#kyotocoldbrew

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Enjoying a fantastic Kyoto cold brew & Colombian Tarqui Hills pour over at @corvuscoffee. Snagged some bottles of Law's Whiskey aged cold brew to go as well. 👌
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#coffee #pourover #kyoto #kyotocoldbrew #tarquihills #corvuscoffee #denver #colorado  #coloradocoffee #lawswhiskeyhouse

Enjoying a fantastic Kyoto cold brew & Colombian Tarqui Hills pour over at @corvuscoffee. Snagged some bottles of Law's Whiskey aged cold brew to go as well. . . . . . #coffee #pourover #kyoto #kyotocoldbrew #tarquihills #corvuscoffee #denver #colorado #coloradocoffee #lawswhiskeyhouse - 1 day ago

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NEW VIEWS. Our massive 42’ long bar now features this BEAUTY from our friends over at Cafe Demitasse! Who’s ready for some Kyoto Bourbon?! 🙋🏼‍♂️
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#Sakedojo #CafeDemitasse #KyotoColdBrew  #cocktailsbyphil #drinkup #happyhour #losangeles #coffeebourbon  #bourbon #drinkgineveryday #coffee  #education #LASpirits #bartender #mixology #littletokyo #cocktailporn #boulevardier #classicreinvented #cocktailoftheday #newclassic

NEW VIEWS. Our massive 42’ long bar now features this BEAUTY from our friends over at Cafe Demitasse! Who’s ready for some Kyoto Bourbon?! 🏼‍♂️ * * * * * * #Sakedojo #CafeDemitasse #KyotoColdBrew #cocktailsbyphil #drinkup #happyhour #losangeles #coffeebourbon #bourbon #drinkgineveryday #coffee #education #LASpirits #bartender #mixology #littletokyo #cocktailporn #boulevardier #classicreinvented #cocktailoftheday #newclassic - 2 days ago

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drip... drip... drip...
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#kyotocoldbrew #coldbrew #japaneseicecoffee #japaneseicedcoffee #yamatower #yama #minimalist #coffee #lasvegas #vegas #centennial #coffeehouse #cappuccino #coffeeshop #coffeeholic #coffeeart #latteart #coffeeaddict #coffeebreak #coffeelovers #coffeeporn #coffeelove #coffeelife #coffeegram

drip... drip... drip... . . . . . . #kyotocoldbrew #coldbrew #japaneseicecoffee #japaneseicedcoffee #yamatower #yama #minimalist #coffee #lasvegas #vegas #centennial #coffeehouse #cappuccino #coffeeshop #coffeeholic #coffeeart #latteart #coffeeaddict #coffeebreak #coffeelovers #coffeeporn #coffeelove #coffeelife #coffeegram - 2 days ago

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Hario Bey hello @hariokorea merhaba :)
#coffeeshop #brewcoffee #coffeeporn #coffeeart #kyotocoldbrew #hariosyphon #syphonfilter #hariov60 #hariov60dripper #hariojapan #syphoncoffee #mylife #amazing #cosmos #blues

Hario Bey hello @hariokorea merhaba :) #coffeeshop #brewcoffee #coffeeporn #coffeeart #kyotocoldbrew #hariosyphon #syphonfilter #hariov60 #hariov60dripper #hariojapan #syphoncoffee #mylife #amazing #cosmos #blues - 3 days ago

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Coming SOOOON!!!!! .
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#coffeeecake #kyotocoldbrew #dutchcoffee #coldbrew #nitrocoldbrew #nitro #coffee #iced #icedcoffee

Coming SOOOON!!!!! . . . . . . . . . . . #coffeeecake #kyotocoldbrew #dutchcoffee #coldbrew #nitrocoldbrew #nitro #coffee #iced #icedcoffee - 3 days ago

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Our complement to a cold brew....
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. #coffeeecake #kyotocoldbrew #dutchcoffee #coldbrew #coffee

Our complement to a cold brew.... . . . . . . . . . . . . . . #coffeeecake #kyotocoldbrew #dutchcoffee #coldbrew #coffee - 4 days ago

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Mr Hario ;
#coffeeshop #brewcoffee #coffeeporn #coffeeart #kyotocoldbrew #hariosyphon #syphonfilter #hariov60 #hariov60dripper #hariojapan #syphoncoffee #mylife #amazing #cosmos #vintage #flamingo #animals

Mr Hario ; #coffeeshop #brewcoffee #coffeeporn #coffeeart #kyotocoldbrew #hariosyphon #syphonfilter #hariov60 #hariov60dripper #hariojapan #syphoncoffee #mylife #amazing #cosmos #vintage #flamingo #animals - 5 days ago

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New week, new book. Chloe and I got out for a bit before it gets even hotter and are reading side-by-side, apple juice for her, #kyotocoldbrew for me. Day one of finding the balance of me time and summer break.

#summer2018 #coffeetime #liberationlit

New week, new book. Chloe and I got out for a bit before it gets even hotter and are reading side-by-side, apple juice for her, #kyotocoldbrew for me. Day one of finding the balance of me time and summer break. #summer2018 #coffeetime #liberationlit - 5 days ago

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Ready for the week!  But first, COFFEE!!! Come see us this Saturday at @bronxville_farmers_market for Kyoto and to see what else we are working on!!
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#kyotocoldbrew #dutchcoffee #coldbrew #coffee #farmersmarkets #westchester

Ready for the week! But first, COFFEE!!! Come see us this Saturday at @bronxville_farmers_market for Kyoto and to see what else we are working on!! . . . . . . . . . . . . . . #kyotocoldbrew #dutchcoffee #coldbrew #coffee #farmersmarkets #westchester - 5 days ago

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-Ayyyy delilik.İyi haftalar millet.
#coffeeshop #brewcoffee #coffeeporn #coffeeart #kyotocoldbrew #hariosyphon #syphonfilter #hariov60 #hariov60dripper #hariojapan #syphoncoffee #mylife #amazing #cosmos #blues #rock #rocknrollstyle #rocknroll #chrisrea #purplehair

-Ayyyy delilik.İyi haftalar millet. #coffeeshop #brewcoffee #coffeeporn #coffeeart #kyotocoldbrew #hariosyphon #syphonfilter #hariov60 #hariov60dripper #hariojapan #syphoncoffee #mylife #amazing #cosmos #blues #rock #rocknrollstyle #rocknroll #chrisrea #purplehair - 5 days ago

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I am watching...
#coffeeshop #brewcoffee #coffeeporn #coffeeart #kyotocoldbrew #hariosyphon #syphonfilter #hariov60 #hariov60dripper #hariojapan #syphoncoffee #mylife #amazing #cosmos #blues #vintage

I am watching... #coffeeshop #brewcoffee #coffeeporn #coffeeart #kyotocoldbrew #hariosyphon #syphonfilter #hariov60 #hariov60dripper #hariojapan #syphoncoffee #mylife #amazing #cosmos #blues #vintage - 8 days ago

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Hario Bey merhaba ;)
#coffeeshop #brewcoffee #coffeeporn #coffeeart #kyotocoldbrew #hariosyphon #syphonfilter #hariov60 #hariov60dripper #hariojapan #syphoncoffee #mylife #amazing #cosmos #blues

Hario Bey merhaba ;) #coffeeshop #brewcoffee #coffeeporn #coffeeart #kyotocoldbrew #hariosyphon #syphonfilter #hariov60 #hariov60dripper #hariojapan #syphoncoffee #mylife #amazing #cosmos #blues - 8 days ago

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Here I have another fantastic bean from the awesome people at Onyx Coffee Lab. This will be my second time featuring Onyx as a roaster.  I've been a fan of theirs since before I started Truman Cold Brew, so it's awesome getting back another favorite roaster of mine. I swung through their shop on the way back from a beer release held in Rogers, Arkansas a few weeks ago.  Their cafe in Bentonville is an amazing place if you've never been.  Onyx Coffee Lab was born in October of 2012. Back then, Jon & Andrea were struggling to get access to the kind of green coffee samples they were interested in. When no one knows who you are, no one wants to take a chance on you. They came out blazing with siphons, Kyoto cold brew towers, and weekly cuppings and classes, anything they could do to get customers asking why. Today they consist of a roasting facility, three stores with another on the way, 59 baristas, two roasters, a delivery guy, a warehouse grandpa, and a toddler.  This is their Colombia Aponte Village bean.  This is a honey processed bean from the Narino Region of Colombia. Located in the village of Aponte deep in the Juanambú canyon, it is produced by the indigenous community of the Inga. This group belonged to the northernmost part of the Inca Empire, who colonized the south of Colombia in the late XIV century, a bit before the Spanish came. I brewed this at my 1:12 ratio. Onyx notes flavors of strawberry, floral honey, pie crust, & brown sugar. This bean made for an amazing cold brew. I love natural & honey processed beans for my cold brew. Crazy aroma on these beans during grind, which translated to the brew. Floral & berries. Honey & vanilla. Nutty & fruity. Such an amazingly sweet cold brew. This was a keeper for sure!  Many thanks to Gabe & Onyx for the tasty beans.  Gabe put together a nice box of beans for me, so I will have a couple more for you guys to enjoy!

Here I have another fantastic bean from the awesome people at Onyx Coffee Lab. This will be my second time featuring Onyx as a roaster. I've been a fan of theirs since before I started Truman Cold Brew, so it's awesome getting back another favorite roaster of mine. I swung through their shop on the way back from a beer release held in Rogers, Arkansas a few weeks ago. Their cafe in Bentonville is an amazing place if you've never been. Onyx Coffee Lab was born in October of 2012. Back then, Jon & Andrea were struggling to get access to the kind of green coffee samples they were interested in. When no one knows who you are, no one wants to take a chance on you. They came out blazing with siphons, Kyoto cold brew towers, and weekly cuppings and classes, anything they could do to get customers asking why. Today they consist of a roasting facility, three stores with another on the way, 59 baristas, two roasters, a delivery guy, a warehouse grandpa, and a toddler. This is their Colombia Aponte Village bean. This is a honey processed bean from the Narino Region of Colombia. Located in the village of Aponte deep in the Juanambú canyon, it is produced by the indigenous community of the Inga. This group belonged to the northernmost part of the Inca Empire, who colonized the south of Colombia in the late XIV century, a bit before the Spanish came. I brewed this at my 1:12 ratio. Onyx notes flavors of strawberry, floral honey, pie crust, & brown sugar. This bean made for an amazing cold brew. I love natural & honey processed beans for my cold brew. Crazy aroma on these beans during grind, which translated to the brew. Floral & berries. Honey & vanilla. Nutty & fruity. Such an amazingly sweet cold brew. This was a keeper for sure! Many thanks to Gabe & Onyx for the tasty beans. Gabe put together a nice box of beans for me, so I will have a couple more for you guys to enjoy! - 8 days ago

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Not at the markets this weekend but will be st @bronxville_farmers_market next weekend with Kyoto and more!! .
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#kyotocoldbrew #dutchcoffee #coldbrew #coffee #cafe

Not at the markets this weekend but will be st @bronxville_farmers_market next weekend with Kyoto and more!! . . . .. . . . #kyotocoldbrew #dutchcoffee #coldbrew #coffee #cafe - 8 days ago

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// pretty pretty coffee time #kyotocoldbrew #coffee

// pretty pretty coffee time #kyotocoldbrew #coffee - 9 days ago

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Here I have a tasty bean from the people over at Flat Track Coffee out of Austin, Texas.  Flat Track is part coffee shop, part bike shop.  Per their website: "Coffee done right, metal fabrication, and anything with wheels." From pictures I've seen online, this place looks super neat!  And they have some neat swag in their shop like red shop rags with their logo on it.  This is their Yirgacheffe Aramo bean.  A fully washed bean from the Gedeo Zone in Ethiopia. I brewed this at my 1:12 ratio. Flat Track notes flavors of jasmine, caramel. & tangerine.  This was very good; but I do love Ethiopian beans. Great floral aroma. Nice orange acidity. Lots of tasty stone fruits & tropical fruits in there, as well. This bean made for a sweet & refreshing cold brew!
Many thanks to David & Flat Track for the tasty beans. 
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #texascoffee #austincoffee #flattrackcoffee

