #coffeeecake #kyotocoldbrew #dutchcoffee #coldbrew #coffee

Our complement to a cold brew.... . . . . . . . . . . . . . . #coffeeecake #kyotocoldbrew #dutchcoffee #coldbrew #coffee - 2 months ago

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New week, new book. Chloe and I got out for a bit before it gets even hotter and are reading side-by-side, apple juice for her, #kyotocoldbrew for me. Day one of finding the balance of me time and summer break.

#summer2018 #coffeetime #liberationlit

New week, new book. Chloe and I got out for a bit before it gets even hotter and are reading side-by-side, apple juice for her, #kyotocoldbrew for me. Day one of finding the balance of me time and summer break. #summer2018 #coffeetime #liberationlit - 2 months ago

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Ready for the week!  But first, COFFEE!!! Come see us this Saturday at @bronxville_farmers_market for Kyoto and to see what else we are working on!!
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#kyotocoldbrew #dutchcoffee #coldbrew #coffee #farmersmarkets #westchester

Ready for the week! But first, COFFEE!!! Come see us this Saturday at @bronxville_farmers_market for Kyoto and to see what else we are working on!! . . . . . . . . . . . . . . #kyotocoldbrew #dutchcoffee #coldbrew #coffee #farmersmarkets #westchester - 2 months ago

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Here I have another fantastic bean from the awesome people at Onyx Coffee Lab. This will be my second time featuring Onyx as a roaster.  I've been a fan of theirs since before I started Truman Cold Brew, so it's awesome getting back another favorite roaster of mine. I swung through their shop on the way back from a beer release held in Rogers, Arkansas a few weeks ago.  Their cafe in Bentonville is an amazing place if you've never been.  Onyx Coffee Lab was born in October of 2012. Back then, Jon & Andrea were struggling to get access to the kind of green coffee samples they were interested in. When no one knows who you are, no one wants to take a chance on you. They came out blazing with siphons, Kyoto cold brew towers, and weekly cuppings and classes, anything they could do to get customers asking why. Today they consist of a roasting facility, three stores with another on the way, 59 baristas, two roasters, a delivery guy, a warehouse grandpa, and a toddler.  This is their Colombia Aponte Village bean.  This is a honey processed bean from the Narino Region of Colombia. Located in the village of Aponte deep in the Juanambú canyon, it is produced by the indigenous community of the Inga. This group belonged to the northernmost part of the Inca Empire, who colonized the south of Colombia in the late XIV century, a bit before the Spanish came. I brewed this at my 1:12 ratio. Onyx notes flavors of strawberry, floral honey, pie crust, & brown sugar. This bean made for an amazing cold brew. I love natural & honey processed beans for my cold brew. Crazy aroma on these beans during grind, which translated to the brew. Floral & berries. Honey & vanilla. Nutty & fruity. Such an amazingly sweet cold brew. This was a keeper for sure!  Many thanks to Gabe & Onyx for the tasty beans.  Gabe put together a nice box of beans for me, so I will have a couple more for you guys to enjoy!

Here I have another fantastic bean from the awesome people at Onyx Coffee Lab. This will be my second time featuring Onyx as a roaster. I've been a fan of theirs since before I started Truman Cold Brew, so it's awesome getting back another favorite roaster of mine. I swung through their shop on the way back from a beer release held in Rogers, Arkansas a few weeks ago. Their cafe in Bentonville is an amazing place if you've never been. Onyx Coffee Lab was born in October of 2012. Back then, Jon & Andrea were struggling to get access to the kind of green coffee samples they were interested in. When no one knows who you are, no one wants to take a chance on you. They came out blazing with siphons, Kyoto cold brew towers, and weekly cuppings and classes, anything they could do to get customers asking why. Today they consist of a roasting facility, three stores with another on the way, 59 baristas, two roasters, a delivery guy, a warehouse grandpa, and a toddler. This is their Colombia Aponte Village bean. This is a honey processed bean from the Narino Region of Colombia. Located in the village of Aponte deep in the Juanambú canyon, it is produced by the indigenous community of the Inga. This group belonged to the northernmost part of the Inca Empire, who colonized the south of Colombia in the late XIV century, a bit before the Spanish came. I brewed this at my 1:12 ratio. Onyx notes flavors of strawberry, floral honey, pie crust, & brown sugar. This bean made for an amazing cold brew. I love natural & honey processed beans for my cold brew. Crazy aroma on these beans during grind, which translated to the brew. Floral & berries. Honey & vanilla. Nutty & fruity. Such an amazingly sweet cold brew. This was a keeper for sure! Many thanks to Gabe & Onyx for the tasty beans. Gabe put together a nice box of beans for me, so I will have a couple more for you guys to enjoy! - 2 months ago

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Not at the markets this weekend but will be st @bronxville_farmers_market next weekend with Kyoto and more!! .
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#kyotocoldbrew #dutchcoffee #coldbrew #coffee #cafe

Not at the markets this weekend but will be st @bronxville_farmers_market next weekend with Kyoto and more!! . . . .. . . . #kyotocoldbrew #dutchcoffee #coldbrew #coffee #cafe - 2 months ago

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Here I have a tasty bean from the people over at Flat Track Coffee out of Austin, Texas.  Flat Track is part coffee shop, part bike shop.  Per their website: "Coffee done right, metal fabrication, and anything with wheels." From pictures I've seen online, this place looks super neat!  And they have some neat swag in their shop like red shop rags with their logo on it.  This is their Yirgacheffe Aramo bean.  A fully washed bean from the Gedeo Zone in Ethiopia. I brewed this at my 1:12 ratio. Flat Track notes flavors of jasmine, caramel. & tangerine.  This was very good; but I do love Ethiopian beans. Great floral aroma. Nice orange acidity. Lots of tasty stone fruits & tropical fruits in there, as well. This bean made for a sweet & refreshing cold brew!
Many thanks to David & Flat Track for the tasty beans. 
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #texascoffee #austincoffee #flattrackcoffee