Here I have a tasty bean from the people over at Flat Track Coffee out of Austin, Texas. Flat Track is part coffee shop, part bike shop. Per their website: "Coffee done right, metal fabrication, and anything with wheels." From pictures I've seen online, this place looks super neat! And they have some neat swag in their shop like red shop rags with their logo on it. This is their Yirgacheffe Aramo bean. A fully washed bean from the Gedeo Zone in Ethiopia. I brewed this at my 1:12 ratio. Flat Track notes flavors of jasmine, caramel. & tangerine. This was very good; but I do love Ethiopian beans. Great floral aroma. Nice orange acidity. Lots of tasty stone fruits & tropical fruits in there, as well. This bean made for a sweet & refreshing cold brew! Many thanks to David & Flat Track for the tasty beans. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #texascoffee #austincoffee #flattrackcoffee - 10 days ago

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Here I have my 2nd bean from the folks over at Pablo's Coffee. Pablo's roast coffee out of their small facility at 7th and Lipan, and serve it up in our two shops in Denver: Pablo's on 6th in historic Alamo Placita neighborhood and Pablo's on Penn in Capitol Hill. In 1995, founder Craig Conner quit his corporate job, sold his house, maxed out his credit cards and opened Pablo's Coffee with his friend Kris Kluver. They spent the next two years immersed in coffee culture and developing relationships with customers and co-workers that have flourished to this day. Kris has moved on, but Craig has continued to build relationships in the coffee world as they have all gained knowledge and experience in how to produce the best coffee. At Pablo's, they love each other and they love their customers. They are family born of a shared zeal for coffee.  This is their Zambia AAA bean. This is a fully washed bean blend from the Kateshi and Isanya Estates, which are located in the Mafinga Hills subregion of Zambia's Northern Province. I brewed this at my 1:12 ratio. Pablo's notes flavors of dried strawberries & tropical candy. This made for a clean & bright cold brew. Berries & tropical fruits & apple.  Sweet & floral.  Very nice cold brew.  Many thanks to Brian and Pablo's for the awesome bean. They sent me 3 beans to feature, so I’ll have one more to share with everyone. 
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #pabloscoffee #coloradocoffee #denvercoffee

Here I have my 2nd bean from the folks over at Pablo's Coffee. Pablo's roast coffee out of their small facility at 7th and Lipan, and serve it up in our two shops in Denver: Pablo's on 6th in historic Alamo Placita neighborhood and Pablo's on Penn in Capitol Hill. In 1995, founder Craig Conner quit his corporate job, sold his house, maxed out his credit cards and opened Pablo's Coffee with his friend Kris Kluver. They spent the next two years immersed in coffee culture and developing relationships with customers and co-workers that have flourished to this day. Kris has moved on, but Craig has continued to build relationships in the coffee world as they have all gained knowledge and experience in how to produce the best coffee. At Pablo's, they love each other and they love their customers. They are family born of a shared zeal for coffee. This is their Zambia AAA bean. This is a fully washed bean blend from the Kateshi and Isanya Estates, which are located in the Mafinga Hills subregion of Zambia's Northern Province. I brewed this at my 1:12 ratio. Pablo's notes flavors of dried strawberries & tropical candy. This made for a clean & bright cold brew. Berries & tropical fruits & apple. Sweet & floral. Very nice cold brew. Many thanks to Brian and Pablo's for the awesome bean. They sent me 3 beans to feature, so I’ll have one more to share with everyone. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #pabloscoffee #coloradocoffee #denvercoffee - 11 days ago

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Here I have my 2nd bean from Mike & Suzanne over at Meta Coffee out of Lincoln, Nebraska. Mike has been roasting coffee since 2006 and has always dreamed of sharing his beans with others who appreciate finely roasted excellent quality single origin coffee. Mike came up with the name when he realized metacognition and coffee really do go together. We benefit from thinking a little more carefully about the entire process that goes into the cups of coffee we drink. Coffee is an amazing drink that is connected to people at every step of the process. Mike excels at the roasting and extracting of coffee. Meta has a deep appreciation for the people that create coffee and the experience that occurs when we drink coffee.  This is their Uteuzi Jimbo bean. This is a washed bean AA lot from Nyeri County in Kenya. I brewed this at my 1:12 ratio. Meta notes flavors of lemon, winey fruit, with a smooth mouthfeel. This cold brew had great citrus complexity. Caramel sweetness, nice tropical fruits. Tasty cold brew.  Many thanks to Meta for the tasty beans. I have one more bean from them to share with you guys.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #metacoffeelab #nebraskacoffee #lincolncoffee

Here I have my 2nd bean from Mike & Suzanne over at Meta Coffee out of Lincoln, Nebraska. Mike has been roasting coffee since 2006 and has always dreamed of sharing his beans with others who appreciate finely roasted excellent quality single origin coffee. Mike came up with the name when he realized metacognition and coffee really do go together. We benefit from thinking a little more carefully about the entire process that goes into the cups of coffee we drink. Coffee is an amazing drink that is connected to people at every step of the process. Mike excels at the roasting and extracting of coffee. Meta has a deep appreciation for the people that create coffee and the experience that occurs when we drink coffee. This is their Uteuzi Jimbo bean. This is a washed bean AA lot from Nyeri County in Kenya. I brewed this at my 1:12 ratio. Meta notes flavors of lemon, winey fruit, with a smooth mouthfeel. This cold brew had great citrus complexity. Caramel sweetness, nice tropical fruits. Tasty cold brew. Many thanks to Meta for the tasty beans. I have one more bean from them to share with you guys. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #metacoffeelab #nebraskacoffee #lincolncoffee - 11 days ago

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Arefe dahil tüm bayram süresince kapalıyız. Bugün ve yarın İstanbul’da kalıp sıcaktan bunalanları soğuk kahveye, buzz gibi şaraba bekleriz.🥂 #gravite #chamlijanarince #chateaunuzunrose #blush #kyotocoldbrew

Arefe dahil tüm bayram süresince kapalıyız. Bugün ve yarın İstanbul’da kalıp sıcaktan bunalanları soğuk kahveye, buzz gibi şaraba bekleriz.🥂 #gravite #chamlijanarince #chateaunuzunrose #blush #kyotocoldbrew - 11 days ago

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-Güneşin parladığı an seni bulsun... #coffeetime #coffeeshop #brewcoffee #coffeeporn #coffeeart #kyotocoldbrew #hariosyphon #syphonfilter #syphoncoffee #mylife #amazing #cosmos #joecocker #aintnosunshine #blues #billwithers @filtrecoffeeshop

-Güneşin parladığı an seni bulsun... #coffeetime #coffeeshop #brewcoffee #coffeeporn #coffeeart #kyotocoldbrew #hariosyphon #syphonfilter #syphoncoffee #mylife #amazing #cosmos #joecocker #aintnosunshine #blues #billwithers @filtrecoffeeshop - 12 days ago

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Today I have a fabulous bean for you guys from Switchbox Roasters. Switchbox is a specialty coffee roaster and cafe in Oakland Park, Florida. Their passion is quality from farmer to consumer and their goal is simple; craft the best cup of coffee! Although the last decade of roasting has taking them out west and beyond, they actually started their coffee journey in South Florida and are excited to be back home! They begin with some of the best green coffee they can source directly from farmers or through strategic broker partnerships. Cupping fresh, current crop coffees will allow them to make informed decisions and only purchase the right coffee they feel can be made into something special through their small batch roasting process. Coffees are then profiled in order to find that "sweet spot". They then roast these coffees to the ideal profiles in order to develop those complex flavors, sweetness and clarity that result in a balanced cup.  This is their Maputo bean. It is a washed bean from the La Perla, Nanegal, & Pichincha Regions of Ecuador. I brewed this at my 1:12 ratio.  Switchbox notes flavors of floral, honey, & citrus. This had some great floral notes; honeysuckle & lavender. Great lemon & orange acidity.  Little nutty.  Honey sweetness.  Made for a very nice juicy cup of cold brew.  Many thanks to Brian & Switchbox for the beans.  They sent me 2, so stoked to share the other with you guys. Switchbox is also one of the Turman Cold Brew OG's, and even supplied me with one of my favorite beans of 2017, their Ethiopia Nekisse.  So thanks again Brian, and keep doing what you guys do, producing great roasted coffee!
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #switchboxcoffee #switchboxroasters #floridacoffee #oaklandparkcoffee

Today I have a fabulous bean for you guys from Switchbox Roasters. Switchbox is a specialty coffee roaster and cafe in Oakland Park, Florida. Their passion is quality from farmer to consumer and their goal is simple; craft the best cup of coffee! Although the last decade of roasting has taking them out west and beyond, they actually started their coffee journey in South Florida and are excited to be back home! They begin with some of the best green coffee they can source directly from farmers or through strategic broker partnerships. Cupping fresh, current crop coffees will allow them to make informed decisions and only purchase the right coffee they feel can be made into something special through their small batch roasting process. Coffees are then profiled in order to find that "sweet spot". They then roast these coffees to the ideal profiles in order to develop those complex flavors, sweetness and clarity that result in a balanced cup. This is their Maputo bean. It is a washed bean from the La Perla, Nanegal, & Pichincha Regions of Ecuador. I brewed this at my 1:12 ratio. Switchbox notes flavors of floral, honey, & citrus. This had some great floral notes; honeysuckle & lavender. Great lemon & orange acidity. Little nutty. Honey sweetness. Made for a very nice juicy cup of cold brew. Many thanks to Brian & Switchbox for the beans. They sent me 2, so stoked to share the other with you guys. Switchbox is also one of the Turman Cold Brew OG's, and even supplied me with one of my favorite beans of 2017, their Ethiopia Nekisse. So thanks again Brian, and keep doing what you guys do, producing great roasted coffee! #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #switchboxcoffee #switchboxroasters #floridacoffee #oaklandparkcoffee - 12 days ago

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Kyoto Cold Brew at my favourite cafe in the middle of Brisbane.
#bonsaibotanika #coffee #kyotocoldbrew #drinks #coldbrew

Kyoto Cold Brew at my favourite cafe in the middle of Brisbane. #bonsaibotanika #coffee #kyotocoldbrew #drinks #coldbrew - 13 days ago

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Getting our C O L D B R E W on.  So smooth, so delicious. 📷 @joncstout •
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#kyotocoldbrew #sundayfunday 
#plumblinecoffee #eatlocal #belocal #gogovs #austinpeay #govsrow #letsgopeay #fortcampbell #coffeeshopvibes #clarksvillenow #livelovebuyclarksville #clarksvilletennessee #shopclarksville #downtownclarksville  #nashville #clarksvilletn #vsco #thirdwavecoffee #singleorigincoffee

Getting our C O L D B R E W on. So smooth, so delicious. @joncstout • • • • #kyotocoldbrew #sundayfunday #plumblinecoffee #eatlocal #belocal #gogovs #austinpeay #govsrow #letsgopeay #fortcampbell #coffeeshopvibes #clarksvillenow #livelovebuyclarksville #clarksvilletennessee #shopclarksville #downtownclarksville #nashville #clarksvilletn #vsco #thirdwavecoffee #singleorigincoffee - 13 days ago

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My kind of Saturday. 📖 ☕️ @maverick_coffee_az #bookworm #coldbrew #kyotocoldbrew #happyplace #relaxing #metime 💕

My kind of Saturday. @maverick_coffee_az #bookworm #coldbrew #kyotocoldbrew #happyplace #relaxing #metime - 14 days ago

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-Tabiata aykırı, düzensiz ve ütopik... #coffeetime #coffeeshop #coldbrew #brewcoffee #coffeeicecubes #coffeeporn #coffeeart #kovacs #kyotocoldbrew #friday

-Tabiata aykırı, düzensiz ve ütopik... #coffeetime #coffeeshop #coldbrew #brewcoffee #coffeeicecubes #coffeeporn #coffeeart #kovacs #kyotocoldbrew #friday - 15 days ago

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Seksi şey seni ;) #coffeetime #coffeeshop #coldbrew #brewcoffee #coffeeicecubes #coffeeporn #coffeeart #kovacs #kyotocoldbrew #coffeeartists

Seksi şey seni ;) #coffeetime #coffeeshop #coldbrew #brewcoffee #coffeeicecubes #coffeeporn #coffeeart #kovacs #kyotocoldbrew #coffeeartists - 15 days ago

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Here I have a bean from the folks down at Fort Smith Coffee down in Fort Smith, Arkansas. Fort Smith uses only Specialty Grade Arabica coffee beans, which are grown mostly in higher altitudes. They buy green coffee beans and roast them to perfection in their commercial fluid-bed air roaster.  They track each roast on ADR (Advanced Definition Roasting) Technology. This allows them to develop prime roast profiles and offer consistency. They then package all of their freshly-roasted beans in lined natural kraft stand-up pouches that have a one-way degassing valve.  These specialty bags allow gas to release from the coffee, without allowing any environmental factors to affect it.  This is their Marcala Honduras bean.  This is a washed bean that is Fair Trade Organic. I brewed this at my 1:12 ratio.  This was a very nice straight forward cold brew.  Nice lemon acidity.  Sweet & creamy with notes of milk chocolate & nuts & caramel.  This made for a nice cold brew.  Many thanks to Kaity & Fort Smith for the tasty beans.  I have one more from these guys I'm excited to share with everyone.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #fortsmithcoffeeco #fortsmithcoffee #arkansascoffee

Here I have a bean from the folks down at Fort Smith Coffee down in Fort Smith, Arkansas. Fort Smith uses only Specialty Grade Arabica coffee beans, which are grown mostly in higher altitudes. They buy green coffee beans and roast them to perfection in their commercial fluid-bed air roaster. They track each roast on ADR (Advanced Definition Roasting) Technology. This allows them to develop prime roast profiles and offer consistency. They then package all of their freshly-roasted beans in lined natural kraft stand-up pouches that have a one-way degassing valve. These specialty bags allow gas to release from the coffee, without allowing any environmental factors to affect it. This is their Marcala Honduras bean. This is a washed bean that is Fair Trade Organic. I brewed this at my 1:12 ratio. This was a very nice straight forward cold brew. Nice lemon acidity. Sweet & creamy with notes of milk chocolate & nuts & caramel. This made for a nice cold brew. Many thanks to Kaity & Fort Smith for the tasty beans. I have one more from these guys I'm excited to share with everyone. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #fortsmithcoffeeco #fortsmithcoffee #arkansascoffee - 16 days ago

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Here I have a very nice bean from Structure Roasters out of Montreal, Canada. At Structure, they believe the core of their business is people. They strive to build genuine relationships with their customers, staff, suppliers and partners. They travel to meet producers and trade with them directly, as they work for the long-term profitability and sustainability of all parties. To them, these strong partnerships, born out of the coffee we drink, is a promise of the best product we can enjoy.  This is their Jaime Gonzalez bean. This is a honey processed bean from Colombia. Jaime Gonzalez works in partnership with his son Mauricio: a family association that has existed for 30 years. They own two coffee farms - one of them ‘La Mancha’ in the Risaralda region of Colombia. Within Structure's direct trade agreement with them, they have decided to buy all of their Honey process. Simple origin of medium roasting, Jaime Gonzalez is part of their first direct purchase. I brewed this at my 1:12 ratio. Structure notes flavors of raisin, apple, & caramel. This was a nice honey processed bean.  Nice acidity, great flavors of stone fruit & apple.  Nice syrupy cup with great honey sweetness.  Love honeys & naturals for my cold brew.  Many thanks to Structure Roasters for the tasty beans.  I have some more from these guys to share with everyone.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #structureroasters #canadacoffee #montrealcoffee #structurecoffeeroasters

Here I have a very nice bean from Structure Roasters out of Montreal, Canada. At Structure, they believe the core of their business is people. They strive to build genuine relationships with their customers, staff, suppliers and partners. They travel to meet producers and trade with them directly, as they work for the long-term profitability and sustainability of all parties. To them, these strong partnerships, born out of the coffee we drink, is a promise of the best product we can enjoy. This is their Jaime Gonzalez bean. This is a honey processed bean from Colombia. Jaime Gonzalez works in partnership with his son Mauricio: a family association that has existed for 30 years. They own two coffee farms - one of them ‘La Mancha’ in the Risaralda region of Colombia. Within Structure's direct trade agreement with them, they have decided to buy all of their Honey process. Simple origin of medium roasting, Jaime Gonzalez is part of their first direct purchase. I brewed this at my 1:12 ratio. Structure notes flavors of raisin, apple, & caramel. This was a nice honey processed bean. Nice acidity, great flavors of stone fruit & apple. Nice syrupy cup with great honey sweetness. Love honeys & naturals for my cold brew. Many thanks to Structure Roasters for the tasty beans. I have some more from these guys to share with everyone. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #structureroasters #canadacoffee #montrealcoffee #structurecoffeeroasters - 16 days ago

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Looking forward to seeing you all this Saturday for #kyotocoldbrew #kyotocoffee and hot #coffee at the @bronxville_farmers_market!  Come see us!

Looking forward to seeing you all this Saturday for #kyotocoldbrew #kyotocoffee and hot #coffee at the @bronxville_farmers_market ! Come see us! - 17 days ago

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-Mutluluğun kafein hali... #kyotocoldbrew #coffeeartists #coffeeshop #coffeetime #coffee #coldbrew ;)

-Mutluluğun kafein hali... #kyotocoldbrew #coffeeartists #coffeeshop #coffeetime #coffee #coldbrew ;) - 17 days ago

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Here I have a great bean from Five Star Coffee Roasters from Holly Springs, North Carolina. “When I came to the United States to learn English, I was surprised to see how coffee produced by families like mine served as a main point of connection and conversation in the daily lives of so many Americans.” Nelson Raul Amador, Founder. Upon quickly realizing coffee in the U.S. was sold at high prices through a complex import system leaving farmers with little profit, Nelson decided to initiate change. He started De La Finca Coffee Importers and Five Star Coffee Roasters with the goal to eliminate the middleman between producers and buyers. “Instead of seeing coffee pass through as many as 6-8 hands between farmers and consumers (as is usual in the coffee industry), I make genuine, direct connections between coffee consumers and coffee producers, like my family.” This is their Organic Finca Cuál Bicicleta bean. I brewed this at my 1:12 ratio.  Five Star notes flavors of caramel & tropical fruit with a bright acidity.  This made for a nice cold brew. Nice brown sugar/honey sweetness.  Red berries, citrus notes, & tropical fruits for sure.  Very tasty.  Many thanks to Five Star for the great beans.  They sent out a couple different beans, so I'm stoked to share the rest with you guys. 
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #fivestarcoffee #fivestarcoffeeroasters #northcarolinacoffee #hollyspringscoffee

Here I have a great bean from Five Star Coffee Roasters from Holly Springs, North Carolina. “When I came to the United States to learn English, I was surprised to see how coffee produced by families like mine served as a main point of connection and conversation in the daily lives of so many Americans.” Nelson Raul Amador, Founder. Upon quickly realizing coffee in the U.S. was sold at high prices through a complex import system leaving farmers with little profit, Nelson decided to initiate change. He started De La Finca Coffee Importers and Five Star Coffee Roasters with the goal to eliminate the middleman between producers and buyers. “Instead of seeing coffee pass through as many as 6-8 hands between farmers and consumers (as is usual in the coffee industry), I make genuine, direct connections between coffee consumers and coffee producers, like my family.” This is their Organic Finca Cuál Bicicleta bean. I brewed this at my 1:12 ratio. Five Star notes flavors of caramel & tropical fruit with a bright acidity. This made for a nice cold brew. Nice brown sugar/honey sweetness. Red berries, citrus notes, & tropical fruits for sure. Very tasty. Many thanks to Five Star for the great beans. They sent out a couple different beans, so I'm stoked to share the rest with you guys. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #fivestarcoffee #fivestarcoffeeroasters #northcarolinacoffee #hollyspringscoffee - 19 days ago

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Here I have a tasty bean from the fine folks over at Cirque Coffee out of Tulsa, Oklahoma. In 2016 Cirque opened with one goal: to make the best coffee anyone had ever had. They're a people geared to taste, experience, and knowledge behind what's actually happening with their coffee. From their Limited Run Coffees to their seasonal blends, all of their coffees are bent to the unique. They unashamedly roast light and utilize techniques some would call unconventional to achieve roasts that are clean with no compromise. They're headed to the future of what coffee can be with one mission: they want wild coffee.  This is their Maracaturra Domingo Vargas, Nicaragua bean.  This is a washed bean from the El Fuente farm out of the San Rafael del Norte, Jinotega region.  I brewed this bean at my standard 1:12 ratio.  Cirque notes flavors of strawberry, white wine, and almond. This was a tasty bean, and probably one of the biggest I've seen.  Nice bright cold brew.  Stone fruits & floral.  Nice berries & sweet. This was a tasty cup of cold brew.  Many thanks to Cirque Coffee for the amazing care package.  I will have a couple more from these guys for everyone.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #cirquecoffee #cirquecoffeeroasters #tulsacoffee #oklahomacoffee

Here I have a tasty bean from the fine folks over at Cirque Coffee out of Tulsa, Oklahoma. In 2016 Cirque opened with one goal: to make the best coffee anyone had ever had. They're a people geared to taste, experience, and knowledge behind what's actually happening with their coffee. From their Limited Run Coffees to their seasonal blends, all of their coffees are bent to the unique. They unashamedly roast light and utilize techniques some would call unconventional to achieve roasts that are clean with no compromise. They're headed to the future of what coffee can be with one mission: they want wild coffee. This is their Maracaturra Domingo Vargas, Nicaragua bean. This is a washed bean from the El Fuente farm out of the San Rafael del Norte, Jinotega region. I brewed this bean at my standard 1:12 ratio. Cirque notes flavors of strawberry, white wine, and almond. This was a tasty bean, and probably one of the biggest I've seen. Nice bright cold brew. Stone fruits & floral. Nice berries & sweet. This was a tasty cup of cold brew. Many thanks to Cirque Coffee for the amazing care package. I will have a couple more from these guys for everyone. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #cirquecoffee #cirquecoffeeroasters #tulsacoffee #oklahomacoffee - 19 days ago

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This is amazing! #kyoto cold brew. Deelish!
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#coldbrew #kyotocoldbrew #raw #juicery #healthyfood #healthylifestyle #fitnessmotivation

This is amazing! #kyoto cold brew. Deelish! #. . . . . #coldbrew #kyotocoldbrew #raw #juicery #healthyfood #healthylifestyle #fitnessmotivation - 19 days ago

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It’s kind of a perfect day to sip on some #kyotocoldbrew ...and maybe some bourbon 🥃... #justsaying #bringyourown #bourbon .
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#coffee & #booze = #saturdaze .
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#coffeecocktail #coffeelover #bourbonlover #whiskey #coffeeshop #coldbrew #coldbrewcoffee #oji #kyotostylecoffee #kyotocoffee #coffeeshopvibes #coffeepeople #caffeineaddict #caffeinefix #mocktail #coffeetime #coffeegram #summervibes #coffeelife #phillycoffee #craftcoffee