Here I have a tasty bean from the people over at Flat Track Coffee out of Austin, Texas. Flat Track is part coffee shop, part bike shop. Per their website: "Coffee done right, metal fabrication, and anything with wheels." From pictures I've seen online, this place looks super neat! And they have some neat swag in their shop like red shop rags with their logo on it. This is their Yirgacheffe Aramo bean. A fully washed bean from the Gedeo Zone in Ethiopia. I brewed this at my 1:12 ratio. Flat Track notes flavors of jasmine, caramel. & tangerine. This was very good; but I do love Ethiopian beans. Great floral aroma. Nice orange acidity. Lots of tasty stone fruits & tropical fruits in there, as well. This bean made for a sweet & refreshing cold brew! Many thanks to David & Flat Track for the tasty beans. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #texascoffee #austincoffee #flattrackcoffee - 2 months ago

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Here I have my 2nd bean from the folks over at Pablo's Coffee. Pablo's roast coffee out of their small facility at 7th and Lipan, and serve it up in our two shops in Denver: Pablo's on 6th in historic Alamo Placita neighborhood and Pablo's on Penn in Capitol Hill. In 1995, founder Craig Conner quit his corporate job, sold his house, maxed out his credit cards and opened Pablo's Coffee with his friend Kris Kluver. They spent the next two years immersed in coffee culture and developing relationships with customers and co-workers that have flourished to this day. Kris has moved on, but Craig has continued to build relationships in the coffee world as they have all gained knowledge and experience in how to produce the best coffee. At Pablo's, they love each other and they love their customers. They are family born of a shared zeal for coffee.  This is their Zambia AAA bean. This is a fully washed bean blend from the Kateshi and Isanya Estates, which are located in the Mafinga Hills subregion of Zambia's Northern Province. I brewed this at my 1:12 ratio. Pablo's notes flavors of dried strawberries & tropical candy. This made for a clean & bright cold brew. Berries & tropical fruits & apple.  Sweet & floral.  Very nice cold brew.  Many thanks to Brian and Pablo's for the awesome bean. They sent me 3 beans to feature, so I’ll have one more to share with everyone. 
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #pabloscoffee #coloradocoffee #denvercoffee

Here I have my 2nd bean from the folks over at Pablo's Coffee. Pablo's roast coffee out of their small facility at 7th and Lipan, and serve it up in our two shops in Denver: Pablo's on 6th in historic Alamo Placita neighborhood and Pablo's on Penn in Capitol Hill. In 1995, founder Craig Conner quit his corporate job, sold his house, maxed out his credit cards and opened Pablo's Coffee with his friend Kris Kluver. They spent the next two years immersed in coffee culture and developing relationships with customers and co-workers that have flourished to this day. Kris has moved on, but Craig has continued to build relationships in the coffee world as they have all gained knowledge and experience in how to produce the best coffee. At Pablo's, they love each other and they love their customers. They are family born of a shared zeal for coffee. This is their Zambia AAA bean. This is a fully washed bean blend from the Kateshi and Isanya Estates, which are located in the Mafinga Hills subregion of Zambia's Northern Province. I brewed this at my 1:12 ratio. Pablo's notes flavors of dried strawberries & tropical candy. This made for a clean & bright cold brew. Berries & tropical fruits & apple. Sweet & floral. Very nice cold brew. Many thanks to Brian and Pablo's for the awesome bean. They sent me 3 beans to feature, so I’ll have one more to share with everyone. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #pabloscoffee #coloradocoffee #denvercoffee - 2 months ago

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Here I have my 2nd bean from Mike & Suzanne over at Meta Coffee out of Lincoln, Nebraska. Mike has been roasting coffee since 2006 and has always dreamed of sharing his beans with others who appreciate finely roasted excellent quality single origin coffee. Mike came up with the name when he realized metacognition and coffee really do go together. We benefit from thinking a little more carefully about the entire process that goes into the cups of coffee we drink. Coffee is an amazing drink that is connected to people at every step of the process. Mike excels at the roasting and extracting of coffee. Meta has a deep appreciation for the people that create coffee and the experience that occurs when we drink coffee.  This is their Uteuzi Jimbo bean. This is a washed bean AA lot from Nyeri County in Kenya. I brewed this at my 1:12 ratio. Meta notes flavors of lemon, winey fruit, with a smooth mouthfeel. This cold brew had great citrus complexity. Caramel sweetness, nice tropical fruits. Tasty cold brew.  Many thanks to Meta for the tasty beans. I have one more bean from them to share with you guys.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #metacoffeelab #nebraskacoffee #lincolncoffee

Here I have my 2nd bean from Mike & Suzanne over at Meta Coffee out of Lincoln, Nebraska. Mike has been roasting coffee since 2006 and has always dreamed of sharing his beans with others who appreciate finely roasted excellent quality single origin coffee. Mike came up with the name when he realized metacognition and coffee really do go together. We benefit from thinking a little more carefully about the entire process that goes into the cups of coffee we drink. Coffee is an amazing drink that is connected to people at every step of the process. Mike excels at the roasting and extracting of coffee. Meta has a deep appreciation for the people that create coffee and the experience that occurs when we drink coffee. This is their Uteuzi Jimbo bean. This is a washed bean AA lot from Nyeri County in Kenya. I brewed this at my 1:12 ratio. Meta notes flavors of lemon, winey fruit, with a smooth mouthfeel. This cold brew had great citrus complexity. Caramel sweetness, nice tropical fruits. Tasty cold brew. Many thanks to Meta for the tasty beans. I have one more bean from them to share with you guys. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #metacoffeelab #nebraskacoffee #lincolncoffee - 2 months ago

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Arefe dahil tüm bayram süresince kapalıyız. Bugün ve yarın İstanbul’da kalıp sıcaktan bunalanları soğuk kahveye, buzz gibi şaraba bekleriz.🥂 #gravite #chamlijanarince #chateaunuzunrose #blush #kyotocoldbrew

Arefe dahil tüm bayram süresince kapalıyız. Bugün ve yarın İstanbul’da kalıp sıcaktan bunalanları soğuk kahveye, buzz gibi şaraba bekleriz.🥂 #gravite #chamlijanarince #chateaunuzunrose #blush #kyotocoldbrew - 2 months ago

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Today I have a fabulous bean for you guys from Switchbox Roasters. Switchbox is a specialty coffee roaster and cafe in Oakland Park, Florida. Their passion is quality from farmer to consumer and their goal is simple; craft the best cup of coffee! Although the last decade of roasting has taking them out west and beyond, they actually started their coffee journey in South Florida and are excited to be back home! They begin with some of the best green coffee they can source directly from farmers or through strategic broker partnerships. Cupping fresh, current crop coffees will allow them to make informed decisions and only purchase the right coffee they feel can be made into something special through their small batch roasting process. Coffees are then profiled in order to find that "sweet spot". They then roast these coffees to the ideal profiles in order to develop those complex flavors, sweetness and clarity that result in a balanced cup.  This is their Maputo bean. It is a washed bean from the La Perla, Nanegal, & Pichincha Regions of Ecuador. I brewed this at my 1:12 ratio.  Switchbox notes flavors of floral, honey, & citrus. This had some great floral notes; honeysuckle & lavender. Great lemon & orange acidity.  Little nutty.  Honey sweetness.  Made for a very nice juicy cup of cold brew.  Many thanks to Brian & Switchbox for the beans.  They sent me 2, so stoked to share the other with you guys. Switchbox is also one of the Turman Cold Brew OG's, and even supplied me with one of my favorite beans of 2017, their Ethiopia Nekisse.  So thanks again Brian, and keep doing what you guys do, producing great roasted coffee!
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #switchboxcoffee #switchboxroasters #floridacoffee #oaklandparkcoffee

Today I have a fabulous bean for you guys from Switchbox Roasters. Switchbox is a specialty coffee roaster and cafe in Oakland Park, Florida. Their passion is quality from farmer to consumer and their goal is simple; craft the best cup of coffee! Although the last decade of roasting has taking them out west and beyond, they actually started their coffee journey in South Florida and are excited to be back home! They begin with some of the best green coffee they can source directly from farmers or through strategic broker partnerships. Cupping fresh, current crop coffees will allow them to make informed decisions and only purchase the right coffee they feel can be made into something special through their small batch roasting process. Coffees are then profiled in order to find that "sweet spot". They then roast these coffees to the ideal profiles in order to develop those complex flavors, sweetness and clarity that result in a balanced cup. This is their Maputo bean. It is a washed bean from the La Perla, Nanegal, & Pichincha Regions of Ecuador. I brewed this at my 1:12 ratio. Switchbox notes flavors of floral, honey, & citrus. This had some great floral notes; honeysuckle & lavender. Great lemon & orange acidity. Little nutty. Honey sweetness. Made for a very nice juicy cup of cold brew. Many thanks to Brian & Switchbox for the beans. They sent me 2, so stoked to share the other with you guys. Switchbox is also one of the Turman Cold Brew OG's, and even supplied me with one of my favorite beans of 2017, their Ethiopia Nekisse. So thanks again Brian, and keep doing what you guys do, producing great roasted coffee! #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #switchboxcoffee #switchboxroasters #floridacoffee #oaklandparkcoffee - 2 months ago

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Kyoto Cold Brew at my favourite cafe in the middle of Brisbane.
#bonsaibotanika #coffee #kyotocoldbrew #drinks #coldbrew

Kyoto Cold Brew at my favourite cafe in the middle of Brisbane. #bonsaibotanika #coffee #kyotocoldbrew #drinks #coldbrew - 2 months ago

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Getting our C O L D B R E W on.  So smooth, so delicious. 📷 @joncstout •
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#kyotocoldbrew #sundayfunday 
#plumblinecoffee #eatlocal #belocal #gogovs #austinpeay #govsrow #letsgopeay #fortcampbell #coffeeshopvibes #clarksvillenow #livelovebuyclarksville #clarksvilletennessee #shopclarksville #downtownclarksville  #nashville #clarksvilletn #vsco #thirdwavecoffee #singleorigincoffee

Getting our C O L D B R E W on. So smooth, so delicious. @joncstout • • • • #kyotocoldbrew #sundayfunday #plumblinecoffee #eatlocal #belocal #gogovs #austinpeay #govsrow #letsgopeay #fortcampbell #coffeeshopvibes #clarksvillenow #livelovebuyclarksville #clarksvilletennessee #shopclarksville #downtownclarksville #nashville #clarksvilletn #vsco #thirdwavecoffee #singleorigincoffee - 2 months ago

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My kind of Saturday. 📖 ☕️ @maverick_coffee_az #bookworm #coldbrew #kyotocoldbrew #happyplace #relaxing #metime 💕

My kind of Saturday. @maverick_coffee_az #bookworm #coldbrew #kyotocoldbrew #happyplace #relaxing #metime - 2 months ago

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Here I have a bean from the folks down at Fort Smith Coffee down in Fort Smith, Arkansas. Fort Smith uses only Specialty Grade Arabica coffee beans, which are grown mostly in higher altitudes. They buy green coffee beans and roast them to perfection in their commercial fluid-bed air roaster.  They track each roast on ADR (Advanced Definition Roasting) Technology. This allows them to develop prime roast profiles and offer consistency. They then package all of their freshly-roasted beans in lined natural kraft stand-up pouches that have a one-way degassing valve.  These specialty bags allow gas to release from the coffee, without allowing any environmental factors to affect it.  This is their Marcala Honduras bean.  This is a washed bean that is Fair Trade Organic. I brewed this at my 1:12 ratio.  This was a very nice straight forward cold brew.  Nice lemon acidity.  Sweet & creamy with notes of milk chocolate & nuts & caramel.  This made for a nice cold brew.  Many thanks to Kaity & Fort Smith for the tasty beans.  I have one more from these guys I'm excited to share with everyone.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #fortsmithcoffeeco #fortsmithcoffee #arkansascoffee

Here I have a bean from the folks down at Fort Smith Coffee down in Fort Smith, Arkansas. Fort Smith uses only Specialty Grade Arabica coffee beans, which are grown mostly in higher altitudes. They buy green coffee beans and roast them to perfection in their commercial fluid-bed air roaster. They track each roast on ADR (Advanced Definition Roasting) Technology. This allows them to develop prime roast profiles and offer consistency. They then package all of their freshly-roasted beans in lined natural kraft stand-up pouches that have a one-way degassing valve. These specialty bags allow gas to release from the coffee, without allowing any environmental factors to affect it. This is their Marcala Honduras bean. This is a washed bean that is Fair Trade Organic. I brewed this at my 1:12 ratio. This was a very nice straight forward cold brew. Nice lemon acidity. Sweet & creamy with notes of milk chocolate & nuts & caramel. This made for a nice cold brew. Many thanks to Kaity & Fort Smith for the tasty beans. I have one more from these guys I'm excited to share with everyone. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #fortsmithcoffeeco #fortsmithcoffee #arkansascoffee - 2 months ago