It’s kind of a perfect day to sip on some #kyotocoldbrew ...and maybe some bourbon 🥃... #justsaying #bringyourown #bourbon . . . #coffee & #booze = #saturdaze . . . . #coffeecocktail #coffeelover #bourbonlover #whiskey #coffeeshop #coldbrew #coldbrewcoffee #oji #kyotostylecoffee #kyotocoffee #coffeeshopvibes #coffeepeople #caffeineaddict #caffeinefix #mocktail #coffeetime #coffeegram #summervibes #coffeelife #phillycoffee #craftcoffee - 21 days ago

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Very excited to be at the @hastingsfarmersmarket tomorrow for the first time!  Come by and say hi and taste our Kyoto cold brew!  #coffee #coldbrew #kyotocoldbrew #dutchcoffee

Very excited to be at the @hastingsfarmersmarket tomorrow for the first time! Come by and say hi and taste our Kyoto cold brew! #coffee #coldbrew #kyotocoldbrew #dutchcoffee - 22 days ago

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Here I present a bean from Lanna Coffee Co.  Lanna's story can be traced back over 55 years to Richard and Marlene Mann. Considered Thailand’s coffee pioneers, Richard and Marlene ventured to Thailand in 1959 with the goal that one day the Thai Highland villages would become self-sustainable and free from the oppression of drug cartels and human traffickers that inhabited the area. The solution came in the form of a coffee plant. With the help of their son Mike, the Mann's founded The Integrated Tribal Development Program (ITDP), an organization committed to improving the lives of those in northern Thailand. ITDP slowly began partnering with one village at a time, continuing to expand their reach and impact in Thailand.  Today ITDP partners with over 40 villages to grow coffee beans, with 100% of the crops owned by the villagers. Since 2010, Lanna Coffee Co. has worked alongside ITDP and the villagers to purchase that coffee, often paying beyond the Fair Trade value. Doing so allows the Thai villagers to be self-sustainable, while Lanna Coffee Co. works to further support the cause by offering this specialty coffee to the U.S. market.  This is their Pa Kha bean. From the Lampang region & home to the Lahu tribe and Karen people, Pa Kha villagers can be traced from parts of Mongolia and China. I brewed this at my 1:12 ratio. Lanna notes flavors of blueberry, caramel, & brown sugar. This was a very nice cold brew.  Pretty sure I've only had a Thailand bean maybe once or twice.  Great natural bean with the brightness & tartness I love in naturals.  Berry & fruity cup, with notes of blueberries & cherries & florals. Nice sweetness of dark honey.  This was a very tasty bean.  Many thanks to Bryan & Lanna for the wonderful beans.  They sent out a few for me to show off to you guys, so stoked to share the rest.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #lannacoffee #fresnocoffee

Here I present a bean from Lanna Coffee Co. Lanna's story can be traced back over 55 years to Richard and Marlene Mann. Considered Thailand’s coffee pioneers, Richard and Marlene ventured to Thailand in 1959 with the goal that one day the Thai Highland villages would become self-sustainable and free from the oppression of drug cartels and human traffickers that inhabited the area. The solution came in the form of a coffee plant. With the help of their son Mike, the Mann's founded The Integrated Tribal Development Program (ITDP), an organization committed to improving the lives of those in northern Thailand. ITDP slowly began partnering with one village at a time, continuing to expand their reach and impact in Thailand. Today ITDP partners with over 40 villages to grow coffee beans, with 100% of the crops owned by the villagers. Since 2010, Lanna Coffee Co. has worked alongside ITDP and the villagers to purchase that coffee, often paying beyond the Fair Trade value. Doing so allows the Thai villagers to be self-sustainable, while Lanna Coffee Co. works to further support the cause by offering this specialty coffee to the U.S. market. This is their Pa Kha bean. From the Lampang region & home to the Lahu tribe and Karen people, Pa Kha villagers can be traced from parts of Mongolia and China. I brewed this at my 1:12 ratio. Lanna notes flavors of blueberry, caramel, & brown sugar. This was a very nice cold brew. Pretty sure I've only had a Thailand bean maybe once or twice. Great natural bean with the brightness & tartness I love in naturals. Berry & fruity cup, with notes of blueberries & cherries & florals. Nice sweetness of dark honey. This was a very tasty bean. Many thanks to Bryan & Lanna for the wonderful beans. They sent out a few for me to show off to you guys, so stoked to share the rest. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #lannacoffee #fresnocoffee - 22 days ago

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Here I have an amazing coffee from the folks over at Goshen Coffee out of Edwardsville, Illinois. The more people tell Goshen they love their coffee, the harder they work to make it even better. Their favorite farmers send them their perfect beans. Then they fire up a small jet engine and air-roast them, using a unique process that few coffee roasters use. That's why it's different. Because they make it that way. At Goshen, they don't just drink coffee. They eat it, sleep it, roast it, test it, explore it, and dream about it. They love it so much, they hang out with other people who roast it, and share their ideas. They don't think it's a competition, they think it's a community, and they're HONORED to be a part of it.  This is their natural Ethiopia Kochere bean. I brewed this at my 1:12 ratio.  Goshen notes flavors of blueberry, jasmine, & milk chocolate.  This is a recent favorite, for sure!  I love natural Ethiopians, and this was a winner. Super aromatic bean, loved the smell of this as I was grinding it.  Creamy, syrupy mouthfeel.  Tons of berries and florals in the cup, ie blueberry, apricot, strawberry.  Great tart acidity that I love about naturals.  This was a very good cold brew.  Many thanks to Goshen for the wonderful beans.  They sent me two beans, so I'll have one more for you guys to check out.  And on another note, it's worth mentioning that Goshen also teams up with a brewery in St. Louis, Missouri, 4 Hands, to make an amazing stout, Bona Fide.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #goshencoffee #edwardsvillecoffee #illinoiscoffee

Here I have an amazing coffee from the folks over at Goshen Coffee out of Edwardsville, Illinois. The more people tell Goshen they love their coffee, the harder they work to make it even better. Their favorite farmers send them their perfect beans. Then they fire up a small jet engine and air-roast them, using a unique process that few coffee roasters use. That's why it's different. Because they make it that way. At Goshen, they don't just drink coffee. They eat it, sleep it, roast it, test it, explore it, and dream about it. They love it so much, they hang out with other people who roast it, and share their ideas. They don't think it's a competition, they think it's a community, and they're HONORED to be a part of it. This is their natural Ethiopia Kochere bean. I brewed this at my 1:12 ratio. Goshen notes flavors of blueberry, jasmine, & milk chocolate. This is a recent favorite, for sure! I love natural Ethiopians, and this was a winner. Super aromatic bean, loved the smell of this as I was grinding it. Creamy, syrupy mouthfeel. Tons of berries and florals in the cup, ie blueberry, apricot, strawberry. Great tart acidity that I love about naturals. This was a very good cold brew. Many thanks to Goshen for the wonderful beans. They sent me two beans, so I'll have one more for you guys to check out. And on another note, it's worth mentioning that Goshen also teams up with a brewery in St. Louis, Missouri, 4 Hands, to make an amazing stout, Bona Fide. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #goshencoffee #edwardsvillecoffee #illinoiscoffee - 22 days ago

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#coldbrew #coffee #kyotocoldbrew #givemelife

#coldbrew #coffee #kyotocoldbrew #givemelife - 23 days ago

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Here I have a great bean from Ian over at Blip Roasters based out of my hometown of Kansas City, Missouri.  The philosophy at Blip Roasters revolves around how they live their lives and is what drives them: community, loyalty, coffee and motorcycles. Riding moves us through life, and coffee is their opportunity to re-align during the curves thrown by the daily grind. Blip Roasters provides a high-quality product that doesn’t compromise when it comes to sustainability and renewability. They take pride in the origins of their coffees. The beans are bought at above fair-trade market rates from farmers throughout the world, who in turn use their profits to invest back in their communities. Those are relationships that they want their customers to value just as much as they do, and they bring the farm straight to us. Their website not only provides the specifics of the bean’s variety, altitude, and certifications, but it also gives us a glimpse into the life of the farmer who did the growing. Understanding where our coffee comes from is just as important as deciphering its flavor profile.  This is Blip's Guatemala bean. This is a fully washed bean from Huehuetenango in Guatemala. i brewed this at my 1:12 ratio.  Blip notes flavors of plum, orange, & chocolate. Nice notes of milk chocolate, stone fruits, toffee.  Nice acidity as well, citrus lemon-lime.  Made for a quite nice cold brew.  Many thanks to Ian & Blip for the tasty beans.  I've been a fan of Blip's for a while now, well before I even started Truman Cold Brew.  Glad to see them still going strong here in KC. Took this picture with Ian in mind, as well, as he loves my urban exploring/metal detecting posts on my 'normal' IG page.  Every time I pass this old barn on a local bike trail, I wonder what treasures might be found in and around this neat looking structure.  Maybe one day.

Here I have a great bean from Ian over at Blip Roasters based out of my hometown of Kansas City, Missouri. The philosophy at Blip Roasters revolves around how they live their lives and is what drives them: community, loyalty, coffee and motorcycles. Riding moves us through life, and coffee is their opportunity to re-align during the curves thrown by the daily grind. Blip Roasters provides a high-quality product that doesn’t compromise when it comes to sustainability and renewability. They take pride in the origins of their coffees. The beans are bought at above fair-trade market rates from farmers throughout the world, who in turn use their profits to invest back in their communities. Those are relationships that they want their customers to value just as much as they do, and they bring the farm straight to us. Their website not only provides the specifics of the bean’s variety, altitude, and certifications, but it also gives us a glimpse into the life of the farmer who did the growing. Understanding where our coffee comes from is just as important as deciphering its flavor profile. This is Blip's Guatemala bean. This is a fully washed bean from Huehuetenango in Guatemala. i brewed this at my 1:12 ratio. Blip notes flavors of plum, orange, & chocolate. Nice notes of milk chocolate, stone fruits, toffee. Nice acidity as well, citrus lemon-lime. Made for a quite nice cold brew. Many thanks to Ian & Blip for the tasty beans. I've been a fan of Blip's for a while now, well before I even started Truman Cold Brew. Glad to see them still going strong here in KC. Took this picture with Ian in mind, as well, as he loves my urban exploring/metal detecting posts on my 'normal' IG page. Every time I pass this old barn on a local bike trail, I wonder what treasures might be found in and around this neat looking structure. Maybe one day. - 24 days ago

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Here I present a tasty bean from the folks over at Red Rock Roasters out of Albuquerque, New Mexico. Red Rock Roasters was founded in 1993 in their family’s converted barn. For twenty years, they have sought to provide the freshest, highest-quality specialty coffee and select allied products to all their customers. They work hard to roast the best green coffees on the market by hand with care and professionalism, and coffee roasting is a craft they take seriously. They’ve seen a lot of trends come and go in specialty coffee, but their customers have always looked to Red Rock Roasters for simple quality, unpretentious know-how, distinctive blends, and honest, reliable customer service.  This is their Bali Kintamani bean.  This is a brand-new seasonal offering from the Indonesian island Bali. It’s grown from cultivars Red Rock has never seen before: Kartika and Kopyol. It is grown in the villages of Penelokan and Manikliyu in Kintamani. I brewed this at my 1:12 ratio.  Red Rock notes flavors of green apple, caramel, & floral.  This made for a very unique and tasty cold brew. Very flavorful & full of tropical fruits like pineapple & citrus.  Tartness but not overly acidic. Sweet & syrupy as well.  Curious how this bean would have tasted as a natural, but this was very tasty.  Many thanks to Rachel & Nancy & Red Rock for the tasty beans.  They sent out a few beans for me to feature for you guys, so excited to show off the rest. 
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #redrockroasters #newmexicocoffee #albuquerquecoffee