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Here I have a very nice bean from Structure Roasters out of Montreal, Canada. At Structure, they believe the core of their business is people. They strive to build genuine relationships with their customers, staff, suppliers and partners. They travel to meet producers and trade with them directly, as they work for the long-term profitability and sustainability of all parties. To them, these strong partnerships, born out of the coffee we drink, is a promise of the best product we can enjoy.  This is their Jaime Gonzalez bean. This is a honey processed bean from Colombia. Jaime Gonzalez works in partnership with his son Mauricio: a family association that has existed for 30 years. They own two coffee farms - one of them ‘La Mancha’ in the Risaralda region of Colombia. Within Structure's direct trade agreement with them, they have decided to buy all of their Honey process. Simple origin of medium roasting, Jaime Gonzalez is part of their first direct purchase. I brewed this at my 1:12 ratio. Structure notes flavors of raisin, apple, & caramel. This was a nice honey processed bean.  Nice acidity, great flavors of stone fruit & apple.  Nice syrupy cup with great honey sweetness.  Love honeys & naturals for my cold brew.  Many thanks to Structure Roasters for the tasty beans.  I have some more from these guys to share with everyone.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #structureroasters #canadacoffee #montrealcoffee #structurecoffeeroasters

Here I have a very nice bean from Structure Roasters out of Montreal, Canada. At Structure, they believe the core of their business is people. They strive to build genuine relationships with their customers, staff, suppliers and partners. They travel to meet producers and trade with them directly, as they work for the long-term profitability and sustainability of all parties. To them, these strong partnerships, born out of the coffee we drink, is a promise of the best product we can enjoy. This is their Jaime Gonzalez bean. This is a honey processed bean from Colombia. Jaime Gonzalez works in partnership with his son Mauricio: a family association that has existed for 30 years. They own two coffee farms - one of them ‘La Mancha’ in the Risaralda region of Colombia. Within Structure's direct trade agreement with them, they have decided to buy all of their Honey process. Simple origin of medium roasting, Jaime Gonzalez is part of their first direct purchase. I brewed this at my 1:12 ratio. Structure notes flavors of raisin, apple, & caramel. This was a nice honey processed bean. Nice acidity, great flavors of stone fruit & apple. Nice syrupy cup with great honey sweetness. Love honeys & naturals for my cold brew. Many thanks to Structure Roasters for the tasty beans. I have some more from these guys to share with everyone. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #structureroasters #canadacoffee #montrealcoffee #structurecoffeeroasters - 2 months ago

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Looking forward to seeing you all this Saturday for #kyotocoldbrew #kyotocoffee and hot #coffee at the @bronxville_farmers_market!  Come see us!

Looking forward to seeing you all this Saturday for #kyotocoldbrew #kyotocoffee and hot #coffee at the @bronxville_farmers_market ! Come see us! - 2 months ago

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Here I have a great bean from Five Star Coffee Roasters from Holly Springs, North Carolina. “When I came to the United States to learn English, I was surprised to see how coffee produced by families like mine served as a main point of connection and conversation in the daily lives of so many Americans.” Nelson Raul Amador, Founder. Upon quickly realizing coffee in the U.S. was sold at high prices through a complex import system leaving farmers with little profit, Nelson decided to initiate change. He started De La Finca Coffee Importers and Five Star Coffee Roasters with the goal to eliminate the middleman between producers and buyers. “Instead of seeing coffee pass through as many as 6-8 hands between farmers and consumers (as is usual in the coffee industry), I make genuine, direct connections between coffee consumers and coffee producers, like my family.” This is their Organic Finca Cuál Bicicleta bean. I brewed this at my 1:12 ratio.  Five Star notes flavors of caramel & tropical fruit with a bright acidity.  This made for a nice cold brew. Nice brown sugar/honey sweetness.  Red berries, citrus notes, & tropical fruits for sure.  Very tasty.  Many thanks to Five Star for the great beans.  They sent out a couple different beans, so I'm stoked to share the rest with you guys. 
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #fivestarcoffee #fivestarcoffeeroasters #northcarolinacoffee #hollyspringscoffee

Here I have a great bean from Five Star Coffee Roasters from Holly Springs, North Carolina. “When I came to the United States to learn English, I was surprised to see how coffee produced by families like mine served as a main point of connection and conversation in the daily lives of so many Americans.” Nelson Raul Amador, Founder. Upon quickly realizing coffee in the U.S. was sold at high prices through a complex import system leaving farmers with little profit, Nelson decided to initiate change. He started De La Finca Coffee Importers and Five Star Coffee Roasters with the goal to eliminate the middleman between producers and buyers. “Instead of seeing coffee pass through as many as 6-8 hands between farmers and consumers (as is usual in the coffee industry), I make genuine, direct connections between coffee consumers and coffee producers, like my family.” This is their Organic Finca Cuál Bicicleta bean. I brewed this at my 1:12 ratio. Five Star notes flavors of caramel & tropical fruit with a bright acidity. This made for a nice cold brew. Nice brown sugar/honey sweetness. Red berries, citrus notes, & tropical fruits for sure. Very tasty. Many thanks to Five Star for the great beans. They sent out a couple different beans, so I'm stoked to share the rest with you guys. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #fivestarcoffee #fivestarcoffeeroasters #northcarolinacoffee #hollyspringscoffee - 2 months ago