Here I present a tasty bean from the folks over at Red Rock Roasters out of Albuquerque, New Mexico. Red Rock Roasters was founded in 1993 in their family’s converted barn. For twenty years, they have sought to provide the freshest, highest-quality specialty coffee and select allied products to all their customers. They work hard to roast the best green coffees on the market by hand with care and professionalism, and coffee roasting is a craft they take seriously. They’ve seen a lot of trends come and go in specialty coffee, but their customers have always looked to Red Rock Roasters for simple quality, unpretentious know-how, distinctive blends, and honest, reliable customer service. This is their Bali Kintamani bean. This is a brand-new seasonal offering from the Indonesian island Bali. It’s grown from cultivars Red Rock has never seen before: Kartika and Kopyol. It is grown in the villages of Penelokan and Manikliyu in Kintamani. I brewed this at my 1:12 ratio. Red Rock notes flavors of green apple, caramel, & floral. This made for a very unique and tasty cold brew. Very flavorful & full of tropical fruits like pineapple & citrus. Tartness but not overly acidic. Sweet & syrupy as well. Curious how this bean would have tasted as a natural, but this was very tasty. Many thanks to Rachel & Nancy & Red Rock for the tasty beans. They sent out a few beans for me to feature for you guys, so excited to show off the rest. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #redrockroasters #newmexicocoffee #albuquerquecoffee - 24 days ago

37 Likes
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The Kyoto cold brew at @thecombinekitchen is a sight to see. Also worth tasting, with a smooth flavor and packing a punch! #kyotocoldbrew #coldbrew #coldbrewcoffee #dripcoffee #icedcoffee #thecombinekitchen #coffeeshop

The Kyoto cold brew at @thecombinekitchen is a sight to see. Also worth tasting, with a smooth flavor and packing a punch! #kyotocoldbrew #coldbrew #coldbrewcoffee #dripcoffee #icedcoffee #thecombinekitchen #coffeeshop - 26 days ago

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Kyoto Cold Brew. Yes.
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#instagram #instadaily #instagram #instagood #instacoffee #coldbrew #coffee #kyotocoldbrew #bishoparts #sundayfunday #beyou #liveauthentic #dallas #texas #dallastexas

Kyoto Cold Brew. Yes. . . . . . #instagram #instadaily #instagram #instagood #instacoffee #coldbrew #coffee #kyotocoldbrew #bishoparts #sundayfunday #beyou #liveauthentic #dallas #texas #dallastexas - 27 days ago

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Today I present my final bean from Ross Street Roasting. Ross Street Roasting Co. was founded in 2015 by small-town Iowa native, Brian Gumm. Brian spent a year and a half hobby roasting in his garage on Ross Street in Toledo, Iowa. The business scaled up from local word-of-mouth customers to begin serving cafés and retail stores in the Central Iowa area, as well as maintaining an online store that serves the entire US. In 2016, they moved into a 800 sq ft production facility in Tama, Iowa. In 2017 the business grew by over 160%, making significant progress on their mission to "Turn coffee drinkers into coffee lovers." This is his Dr. Doolittle's Espresso CLASSICO blend. The blend is compromised of 100% Direct Trade coffees from Nicaragua & Papua New Guinea. Roaster Brian developed this blend with a friend from his hometown, Jeff Doolittle, who in addition to being an espresso aficionado is a practicing medical doctor. For his help in developing the line of espresso blends, he offered to name them after him. And, really, who could pass up a product name like "Dr. Doolittle's Espresso"?! Ross designed this to be a traditional roast profile for espresso, with smokey chocolate and nutty notes up front, and a sweet cherry undertone. I brewed this at my 1:12 ratio. Even though I tend to prefer my cold brew to be made with lighter roasts, this still made for a tasty cold brew.  Great mouthfeel, very syrupy and full.  Chocolatey, nutty, cherry, stone fruits.  Quite nice.  Thanks again to Brian & Ross Street for the tasty beans. Brian sent out quite a few beans, and they were all very good, so make sure to go check him out.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #rossstreetroasting #iowacoffee

Today I present my final bean from Ross Street Roasting. Ross Street Roasting Co. was founded in 2015 by small-town Iowa native, Brian Gumm. Brian spent a year and a half hobby roasting in his garage on Ross Street in Toledo, Iowa. The business scaled up from local word-of-mouth customers to begin serving cafés and retail stores in the Central Iowa area, as well as maintaining an online store that serves the entire US. In 2016, they moved into a 800 sq ft production facility in Tama, Iowa. In 2017 the business grew by over 160%, making significant progress on their mission to "Turn coffee drinkers into coffee lovers." This is his Dr. Doolittle's Espresso CLASSICO blend. The blend is compromised of 100% Direct Trade coffees from Nicaragua & Papua New Guinea. Roaster Brian developed this blend with a friend from his hometown, Jeff Doolittle, who in addition to being an espresso aficionado is a practicing medical doctor. For his help in developing the line of espresso blends, he offered to name them after him. And, really, who could pass up a product name like "Dr. Doolittle's Espresso"?! Ross designed this to be a traditional roast profile for espresso, with smokey chocolate and nutty notes up front, and a sweet cherry undertone. I brewed this at my 1:12 ratio. Even though I tend to prefer my cold brew to be made with lighter roasts, this still made for a tasty cold brew. Great mouthfeel, very syrupy and full. Chocolatey, nutty, cherry, stone fruits. Quite nice. Thanks again to Brian & Ross Street for the tasty beans. Brian sent out quite a few beans, and they were all very good, so make sure to go check him out. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #rossstreetroasting #iowacoffee - 29 days ago

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Here I have my 3rd bean from the people over at Terra Nova out of New Hampshire. Terra Nova Organic Coffee Roasters was founded in a barn on an organic farm in Gilsum, New Hampshire in 2005. When the original founders of Terra Nova decided to move on to new pursuits, one of their young baristas and her entrepreneurial husband decided to jump in and learn the craft. In the spring of 2011, the coffee roaster was moved in the back of a pickup truck across the River Road and into the Murphy’s red barn where the business grew, new coffees were introduced, and Terra Nova made its mark on the regional coffee scene. In 2017, Terra Nova made another big move into their custom brick and mortar roastery and espresso bar, allowing the roasting operation to increase capacity while giving customers an exceptional cafe experience featuring their on-site roasted, high quality organic beans.  This is their Mexico bean. Terra Nova notes this bean to be bright and medium bodied, sweet nut & fruit notes. This bean is also 100% USDA organic, responsibly sourced, and small-batch roasted. I brewed this at my 1:12 ratio. This was a bright cold brew. Very nice sharp acidity.  Sweet & nutty, dark chocolate, dark berries.  Made for a very tasty cold brew.  Many thanks to Jeff & Terra Nova for the tasty beans. The 3 beans they sent out were all great, go check them out.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #terranovacoffeeroasters #newhampshirecoffee #keenecoffee

Here I have my 3rd bean from the people over at Terra Nova out of New Hampshire. Terra Nova Organic Coffee Roasters was founded in a barn on an organic farm in Gilsum, New Hampshire in 2005. When the original founders of Terra Nova decided to move on to new pursuits, one of their young baristas and her entrepreneurial husband decided to jump in and learn the craft. In the spring of 2011, the coffee roaster was moved in the back of a pickup truck across the River Road and into the Murphy’s red barn where the business grew, new coffees were introduced, and Terra Nova made its mark on the regional coffee scene. In 2017, Terra Nova made another big move into their custom brick and mortar roastery and espresso bar, allowing the roasting operation to increase capacity while giving customers an exceptional cafe experience featuring their on-site roasted, high quality organic beans. This is their Mexico bean. Terra Nova notes this bean to be bright and medium bodied, sweet nut & fruit notes. This bean is also 100% USDA organic, responsibly sourced, and small-batch roasted. I brewed this at my 1:12 ratio. This was a bright cold brew. Very nice sharp acidity. Sweet & nutty, dark chocolate, dark berries. Made for a very tasty cold brew. Many thanks to Jeff & Terra Nova for the tasty beans. The 3 beans they sent out were all great, go check them out. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #terranovacoffeeroasters #newhampshirecoffee #keenecoffee - 1 month ago

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It’s cold brew season!!!!
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*hyperventilates*
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So there’s this sexy little Ethiopian number ruining everybody’s day as we try to make it work in a v60... meanwhile I’m just over here drip brewing some 11 hour fucking liquid gold in the sunshine.
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Damn I fucking love slow brews. Stay posted for my mini meltdown when the Guatemalan naturals start back up! 🤤🤤🤤
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#manualbrew #slowbrew #coldbrew #kyototower #kyotocoldbrew #dripbrew #ethiopiancoffee #specialtycoffee #supportlocal #specialtycafe #supportsmallbusiness #barista #baristalife #baristababe #girlswhogrind #icedcoffee #icecoffee #coldcoffee #liquiddiet #burystedmunds #coffeesnob #coffee #coffeenerd #blackcoffeeonly #coffeetime #coffeeaddict #liquidgold @hariouk

It’s cold brew season!!!! . . *hyperventilates* . . So there’s this sexy little Ethiopian number ruining everybody’s day as we try to make it work in a v60... meanwhile I’m just over here drip brewing some 11 hour fucking liquid gold in the sunshine. . . Damn I fucking love slow brews. Stay posted for my mini meltdown when the Guatemalan naturals start back up! 🤤🤤🤤 . . #manualbrew #slowbrew #coldbrew #kyototower #kyotocoldbrew #dripbrew #ethiopiancoffee #specialtycoffee #supportlocal #specialtycafe #supportsmallbusiness #barista #baristalife #baristababe #girlswhogrind #icedcoffee #icecoffee #coldcoffee #liquiddiet #burystedmunds #coffeesnob #coffee #coffeenerd #blackcoffeeonly #coffeetime #coffeeaddict #liquidgold @hariouk - 1 month ago

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Today I have a nice bean from Mike & Suzanne over at Meta Coffee out of Lincoln, Nebraska.  Mike has been roasting coffee since 2006 and has always dreamed of sharing his beans with others who appreciate finely roasted excellent quality single origin coffee. Mike came up with the name when he realized metacognition and coffee really do go together. We benefit from thinking a little more carefully about the entire process that goes into the cups of coffee we drink. Coffee is an amazing drink that is connected to people at every step of the process. Mike excels at the roasting and extracting of coffee. Meta has a deep appreciation for the people that create coffee and the experience that occurs when we drink coffee.  This is their Thailand, Arabica Doi Pangkhon bean.  This is a Kenya Style Washed bean from the Chiang Rai region.  This bean is processed in the style of most Kenyan beans, it's depulped and dry fermented for one night, and then wet fermented again for an additional night to remove the rest of the mucilage. I brewed this at my 1:12 ratio.  Meta notes flavors of cocoa, fruit florals, and a cedar finish.  This was a very interesting bean, as I don't think I've had too many beans from Thailand.  Sweet & fruity with a nice acidity.  I got some lemon & grapefruit, some stone fruits.  Woodsy/tobacco & chocolatey as well, this made for a very interesting cold brew.  Many thanks to Meta for the tasty beans.  They sent a few beans over, so excited to share the rest of their stuff with everyone.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #metacoffeelab #nebraskacoffee #lincolncoffee