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Here I have a tasty bean from the fine folks over at Cirque Coffee out of Tulsa, Oklahoma. In 2016 Cirque opened with one goal: to make the best coffee anyone had ever had. They're a people geared to taste, experience, and knowledge behind what's actually happening with their coffee. From their Limited Run Coffees to their seasonal blends, all of their coffees are bent to the unique. They unashamedly roast light and utilize techniques some would call unconventional to achieve roasts that are clean with no compromise. They're headed to the future of what coffee can be with one mission: they want wild coffee.  This is their Maracaturra Domingo Vargas, Nicaragua bean.  This is a washed bean from the El Fuente farm out of the San Rafael del Norte, Jinotega region.  I brewed this bean at my standard 1:12 ratio.  Cirque notes flavors of strawberry, white wine, and almond. This was a tasty bean, and probably one of the biggest I've seen.  Nice bright cold brew.  Stone fruits & floral.  Nice berries & sweet. This was a tasty cup of cold brew.  Many thanks to Cirque Coffee for the amazing care package.  I will have a couple more from these guys for everyone.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #cirquecoffee #cirquecoffeeroasters #tulsacoffee #oklahomacoffee

Here I have a tasty bean from the fine folks over at Cirque Coffee out of Tulsa, Oklahoma. In 2016 Cirque opened with one goal: to make the best coffee anyone had ever had. They're a people geared to taste, experience, and knowledge behind what's actually happening with their coffee. From their Limited Run Coffees to their seasonal blends, all of their coffees are bent to the unique. They unashamedly roast light and utilize techniques some would call unconventional to achieve roasts that are clean with no compromise. They're headed to the future of what coffee can be with one mission: they want wild coffee. This is their Maracaturra Domingo Vargas, Nicaragua bean. This is a washed bean from the El Fuente farm out of the San Rafael del Norte, Jinotega region. I brewed this bean at my standard 1:12 ratio. Cirque notes flavors of strawberry, white wine, and almond. This was a tasty bean, and probably one of the biggest I've seen. Nice bright cold brew. Stone fruits & floral. Nice berries & sweet. This was a tasty cup of cold brew. Many thanks to Cirque Coffee for the amazing care package. I will have a couple more from these guys for everyone. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #cirquecoffee #cirquecoffeeroasters #tulsacoffee #oklahomacoffee - 2 months ago

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This is amazing! #kyoto cold brew. Deelish!
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#coldbrew #kyotocoldbrew #raw #juicery #healthyfood #healthylifestyle #fitnessmotivation

This is amazing! #kyoto cold brew. Deelish! #. . . . . #coldbrew #kyotocoldbrew #raw #juicery #healthyfood #healthylifestyle #fitnessmotivation - 2 months ago

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It’s kind of a perfect day to sip on some #kyotocoldbrew ...and maybe some bourbon 🥃... #justsaying #bringyourown #bourbon .
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#coffee & #booze = #saturdaze .
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#coffeecocktail #coffeelover #bourbonlover #whiskey #coffeeshop #coldbrew #coldbrewcoffee #oji #kyotostylecoffee #kyotocoffee #coffeeshopvibes #coffeepeople #caffeineaddict #caffeinefix #mocktail #coffeetime #coffeegram #summervibes #coffeelife #phillycoffee #craftcoffee

It’s kind of a perfect day to sip on some #kyotocoldbrew ...and maybe some bourbon 🥃... #justsaying #bringyourown #bourbon . . . #coffee & #booze = #saturdaze . . . . #coffeecocktail #coffeelover #bourbonlover #whiskey #coffeeshop #coldbrew #coldbrewcoffee #oji #kyotostylecoffee #kyotocoffee #coffeeshopvibes #coffeepeople #caffeineaddict #caffeinefix #mocktail #coffeetime #coffeegram #summervibes #coffeelife #phillycoffee #craftcoffee - 2 months ago

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Very excited to be at the @hastingsfarmersmarket tomorrow for the first time!  Come by and say hi and taste our Kyoto cold brew!  #coffee #coldbrew #kyotocoldbrew #dutchcoffee

Very excited to be at the @hastingsfarmersmarket tomorrow for the first time! Come by and say hi and taste our Kyoto cold brew! #coffee #coldbrew #kyotocoldbrew #dutchcoffee - 2 months ago

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Here I present a bean from Lanna Coffee Co.  Lanna's story can be traced back over 55 years to Richard and Marlene Mann. Considered Thailand’s coffee pioneers, Richard and Marlene ventured to Thailand in 1959 with the goal that one day the Thai Highland villages would become self-sustainable and free from the oppression of drug cartels and human traffickers that inhabited the area. The solution came in the form of a coffee plant. With the help of their son Mike, the Mann's founded The Integrated Tribal Development Program (ITDP), an organization committed to improving the lives of those in northern Thailand. ITDP slowly began partnering with one village at a time, continuing to expand their reach and impact in Thailand.  Today ITDP partners with over 40 villages to grow coffee beans, with 100% of the crops owned by the villagers. Since 2010, Lanna Coffee Co. has worked alongside ITDP and the villagers to purchase that coffee, often paying beyond the Fair Trade value. Doing so allows the Thai villagers to be self-sustainable, while Lanna Coffee Co. works to further support the cause by offering this specialty coffee to the U.S. market.  This is their Pa Kha bean. From the Lampang region & home to the Lahu tribe and Karen people, Pa Kha villagers can be traced from parts of Mongolia and China. I brewed this at my 1:12 ratio. Lanna notes flavors of blueberry, caramel, & brown sugar. This was a very nice cold brew.  Pretty sure I've only had a Thailand bean maybe once or twice.  Great natural bean with the brightness & tartness I love in naturals.  Berry & fruity cup, with notes of blueberries & cherries & florals. Nice sweetness of dark honey.  This was a very tasty bean.  Many thanks to Bryan & Lanna for the wonderful beans.  They sent out a few for me to show off to you guys, so stoked to share the rest.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #lannacoffee #fresnocoffee