Today I have a nice bean from Mike & Suzanne over at Meta Coffee out of Lincoln, Nebraska. Mike has been roasting coffee since 2006 and has always dreamed of sharing his beans with others who appreciate finely roasted excellent quality single origin coffee. Mike came up with the name when he realized metacognition and coffee really do go together. We benefit from thinking a little more carefully about the entire process that goes into the cups of coffee we drink. Coffee is an amazing drink that is connected to people at every step of the process. Mike excels at the roasting and extracting of coffee. Meta has a deep appreciation for the people that create coffee and the experience that occurs when we drink coffee. This is their Thailand, Arabica Doi Pangkhon bean. This is a Kenya Style Washed bean from the Chiang Rai region. This bean is processed in the style of most Kenyan beans, it's depulped and dry fermented for one night, and then wet fermented again for an additional night to remove the rest of the mucilage. I brewed this at my 1:12 ratio. Meta notes flavors of cocoa, fruit florals, and a cedar finish. This was a very interesting bean, as I don't think I've had too many beans from Thailand. Sweet & fruity with a nice acidity. I got some lemon & grapefruit, some stone fruits. Woodsy/tobacco & chocolatey as well, this made for a very interesting cold brew. Many thanks to Meta for the tasty beans. They sent a few beans over, so excited to share the rest of their stuff with everyone. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #metacoffeelab #nebraskacoffee #lincolncoffee - 1 month ago

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Check out our latest review by @trumancoldbrew
・・・
This is their natural Ethiopia, Yirgacheffe bean. I brewed this at my 1:12 ratio. Quantum notes flavors of dried berries & milk chocolate. I looooove natural Ethiopians.  Floral & fruity. Nice acidity.  Syrupy & sweet.  Cocoa & stone fruits, berries everywhere. Super tasty cold brew bean.  Many thanks to Fidel & Quantum for the tasty beans. 
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #quantumcoffee #texascoffee #sanantoniocoffee #quantumcoffeeroasters

Check out our latest review by @trumancoldbrew ・・・ This is their natural Ethiopia, Yirgacheffe bean. I brewed this at my 1:12 ratio. Quantum notes flavors of dried berries & milk chocolate. I looooove natural Ethiopians. Floral & fruity. Nice acidity. Syrupy & sweet. Cocoa & stone fruits, berries everywhere. Super tasty cold brew bean. Many thanks to Fidel & Quantum for the tasty beans. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #quantumcoffee #texascoffee #sanantoniocoffee #quantumcoffeeroasters - 1 month ago

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So this guy and his little mate watch us all day and sometimes I catch him in the corner of my eye and freak out a little bit thinking there’s a kid there all of a sudden
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Creepy little perv
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Meanwhile it’s cold brew season! Just finishing off the Brazilian natural at @guatsupcafebar and pretty excited to get stuck into some donkey coffee!
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#coldbrew #kyotocoldbrew #kyototower #coffee #coffeetime #specialtycoffee #coffeesnob #baristalife #barista #baristababes #blackcoffeeonly #handbrew #manualbrew #dripcoffee #brazilliancoffee #naturalprocess #naturalprocesscoffee

So this guy and his little mate watch us all day and sometimes I catch him in the corner of my eye and freak out a little bit thinking there’s a kid there all of a sudden . . Creepy little perv . . Meanwhile it’s cold brew season! Just finishing off the Brazilian natural at @guatsupcafebar and pretty excited to get stuck into some donkey coffee! . . #coldbrew #kyotocoldbrew #kyototower #coffee #coffeetime #specialtycoffee #coffeesnob #baristalife #barista #baristababes #blackcoffeeonly #handbrew #manualbrew #dripcoffee #brazilliancoffee #naturalprocess #naturalprocesscoffee - 1 month ago

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Here I have an amazing bean from the folks over at Pablo's Coffee.  Pablo's roast coffee out of their small facility at 7th and Lipan, and serve it up in our two shops in Denver: Pablo's on 6th in historic Alamo Placita neighborhood and Pablo's on Penn in Capitol Hill. In 1995, founder Craig Conner quit his corporate job, sold his house, maxed out his credit cards and opened Pablo's Coffee with his friend Kris Kluver. They spent the next two years immersed in coffee culture and developing relationships with customers and co-workers that have flourished to this day. Kris has moved on, but Craig has continued to build relationships in the coffee world as they have all gained knowledge and experience in how to produce the best coffee. At Pablo's, they love each other and they love their customers. They are family born of a shared zeal for coffee.  This is their Ethiopia Keffa bean.  This is a naturally processed bean from the Efrem Estate.  Pablo's notes flavors of vanilla, strawberry, blueberry, with a creamy, milk chocolate body.  I brewed this at my 1:12 ratio.  This was another amazing natural Ethiopian.  A recent favorite for sure.  Great aroma as I was grinding these beans.  So floral & fruity.  That carried over to the cold brew, as well.  All the berries were jammed into this cup.  Strawberries, blueberries, cherries, raspberries.  So fruity, so sweet, with a great syrupy mouthfeel.  What an amazing cup of cold brew.  Many thanks to Brian and Pablo's for the awesome bean.  They sent a few out, so excited to share the rest with you guys.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #pabloscoffee #coloradocoffee #denvercoffee

Here I have an amazing bean from the folks over at Pablo's Coffee. Pablo's roast coffee out of their small facility at 7th and Lipan, and serve it up in our two shops in Denver: Pablo's on 6th in historic Alamo Placita neighborhood and Pablo's on Penn in Capitol Hill. In 1995, founder Craig Conner quit his corporate job, sold his house, maxed out his credit cards and opened Pablo's Coffee with his friend Kris Kluver. They spent the next two years immersed in coffee culture and developing relationships with customers and co-workers that have flourished to this day. Kris has moved on, but Craig has continued to build relationships in the coffee world as they have all gained knowledge and experience in how to produce the best coffee. At Pablo's, they love each other and they love their customers. They are family born of a shared zeal for coffee. This is their Ethiopia Keffa bean. This is a naturally processed bean from the Efrem Estate. Pablo's notes flavors of vanilla, strawberry, blueberry, with a creamy, milk chocolate body. I brewed this at my 1:12 ratio. This was another amazing natural Ethiopian. A recent favorite for sure. Great aroma as I was grinding these beans. So floral & fruity. That carried over to the cold brew, as well. All the berries were jammed into this cup. Strawberries, blueberries, cherries, raspberries. So fruity, so sweet, with a great syrupy mouthfeel. What an amazing cup of cold brew. Many thanks to Brian and Pablo's for the awesome bean. They sent a few out, so excited to share the rest with you guys. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #pabloscoffee #coloradocoffee #denvercoffee - 1 month ago

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Today I have another bean from Black Iron Coffee out of Novi, Michigan. From roasting coffee at home as a hobby to creating the best coffee possible, that's how Black Iron started. Kevin discovered coffee late but realized quickly that there had to be different varieties and types of roasts of coffee. He then started his education in creating a better cup of coffee. After many years and many pounds of coffee given to family and friends, he decided to take his roasted coffee to the next level. The journey the coffee makes before it goes into his roaster is a very labor intensive and interesting process. He feels that it would be doing a disservice to that journey if he did not put in the time and effort into producing the best product he is capable of. Developing those tastes that make that coffee the best it can be is his challenge and his passion.  This is their Tanzania Mamsera bean. Black Iron notes flavors of apricot, dried fruit, & graham cracker.  I brewed this at my 1:12 ratio.  I got some very nice citrus acidity in here; oranges, limes, grapefruit. Stone fruits.  Nice syrupy mouthfeel with some great honey/caramel sweetness.  This made for a surprisingly nice cold brew, especially since I am not very familiar with the Tanzania bean.  Many thanks to Kevin & Black Iron Coffee for the tasty beans. 
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #novicoffee #michigancoffee

Today I have another bean from Black Iron Coffee out of Novi, Michigan. From roasting coffee at home as a hobby to creating the best coffee possible, that's how Black Iron started. Kevin discovered coffee late but realized quickly that there had to be different varieties and types of roasts of coffee. He then started his education in creating a better cup of coffee. After many years and many pounds of coffee given to family and friends, he decided to take his roasted coffee to the next level. The journey the coffee makes before it goes into his roaster is a very labor intensive and interesting process. He feels that it would be doing a disservice to that journey if he did not put in the time and effort into producing the best product he is capable of. Developing those tastes that make that coffee the best it can be is his challenge and his passion. This is their Tanzania Mamsera bean. Black Iron notes flavors of apricot, dried fruit, & graham cracker. I brewed this at my 1:12 ratio. I got some very nice citrus acidity in here; oranges, limes, grapefruit. Stone fruits. Nice syrupy mouthfeel with some great honey/caramel sweetness. This made for a surprisingly nice cold brew, especially since I am not very familiar with the Tanzania bean. Many thanks to Kevin & Black Iron Coffee for the tasty beans. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #novicoffee #michigancoffee - 1 month ago

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Today I have a very tasty bean from the folks over at Quantum Coffee Roasters. Quantum Coffee was started by Fidel and Diana Moreno. They are full time teachers in San Antonio, Texas teaching Physics and Math, respectively. Besides having a passion for education, they also have a passion for finding the best green coffee that can be sourced and roasting it just right. Their story begins when one day in class, a student asked if they would be interested in sampling some coffee he had roasted. Being completely intrigued and surprised that anyone would roast their own coffee, they responded with a quick yes! They had experienced the true flavors that coffee had to offer besides dark, darker, and darkest! They were hooked on freshly roasted coffee that hadn't been burnt down to its carbon backbone.They purchased the student's espresso machine, grinder and coffee roaster when he went off to college. Just like he did, they started giving away samples of their own roasted coffee and soon started selling it as the demand grew. They started up Quantum Coffee Roasters out of their kitchen, and with lots of love and attention to detail, they have turned it into a great little coffee roasting business.  This is their natural Ethiopia, Yirgacheffe bean. I brewed this at my 1:12 ratio. Quantum notes flavors of dried berries & milk chocolate. I looooove natural Ethiopians.  Floral & fruity. Nice acidity.  Syrupy & sweet.  Cocoa & stone fruits, berries everywhere. Super tasty cold brew bean.  Many thanks to Fidel & Quantum for the tasty beans. 
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #quantumcoffee #texascoffee #sanantoniocoffee #quantumcoffeeroasters

Today I have a very tasty bean from the folks over at Quantum Coffee Roasters. Quantum Coffee was started by Fidel and Diana Moreno. They are full time teachers in San Antonio, Texas teaching Physics and Math, respectively. Besides having a passion for education, they also have a passion for finding the best green coffee that can be sourced and roasting it just right. Their story begins when one day in class, a student asked if they would be interested in sampling some coffee he had roasted. Being completely intrigued and surprised that anyone would roast their own coffee, they responded with a quick yes! They had experienced the true flavors that coffee had to offer besides dark, darker, and darkest! They were hooked on freshly roasted coffee that hadn't been burnt down to its carbon backbone.They purchased the student's espresso machine, grinder and coffee roaster when he went off to college. Just like he did, they started giving away samples of their own roasted coffee and soon started selling it as the demand grew. They started up Quantum Coffee Roasters out of their kitchen, and with lots of love and attention to detail, they have turned it into a great little coffee roasting business. This is their natural Ethiopia, Yirgacheffe bean. I brewed this at my 1:12 ratio. Quantum notes flavors of dried berries & milk chocolate. I looooove natural Ethiopians. Floral & fruity. Nice acidity. Syrupy & sweet. Cocoa & stone fruits, berries everywhere. Super tasty cold brew bean. Many thanks to Fidel & Quantum for the tasty beans. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #quantumcoffee #texascoffee #sanantoniocoffee #quantumcoffeeroasters - 1 month ago

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Here I have my final bean from the good folks over at Dogwood Coffee Co. Dogwood Coffee Company is a small, quality-focused roaster based in Minneapolis, Minnesota and Winnipeg, Manitoba. Quality is the driving factor behind what they do and building relationships is fundamental to their sourcing process and overall approach to doing business.  This is their Neon Espresso blend. Dogwood notes flavors of citrus, sparkling fruit, and sweet tang . I brewed this at my 1:12 ratio & also as a pourover at a 1:16 ratio. Dogwood used 2 different beans in this blend: a Costa Rica, Trinidad bean & an Ethiopia, Mulish bean.  This was a nice blend.  Great acidity.  Caramel, nutty sweetness.  Stone fruits. Made for a tasty cold brew & pourover.  Many thanks to Ben & Dogwood for the tasty beans. They sent me an amazing care package with some super tasty beans, so make sure to go show these guys some love.  They know their coffee.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #dogwoodcoffee #minnesotacoffee #minneapoliscoffee

Here I have my final bean from the good folks over at Dogwood Coffee Co. Dogwood Coffee Company is a small, quality-focused roaster based in Minneapolis, Minnesota and Winnipeg, Manitoba. Quality is the driving factor behind what they do and building relationships is fundamental to their sourcing process and overall approach to doing business. This is their Neon Espresso blend. Dogwood notes flavors of citrus, sparkling fruit, and sweet tang . I brewed this at my 1:12 ratio & also as a pourover at a 1:16 ratio. Dogwood used 2 different beans in this blend: a Costa Rica, Trinidad bean & an Ethiopia, Mulish bean. This was a nice blend. Great acidity. Caramel, nutty sweetness. Stone fruits. Made for a tasty cold brew & pourover. Many thanks to Ben & Dogwood for the tasty beans. They sent me an amazing care package with some super tasty beans, so make sure to go show these guys some love. They know their coffee. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #dogwoodcoffee #minnesotacoffee #minneapoliscoffee - 1 month ago

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Tuesday I had the pleasure of joining @gateway_peter in his exploration of the Spring menu at @sumpcoffee. We had the
#EspressoTonic
#NitroCoffee
#IcedGreenMachine (made with #Matcha)
#KyotoColdBrew
And a #V60 of the #ColumbiaGesha
All drinks were delicious and refreshing!!! Being able to enjoy them with a great friend made the experience that much more enjoyable!

#Espresso #Coffee #SpecialtyCoffee #ColdBrew #ColdBrewCoffee #CoffeeShopsOfTheWorld
#CoffeeWithPeterPlank

Tuesday I had the pleasure of joining @gateway_peter in his exploration of the Spring menu at @sumpcoffee. We had the #EspressoTonic #NitroCoffee #IcedGreenMachine (made with #Matcha ) #KyotoColdBrew And a #V60 of the #ColumbiaGesha All drinks were delicious and refreshing!!! Being able to enjoy them with a great friend made the experience that much more enjoyable! #Espresso #Coffee #SpecialtyCoffee #ColdBrew #ColdBrewCoffee #CoffeeShopsOfTheWorld #CoffeeWithPeterPlank - 1 month ago

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Today I present my 3rd bean from Ross Street Roasting for you guys. Ross Street Roasting Co. was founded in 2015 by small-town Iowa native, Brian Gumm. Brian spent a year and a half hobby roasting in his garage on Ross Street in Toledo, Iowa. The business scaled up from local word-of-mouth customers to begin serving cafés and retail stores in the Central Iowa area, as well as maintaining an online store that serves the entire US. In 2016, they moved into a 800 sq ft production facility in Tama, Iowa. In 2017 the business grew by over 160%, making significant progress on their mission to "Turn coffee drinkers into coffee lovers." This is one of his Peru offerings.  It is a blend of high-scoring lots from smallholder farms in the Cajamarca Region. I brewed this at my 1:12 ratio. I am beginning to notice that I tend to like Peru beans; not as much as my natural Ethiopians though. Nice apple-citrus acidity.  Fruity & sweet, with notes of stone fruits, like cherry & plum, & cola.  Nice syrupy mouthfeel too.  Very tasty cold brew. 
Thanks again to Brian & Ross Street for the tasty beans. 
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #rossstreetroasting #iowacoffee

Today I present my 3rd bean from Ross Street Roasting for you guys. Ross Street Roasting Co. was founded in 2015 by small-town Iowa native, Brian Gumm. Brian spent a year and a half hobby roasting in his garage on Ross Street in Toledo, Iowa. The business scaled up from local word-of-mouth customers to begin serving cafés and retail stores in the Central Iowa area, as well as maintaining an online store that serves the entire US. In 2016, they moved into a 800 sq ft production facility in Tama, Iowa. In 2017 the business grew by over 160%, making significant progress on their mission to "Turn coffee drinkers into coffee lovers." This is one of his Peru offerings. It is a blend of high-scoring lots from smallholder farms in the Cajamarca Region. I brewed this at my 1:12 ratio. I am beginning to notice that I tend to like Peru beans; not as much as my natural Ethiopians though. Nice apple-citrus acidity. Fruity & sweet, with notes of stone fruits, like cherry & plum, & cola. Nice syrupy mouthfeel too. Very tasty cold brew. Thanks again to Brian & Ross Street for the tasty beans. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #rossstreetroasting #iowacoffee - 1 month ago

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Ethiopia Kochere as a small batch Kyoto cold brew? Yes, please! @jake_moser

Ethiopia Kochere as a small batch Kyoto cold brew? Yes, please! @jake_moser - 1 month ago

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Try @onyxcoffeelab ‘s Ethiopia Kolla Bolcha on Kyoto. A washed process with notes of Jasmine, Honey, lemon drop.
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KYOTO COLD BREW || an 8 Hour cold brewing process that extracts complex rich flavors. We tend to test our our single origin coffees on the Kyoto since we only have a limited time with them. 
#coffee #coffeeshopvibes #thirdwavecoffee #coldbrew #kyotocoldbrew #brew #kansascoffee #coffeemhk #manhattanks

Try @onyxcoffeelab ‘s Ethiopia Kolla Bolcha on Kyoto. A washed process with notes of Jasmine, Honey, lemon drop. . . KYOTO COLD BREW || an 8 Hour cold brewing process that extracts complex rich flavors. We tend to test our our single origin coffees on the Kyoto since we only have a limited time with them. #coffee #coffeeshopvibes #thirdwavecoffee #coldbrew #kyotocoldbrew #brew #kansascoffee #coffeemhk #manhattanks - 1 month ago

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Today I present another fantastic bean from the dudes over at Legal Speed. This made for one super tasty cold brew. Legal Speed spends most of their time as touring musicians, while on tour they felt the constant need to burrow into each city in search of local food and finely crafted coffee. The preferred mode of transportation has always been by bike; finding the finest local coffee roasters in each city became a sport, and their passion for the dark coffee arts was born.  In the summer of 2016 they had their coffee roaster set up in Southern California and started working on their craft.  They look to help build and caffeinate a community that embraces positivity, creativity, delicious coffee and exploring the world via bike. 
This is their washed Ethiopia Sidamo Guji bean. I brewed this at my 1:12 ratio. Legal Speed notes flavors of floral and Madagascar vanilla.  This was an amazing coffee.  Very floral with a nice citric acidity.  Caramel sweetness.  Stone fruits.  Very tasty!
Many thanks to Nick & Legal Speed for the super tasty beans.  Go check out these guys, they’re doing great things. 
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #legalspeedcoffee #legalspeed #bayside #californiacoffee

Today I present another fantastic bean from the dudes over at Legal Speed. This made for one super tasty cold brew. Legal Speed spends most of their time as touring musicians, while on tour they felt the constant need to burrow into each city in search of local food and finely crafted coffee. The preferred mode of transportation has always been by bike; finding the finest local coffee roasters in each city became a sport, and their passion for the dark coffee arts was born. In the summer of 2016 they had their coffee roaster set up in Southern California and started working on their craft. They look to help build and caffeinate a community that embraces positivity, creativity, delicious coffee and exploring the world via bike. This is their washed Ethiopia Sidamo Guji bean. I brewed this at my 1:12 ratio. Legal Speed notes flavors of floral and Madagascar vanilla. This was an amazing coffee. Very floral with a nice citric acidity. Caramel sweetness. Stone fruits. Very tasty! Many thanks to Nick & Legal Speed for the super tasty beans. Go check out these guys, they’re doing great things. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #legalspeedcoffee #legalspeed #bayside #californiacoffee - 1 month ago

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Create well & be a good neighbor...
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#jubileeroasterco #vanillalatte #kyotocoldbrew #company #coffee #ilovecoffee #coloradocoffee #coloradocoffee #coffeebeans #latteart #latte #coffeeshop #3out5

Create well & be a good neighbor... . . . . #jubileeroasterco #vanillalatte #kyotocoldbrew #company #coffee #ilovecoffee #coloradocoffee #coloradocoffee #coffeebeans #latteart #latte #coffeeshop #3out5 - 1 month ago

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Who enjoys iced coffee in the rain? ☕️ ☔️💙 #coffeeandrain #lookingfortherainbow #icedcoffee #coldbrew #coldbrewcoffee #kyotocoldbrew #coffeeisalwaysagoodidea

Who enjoys iced coffee in the rain? #coffeeandrain #lookingfortherainbow #icedcoffee #coldbrew #coldbrewcoffee #kyotocoldbrew #coffeeisalwaysagoodidea - 1 month ago

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Today I have another tasty bean from the people over at Terra Nova out of New Hampshire. Terra Nova Organic Coffee Roasters was founded in a barn on an organic farm in Gilsum, New Hampshire in 2005. Over the years they have refined their process, from sourcing to blending to roasting, from packaging, efficiency, to community relationships and more. Their crew has grown from a tight knit group of family members who worked long and wacky hours, to a professional crew of passionate coffee pros who know their coffees in and out, and craft each batch with care. From day one, Terra Nova has been dedicated to offering the highest quality coffee experience to customers while never compromising on their commitment to be 100% organic, ethically oriented, and kind and collaborative with their customers, crew, and community.  This is their Honduras bean. Terra Nova notes this bean to be nutty & chocolaty, have mild acidity, and have a clean & sweet aroma. This bean is also 100% USDA organic, responsibly sourced, and small-batch roasted. I brewed this at my 1:12 ratio. This made for a nice full-bodied cold brew. Terra Nova's tasting notes are spot on.  Nutty & milk chocolate, nice sweet caramel.  Tasty cold brew for sure.  Many thanks to Jeff & Terra Nova for the tasty beans. I have one more from these guys to share with everyone, so be on the look out.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #terranovacoffeeroasters #newhampshirecoffee #keenecoffee

Today I have another tasty bean from the people over at Terra Nova out of New Hampshire. Terra Nova Organic Coffee Roasters was founded in a barn on an organic farm in Gilsum, New Hampshire in 2005. Over the years they have refined their process, from sourcing to blending to roasting, from packaging, efficiency, to community relationships and more. Their crew has grown from a tight knit group of family members who worked long and wacky hours, to a professional crew of passionate coffee pros who know their coffees in and out, and craft each batch with care. From day one, Terra Nova has been dedicated to offering the highest quality coffee experience to customers while never compromising on their commitment to be 100% organic, ethically oriented, and kind and collaborative with their customers, crew, and community. This is their Honduras bean. Terra Nova notes this bean to be nutty & chocolaty, have mild acidity, and have a clean & sweet aroma. This bean is also 100% USDA organic, responsibly sourced, and small-batch roasted. I brewed this at my 1:12 ratio. This made for a nice full-bodied cold brew. Terra Nova's tasting notes are spot on. Nutty & milk chocolate, nice sweet caramel. Tasty cold brew for sure. Many thanks to Jeff & Terra Nova for the tasty beans. I have one more from these guys to share with everyone, so be on the look out. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #terranovacoffeeroasters #newhampshirecoffee #keenecoffee - 1 month ago