Here I present a bean from Lanna Coffee Co. Lanna's story can be traced back over 55 years to Richard and Marlene Mann. Considered Thailand’s coffee pioneers, Richard and Marlene ventured to Thailand in 1959 with the goal that one day the Thai Highland villages would become self-sustainable and free from the oppression of drug cartels and human traffickers that inhabited the area. The solution came in the form of a coffee plant. With the help of their son Mike, the Mann's founded The Integrated Tribal Development Program (ITDP), an organization committed to improving the lives of those in northern Thailand. ITDP slowly began partnering with one village at a time, continuing to expand their reach and impact in Thailand. Today ITDP partners with over 40 villages to grow coffee beans, with 100% of the crops owned by the villagers. Since 2010, Lanna Coffee Co. has worked alongside ITDP and the villagers to purchase that coffee, often paying beyond the Fair Trade value. Doing so allows the Thai villagers to be self-sustainable, while Lanna Coffee Co. works to further support the cause by offering this specialty coffee to the U.S. market. This is their Pa Kha bean. From the Lampang region & home to the Lahu tribe and Karen people, Pa Kha villagers can be traced from parts of Mongolia and China. I brewed this at my 1:12 ratio. Lanna notes flavors of blueberry, caramel, & brown sugar. This was a very nice cold brew. Pretty sure I've only had a Thailand bean maybe once or twice. Great natural bean with the brightness & tartness I love in naturals. Berry & fruity cup, with notes of blueberries & cherries & florals. Nice sweetness of dark honey. This was a very tasty bean. Many thanks to Bryan & Lanna for the wonderful beans. They sent out a few for me to show off to you guys, so stoked to share the rest. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #lannacoffee #fresnocoffee - 2 months ago

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Here I have an amazing coffee from the folks over at Goshen Coffee out of Edwardsville, Illinois. The more people tell Goshen they love their coffee, the harder they work to make it even better. Their favorite farmers send them their perfect beans. Then they fire up a small jet engine and air-roast them, using a unique process that few coffee roasters use. That's why it's different. Because they make it that way. At Goshen, they don't just drink coffee. They eat it, sleep it, roast it, test it, explore it, and dream about it. They love it so much, they hang out with other people who roast it, and share their ideas. They don't think it's a competition, they think it's a community, and they're HONORED to be a part of it.  This is their natural Ethiopia Kochere bean. I brewed this at my 1:12 ratio.  Goshen notes flavors of blueberry, jasmine, & milk chocolate.  This is a recent favorite, for sure!  I love natural Ethiopians, and this was a winner. Super aromatic bean, loved the smell of this as I was grinding it.  Creamy, syrupy mouthfeel.  Tons of berries and florals in the cup, ie blueberry, apricot, strawberry.  Great tart acidity that I love about naturals.  This was a very good cold brew.  Many thanks to Goshen for the wonderful beans.  They sent me two beans, so I'll have one more for you guys to check out.  And on another note, it's worth mentioning that Goshen also teams up with a brewery in St. Louis, Missouri, 4 Hands, to make an amazing stout, Bona Fide.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #goshencoffee #edwardsvillecoffee #illinoiscoffee

Here I have an amazing coffee from the folks over at Goshen Coffee out of Edwardsville, Illinois. The more people tell Goshen they love their coffee, the harder they work to make it even better. Their favorite farmers send them their perfect beans. Then they fire up a small jet engine and air-roast them, using a unique process that few coffee roasters use. That's why it's different. Because they make it that way. At Goshen, they don't just drink coffee. They eat it, sleep it, roast it, test it, explore it, and dream about it. They love it so much, they hang out with other people who roast it, and share their ideas. They don't think it's a competition, they think it's a community, and they're HONORED to be a part of it. This is their natural Ethiopia Kochere bean. I brewed this at my 1:12 ratio. Goshen notes flavors of blueberry, jasmine, & milk chocolate. This is a recent favorite, for sure! I love natural Ethiopians, and this was a winner. Super aromatic bean, loved the smell of this as I was grinding it. Creamy, syrupy mouthfeel. Tons of berries and florals in the cup, ie blueberry, apricot, strawberry. Great tart acidity that I love about naturals. This was a very good cold brew. Many thanks to Goshen for the wonderful beans. They sent me two beans, so I'll have one more for you guys to check out. And on another note, it's worth mentioning that Goshen also teams up with a brewery in St. Louis, Missouri, 4 Hands, to make an amazing stout, Bona Fide. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #goshencoffee #edwardsvillecoffee #illinoiscoffee - 2 months ago

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#coldbrew #coffee #kyotocoldbrew #givemelife

#coldbrew #coffee #kyotocoldbrew #givemelife - 3 months ago

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Here I have a great bean from Ian over at Blip Roasters based out of my hometown of Kansas City, Missouri.  The philosophy at Blip Roasters revolves around how they live their lives and is what drives them: community, loyalty, coffee and motorcycles. Riding moves us through life, and coffee is their opportunity to re-align during the curves thrown by the daily grind. Blip Roasters provides a high-quality product that doesn’t compromise when it comes to sustainability and renewability. They take pride in the origins of their coffees. The beans are bought at above fair-trade market rates from farmers throughout the world, who in turn use their profits to invest back in their communities. Those are relationships that they want their customers to value just as much as they do, and they bring the farm straight to us. Their website not only provides the specifics of the bean’s variety, altitude, and certifications, but it also gives us a glimpse into the life of the farmer who did the growing. Understanding where our coffee comes from is just as important as deciphering its flavor profile.  This is Blip's Guatemala bean. This is a fully washed bean from Huehuetenango in Guatemala. i brewed this at my 1:12 ratio.  Blip notes flavors of plum, orange, & chocolate. Nice notes of milk chocolate, stone fruits, toffee.  Nice acidity as well, citrus lemon-lime.  Made for a quite nice cold brew.  Many thanks to Ian & Blip for the tasty beans.  I've been a fan of Blip's for a while now, well before I even started Truman Cold Brew.  Glad to see them still going strong here in KC. Took this picture with Ian in mind, as well, as he loves my urban exploring/metal detecting posts on my 'normal' IG page.  Every time I pass this old barn on a local bike trail, I wonder what treasures might be found in and around this neat looking structure.  Maybe one day.

Here I have a great bean from Ian over at Blip Roasters based out of my hometown of Kansas City, Missouri. The philosophy at Blip Roasters revolves around how they live their lives and is what drives them: community, loyalty, coffee and motorcycles. Riding moves us through life, and coffee is their opportunity to re-align during the curves thrown by the daily grind. Blip Roasters provides a high-quality product that doesn’t compromise when it comes to sustainability and renewability. They take pride in the origins of their coffees. The beans are bought at above fair-trade market rates from farmers throughout the world, who in turn use their profits to invest back in their communities. Those are relationships that they want their customers to value just as much as they do, and they bring the farm straight to us. Their website not only provides the specifics of the bean’s variety, altitude, and certifications, but it also gives us a glimpse into the life of the farmer who did the growing. Understanding where our coffee comes from is just as important as deciphering its flavor profile. This is Blip's Guatemala bean. This is a fully washed bean from Huehuetenango in Guatemala. i brewed this at my 1:12 ratio. Blip notes flavors of plum, orange, & chocolate. Nice notes of milk chocolate, stone fruits, toffee. Nice acidity as well, citrus lemon-lime. Made for a quite nice cold brew. Many thanks to Ian & Blip for the tasty beans. I've been a fan of Blip's for a while now, well before I even started Truman Cold Brew. Glad to see them still going strong here in KC. Took this picture with Ian in mind, as well, as he loves my urban exploring/metal detecting posts on my 'normal' IG page. Every time I pass this old barn on a local bike trail, I wonder what treasures might be found in and around this neat looking structure. Maybe one day. - 3 months ago

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Here I present a tasty bean from the folks over at Red Rock Roasters out of Albuquerque, New Mexico. Red Rock Roasters was founded in 1993 in their family’s converted barn. For twenty years, they have sought to provide the freshest, highest-quality specialty coffee and select allied products to all their customers. They work hard to roast the best green coffees on the market by hand with care and professionalism, and coffee roasting is a craft they take seriously. They’ve seen a lot of trends come and go in specialty coffee, but their customers have always looked to Red Rock Roasters for simple quality, unpretentious know-how, distinctive blends, and honest, reliable customer service.  This is their Bali Kintamani bean.  This is a brand-new seasonal offering from the Indonesian island Bali. It’s grown from cultivars Red Rock has never seen before: Kartika and Kopyol. It is grown in the villages of Penelokan and Manikliyu in Kintamani. I brewed this at my 1:12 ratio.  Red Rock notes flavors of green apple, caramel, & floral.  This made for a very unique and tasty cold brew. Very flavorful & full of tropical fruits like pineapple & citrus.  Tartness but not overly acidic. Sweet & syrupy as well.  Curious how this bean would have tasted as a natural, but this was very tasty.  Many thanks to Rachel & Nancy & Red Rock for the tasty beans.  They sent out a few beans for me to feature for you guys, so excited to show off the rest. 
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #redrockroasters #newmexicocoffee #albuquerquecoffee

Here I present a tasty bean from the folks over at Red Rock Roasters out of Albuquerque, New Mexico. Red Rock Roasters was founded in 1993 in their family’s converted barn. For twenty years, they have sought to provide the freshest, highest-quality specialty coffee and select allied products to all their customers. They work hard to roast the best green coffees on the market by hand with care and professionalism, and coffee roasting is a craft they take seriously. They’ve seen a lot of trends come and go in specialty coffee, but their customers have always looked to Red Rock Roasters for simple quality, unpretentious know-how, distinctive blends, and honest, reliable customer service. This is their Bali Kintamani bean. This is a brand-new seasonal offering from the Indonesian island Bali. It’s grown from cultivars Red Rock has never seen before: Kartika and Kopyol. It is grown in the villages of Penelokan and Manikliyu in Kintamani. I brewed this at my 1:12 ratio. Red Rock notes flavors of green apple, caramel, & floral. This made for a very unique and tasty cold brew. Very flavorful & full of tropical fruits like pineapple & citrus. Tartness but not overly acidic. Sweet & syrupy as well. Curious how this bean would have tasted as a natural, but this was very tasty. Many thanks to Rachel & Nancy & Red Rock for the tasty beans. They sent out a few beans for me to feature for you guys, so excited to show off the rest. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #redrockroasters #newmexicocoffee #albuquerquecoffee - 3 months ago

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The Kyoto cold brew at @thecombinekitchen is a sight to see. Also worth tasting, with a smooth flavor and packing a punch! #kyotocoldbrew #coldbrew #coldbrewcoffee #dripcoffee #icedcoffee #thecombinekitchen #coffeeshop

The Kyoto cold brew at @thecombinekitchen is a sight to see. Also worth tasting, with a smooth flavor and packing a punch! #kyotocoldbrew #coldbrew #coldbrewcoffee #dripcoffee #icedcoffee #thecombinekitchen #coffeeshop - 3 months ago

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Kyoto Cold Brew. Yes.
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#instagram #instadaily #instagram #instagood #instacoffee #coldbrew #coffee #kyotocoldbrew #bishoparts #sundayfunday #beyou #liveauthentic #dallas #texas #dallastexas

Kyoto Cold Brew. Yes. . . . . . #instagram #instadaily #instagram #instagood #instacoffee #coldbrew #coffee #kyotocoldbrew #bishoparts #sundayfunday #beyou #liveauthentic #dallas #texas #dallastexas - 3 months ago

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Today I present my final bean from Ross Street Roasting. Ross Street Roasting Co. was founded in 2015 by small-town Iowa native, Brian Gumm. Brian spent a year and a half hobby roasting in his garage on Ross Street in Toledo, Iowa. The business scaled up from local word-of-mouth customers to begin serving cafés and retail stores in the Central Iowa area, as well as maintaining an online store that serves the entire US. In 2016, they moved into a 800 sq ft production facility in Tama, Iowa. In 2017 the business grew by over 160%, making significant progress on their mission to "Turn coffee drinkers into coffee lovers." This is his Dr. Doolittle's Espresso CLASSICO blend. The blend is compromised of 100% Direct Trade coffees from Nicaragua & Papua New Guinea. Roaster Brian developed this blend with a friend from his hometown, Jeff Doolittle, who in addition to being an espresso aficionado is a practicing medical doctor. For his help in developing the line of espresso blends, he offered to name them after him. And, really, who could pass up a product name like "Dr. Doolittle's Espresso"?! Ross designed this to be a traditional roast profile for espresso, with smokey chocolate and nutty notes up front, and a sweet cherry undertone. I brewed this at my 1:12 ratio. Even though I tend to prefer my cold brew to be made with lighter roasts, this still made for a tasty cold brew.  Great mouthfeel, very syrupy and full.  Chocolatey, nutty, cherry, stone fruits.  Quite nice.  Thanks again to Brian & Ross Street for the tasty beans. Brian sent out quite a few beans, and they were all very good, so make sure to go check him out.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #rossstreetroasting #iowacoffee

Today I present my final bean from Ross Street Roasting. Ross Street Roasting Co. was founded in 2015 by small-town Iowa native, Brian Gumm. Brian spent a year and a half hobby roasting in his garage on Ross Street in Toledo, Iowa. The business scaled up from local word-of-mouth customers to begin serving cafés and retail stores in the Central Iowa area, as well as maintaining an online store that serves the entire US. In 2016, they moved into a 800 sq ft production facility in Tama, Iowa. In 2017 the business grew by over 160%, making significant progress on their mission to "Turn coffee drinkers into coffee lovers." This is his Dr. Doolittle's Espresso CLASSICO blend. The blend is compromised of 100% Direct Trade coffees from Nicaragua & Papua New Guinea. Roaster Brian developed this blend with a friend from his hometown, Jeff Doolittle, who in addition to being an espresso aficionado is a practicing medical doctor. For his help in developing the line of espresso blends, he offered to name them after him. And, really, who could pass up a product name like "Dr. Doolittle's Espresso"?! Ross designed this to be a traditional roast profile for espresso, with smokey chocolate and nutty notes up front, and a sweet cherry undertone. I brewed this at my 1:12 ratio. Even though I tend to prefer my cold brew to be made with lighter roasts, this still made for a tasty cold brew. Great mouthfeel, very syrupy and full. Chocolatey, nutty, cherry, stone fruits. Quite nice. Thanks again to Brian & Ross Street for the tasty beans. Brian sent out quite a few beans, and they were all very good, so make sure to go check him out. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #rossstreetroasting #iowacoffee - 3 months ago

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Here I have my 3rd bean from the people over at Terra Nova out of New Hampshire. Terra Nova Organic Coffee Roasters was founded in a barn on an organic farm in Gilsum, New Hampshire in 2005. When the original founders of Terra Nova decided to move on to new pursuits, one of their young baristas and her entrepreneurial husband decided to jump in and learn the craft. In the spring of 2011, the coffee roaster was moved in the back of a pickup truck across the River Road and into the Murphy’s red barn where the business grew, new coffees were introduced, and Terra Nova made its mark on the regional coffee scene. In 2017, Terra Nova made another big move into their custom brick and mortar roastery and espresso bar, allowing the roasting operation to increase capacity while giving customers an exceptional cafe experience featuring their on-site roasted, high quality organic beans.  This is their Mexico bean. Terra Nova notes this bean to be bright and medium bodied, sweet nut & fruit notes. This bean is also 100% USDA organic, responsibly sourced, and small-batch roasted. I brewed this at my 1:12 ratio. This was a bright cold brew. Very nice sharp acidity.  Sweet & nutty, dark chocolate, dark berries.  Made for a very tasty cold brew.  Many thanks to Jeff & Terra Nova for the tasty beans. The 3 beans they sent out were all great, go check them out.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #terranovacoffeeroasters #newhampshirecoffee #keenecoffee

Here I have my 3rd bean from the people over at Terra Nova out of New Hampshire. Terra Nova Organic Coffee Roasters was founded in a barn on an organic farm in Gilsum, New Hampshire in 2005. When the original founders of Terra Nova decided to move on to new pursuits, one of their young baristas and her entrepreneurial husband decided to jump in and learn the craft. In the spring of 2011, the coffee roaster was moved in the back of a pickup truck across the River Road and into the Murphy’s red barn where the business grew, new coffees were introduced, and Terra Nova made its mark on the regional coffee scene. In 2017, Terra Nova made another big move into their custom brick and mortar roastery and espresso bar, allowing the roasting operation to increase capacity while giving customers an exceptional cafe experience featuring their on-site roasted, high quality organic beans. This is their Mexico bean. Terra Nova notes this bean to be bright and medium bodied, sweet nut & fruit notes. This bean is also 100% USDA organic, responsibly sourced, and small-batch roasted. I brewed this at my 1:12 ratio. This was a bright cold brew. Very nice sharp acidity. Sweet & nutty, dark chocolate, dark berries. Made for a very tasty cold brew. Many thanks to Jeff & Terra Nova for the tasty beans. The 3 beans they sent out were all great, go check them out. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #terranovacoffeeroasters #newhampshirecoffee #keenecoffee - 3 months ago

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It’s cold brew season!!!!
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*hyperventilates*
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So there’s this sexy little Ethiopian number ruining everybody’s day as we try to make it work in a v60... meanwhile I’m just over here drip brewing some 11 hour fucking liquid gold in the sunshine.
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Damn I fucking love slow brews. Stay posted for my mini meltdown when the Guatemalan naturals start back up! 🤤🤤🤤
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#manualbrew #slowbrew #coldbrew #kyototower #kyotocoldbrew #dripbrew #ethiopiancoffee #specialtycoffee #supportlocal #specialtycafe #supportsmallbusiness #barista #baristalife #baristababe #girlswhogrind #icedcoffee #icecoffee #coldcoffee #liquiddiet #burystedmunds #coffeesnob #coffee #coffeenerd #blackcoffeeonly #coffeetime #coffeeaddict #liquidgold @hariouk

It’s cold brew season!!!! . . *hyperventilates* . . So there’s this sexy little Ethiopian number ruining everybody’s day as we try to make it work in a v60... meanwhile I’m just over here drip brewing some 11 hour fucking liquid gold in the sunshine. . . Damn I fucking love slow brews. Stay posted for my mini meltdown when the Guatemalan naturals start back up! 🤤🤤🤤 . . #manualbrew #slowbrew #coldbrew #kyototower #kyotocoldbrew #dripbrew #ethiopiancoffee #specialtycoffee #supportlocal #specialtycafe #supportsmallbusiness #barista #baristalife #baristababe #girlswhogrind #icedcoffee #icecoffee #coldcoffee #liquiddiet #burystedmunds #coffeesnob #coffee #coffeenerd #blackcoffeeonly #coffeetime #coffeeaddict #liquidgold @hariouk - 3 months ago

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