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Here I have another fantastic bean I've featured from the folks over at Dogwood Coffee Co. Dogwood Coffee Company is a small, quality-focused roaster based in Minneapolis, Minnesota and Winnipeg, Manitoba. Quality is the driving factor behind what they do and building relationships is fundamental to their sourcing process and overall approach to doing business.  This is their Ethiopia Refisa bean. Refisa is the name of a collective washing station where 385 members send their cherries to be processed. This station is located in the Guji zone in southern Ethiopia. I brewed this at my 1:12 ratio. Another great bean from these guys that made for a nice cold brew. Floral & citrus & tart.  Nice acidity.  Tasty stone fruits of peach & plum & berries.  Very tasty.  Many thanks to Ben & Dogwood for the tasty beans. They sent me an amazing care package, so make sure to go check these guys out, show some love, give them a follow, and buy some tasty goods from them.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #dogwoodcoffee #minnesotacoffee #minneapoliscoffee

Here I have another fantastic bean I've featured from the folks over at Dogwood Coffee Co. Dogwood Coffee Company is a small, quality-focused roaster based in Minneapolis, Minnesota and Winnipeg, Manitoba. Quality is the driving factor behind what they do and building relationships is fundamental to their sourcing process and overall approach to doing business. This is their Ethiopia Refisa bean. Refisa is the name of a collective washing station where 385 members send their cherries to be processed. This station is located in the Guji zone in southern Ethiopia. I brewed this at my 1:12 ratio. Another great bean from these guys that made for a nice cold brew. Floral & citrus & tart. Nice acidity. Tasty stone fruits of peach & plum & berries. Very tasty. Many thanks to Ben & Dogwood for the tasty beans. They sent me an amazing care package, so make sure to go check these guys out, show some love, give them a follow, and buy some tasty goods from them. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #dogwoodcoffee #minnesotacoffee #minneapoliscoffee - 1 month ago

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Today I have a bean from Black Iron Coffee out of Novi, Michigan.  From roasting coffee at home as a hobby to creating the best coffee possible, that's how Black Iron started. Kevin discovered coffee late but realized quickly that there had to be different varieties and types of roasts of coffee. He then started his education in creating a better cup of coffee. After many years and many pounds of coffee given to family and friends, he decided to take his roasted coffee to the next level. The journey the coffee makes before it goes into his roaster is a very labor intensive and interesting process. He feels that it would be doing a disservice to that journey if he did not put in the time and effort into producing the best product he is capable of. Developing those tastes that make that coffee the best it can be is his challenge and his passion.  This is Black Iron's Blast Furnace Cold Brew blend.  This is a blend of 3 different beans of 2 different roast levels.  The beans used were Brazil, Ethiopian, & Sumatra.  I brewed this at my 1:12 ratio.  This was a very well rounded, full flavored cold brew blend.  Not too heavy on any particular profile given the 3 bean/2 roast blend.  Very nice acidity with notes of nuts & fruits & chocolate, the perfect ingredients for a tasty cold brew.  And just in time for the warmer weather too, as it's been in the 80's here in Kansas City lately.  Very tasty cold brew blend.  Many thanks to Kevin & Black Iron Coffee for the tasty beans.  Have one more from Black Iron to share with you guys.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #novicoffee #michigancoffee

Today I have a bean from Black Iron Coffee out of Novi, Michigan. From roasting coffee at home as a hobby to creating the best coffee possible, that's how Black Iron started. Kevin discovered coffee late but realized quickly that there had to be different varieties and types of roasts of coffee. He then started his education in creating a better cup of coffee. After many years and many pounds of coffee given to family and friends, he decided to take his roasted coffee to the next level. The journey the coffee makes before it goes into his roaster is a very labor intensive and interesting process. He feels that it would be doing a disservice to that journey if he did not put in the time and effort into producing the best product he is capable of. Developing those tastes that make that coffee the best it can be is his challenge and his passion. This is Black Iron's Blast Furnace Cold Brew blend. This is a blend of 3 different beans of 2 different roast levels. The beans used were Brazil, Ethiopian, & Sumatra. I brewed this at my 1:12 ratio. This was a very well rounded, full flavored cold brew blend. Not too heavy on any particular profile given the 3 bean/2 roast blend. Very nice acidity with notes of nuts & fruits & chocolate, the perfect ingredients for a tasty cold brew. And just in time for the warmer weather too, as it's been in the 80's here in Kansas City lately. Very tasty cold brew blend. Many thanks to Kevin & Black Iron Coffee for the tasty beans. Have one more from Black Iron to share with you guys. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #novicoffee #michigancoffee - 2 months ago

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Spring demands natural process Ethiopian coffees on Kyoto cold brew drip!

Spring demands natural process Ethiopian coffees on Kyoto cold brew drip! - 2 months ago

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found this nice coffee place😊...kyoto cold brew, my new coffee spot#kyoto#kyotocoldbrew#esspressobar#nyccoffee

found this nice coffee place...kyoto cold brew, my new coffee spot#kyoto #kyotocoldbrew #esspressobar #nyccoffee - 2 months ago

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Available today: single origin Guatemalan coffee brewed in the Kyoto Cold Brew tower. Delicious! #singleorigincoffee #kyotocoldbrew #coldbrew #coldbrewcoffee #coldbrew #caffeine #worththewait #dontpanicitsorganic

Available today: single origin Guatemalan coffee brewed in the Kyoto Cold Brew tower. Delicious! #singleorigincoffee #kyotocoldbrew #coldbrew #coldbrewcoffee #coldbrew #caffeine #worththewait #dontpanicitsorganic - 2 months ago

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First #kyotocoldbrew of the season. I promise it's coffee! This is how I find a redeeming moment on a 90 degree day in early May. 
#coffeetime #sacredritual

First #kyotocoldbrew of the season. I promise it's coffee! This is how I find a redeeming moment on a 90 degree day in early May. #coffeetime #sacredritual - 2 months ago

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This morning brought to you by...
#kyotocoldbrew #goodmorning
#dowerk #lovingthesunrise #morningwalks #earlybird

This morning brought to you by... #kyotocoldbrew #goodmorning #dowerk #lovingthesunrise #morningwalks #earlybird - 2 months ago

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Today I have a tasty bean from the fine folks over at Dash Coffee Roasters.  Dash roasts out of Cedar Rapids, Iowa. "Good enough isn't good enough." That is what pushes Dash to do better.  Properly hand brewed and roasted coffee, meticulously made espresso, and delicious food.  Adding that extra bit of intentionality is what sets them apart.  They are a group of people who are passionate about building community and offering specialty grade coffee.  Their goal is to transform the coffee scene with a higher level of service and a better product.  This is one of their Guatemala bean offerings.  A washed bean from San Pedro, Atitlan.  Coffee beans hailing from the Atitlan region are grown along the slopes of the numerous area volcanoes. The rich, volcanic soil and high-elevation produce slow-growing beans unlike any other origin. Harvested beans are washed with the waters of Lake Atitlan.  I brewed this at my 1:12 ratio.  Dash notes flavors of cherry, cola, & cocoa.  This was a very interesting cup of cold brew.  Nice body & acidity in this bean.  I got nice notes of stone fruits & apple.  Nutty and dark chocolate.  This was a very tasty bean.  Many thanks to Phil and Dash Coffee for the tasty beans.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #dashcoffee #dashcoffeeroasters #iowacoffee #cedarrapidscoffee

Today I have a tasty bean from the fine folks over at Dash Coffee Roasters. Dash roasts out of Cedar Rapids, Iowa. "Good enough isn't good enough." That is what pushes Dash to do better. Properly hand brewed and roasted coffee, meticulously made espresso, and delicious food. Adding that extra bit of intentionality is what sets them apart. They are a group of people who are passionate about building community and offering specialty grade coffee. Their goal is to transform the coffee scene with a higher level of service and a better product. This is one of their Guatemala bean offerings. A washed bean from San Pedro, Atitlan. Coffee beans hailing from the Atitlan region are grown along the slopes of the numerous area volcanoes. The rich, volcanic soil and high-elevation produce slow-growing beans unlike any other origin. Harvested beans are washed with the waters of Lake Atitlan. I brewed this at my 1:12 ratio. Dash notes flavors of cherry, cola, & cocoa. This was a very interesting cup of cold brew. Nice body & acidity in this bean. I got nice notes of stone fruits & apple. Nutty and dark chocolate. This was a very tasty bean. Many thanks to Phil and Dash Coffee for the tasty beans. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #dashcoffee #dashcoffeeroasters #iowacoffee #cedarrapidscoffee - 2 months ago

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Awesome #Repost from @trumancoldbrew reviewing our #honeyprocess coffee from @goldmtncoffee - Read on! ☕️❤️
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Today I present a coffee from Ross Street Roasting. Ross Street Roasting Co. was founded in 2015 by small-town Iowa native, Brian Gumm. Brian spent a year and a half hobby roasting in his garage on Ross Street in Toledo, Iowa. The business scaled up from local word-of-mouth customers to begin serving cafés and retail stores in the Central Iowa area, as well as maintaining an online store that serves the entire US. In 2016, they moved into a 800 sq ft production facility in Tama, Iowa. In 2017 the business grew by over 160%, making significant progress on their mission to "Turn coffee drinkers into coffee lovers." This is his Nicaragua, Finca Idealista Honey Process bean. Finca Idealista is the flagship farm of Ross' Direct Trade partner, Gold Mountain Coffee Growers. It sits on a mountaintop that borders a nature reserve, whose trees act as a natural air conditioner for its Paca & Caturra variety coffee beans. This cool microclimate lengthens the coffee cherry maturity process, allowing beans more time to absorb natural sugars and other attributes that contribute to a rounded cup profile. I brewed this at my 1:12 ratio. Ross notes flavors of sweet berry, floral, tropical fruit, & nutty.  This was a tasty & unique cup of cold brew; I love natural & honey processed beans.  Adds great character to the cup. Definitely a juicy & tropical fruit cup. Sweet berries, honeysuckle, caramel, nutty.  Very nice cold brew.  Thanks again to Brian & Ross Street for the tasty beans. Have a couple more from Brian for you guys.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #rossstreetroasting #iowacoffee

Awesome #Repost from @trumancoldbrew reviewing our #honeyprocess coffee from @goldmtncoffee - Read on! ️ ・・・ Today I present a coffee from Ross Street Roasting. Ross Street Roasting Co. was founded in 2015 by small-town Iowa native, Brian Gumm. Brian spent a year and a half hobby roasting in his garage on Ross Street in Toledo, Iowa. The business scaled up from local word-of-mouth customers to begin serving cafés and retail stores in the Central Iowa area, as well as maintaining an online store that serves the entire US. In 2016, they moved into a 800 sq ft production facility in Tama, Iowa. In 2017 the business grew by over 160%, making significant progress on their mission to "Turn coffee drinkers into coffee lovers." This is his Nicaragua, Finca Idealista Honey Process bean. Finca Idealista is the flagship farm of Ross' Direct Trade partner, Gold Mountain Coffee Growers. It sits on a mountaintop that borders a nature reserve, whose trees act as a natural air conditioner for its Paca & Caturra variety coffee beans. This cool microclimate lengthens the coffee cherry maturity process, allowing beans more time to absorb natural sugars and other attributes that contribute to a rounded cup profile. I brewed this at my 1:12 ratio. Ross notes flavors of sweet berry, floral, tropical fruit, & nutty. This was a tasty & unique cup of cold brew; I love natural & honey processed beans. Adds great character to the cup. Definitely a juicy & tropical fruit cup. Sweet berries, honeysuckle, caramel, nutty. Very nice cold brew. Thanks again to Brian & Ross Street for the tasty beans. Have a couple more from Brian for you guys. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #rossstreetroasting #iowacoffee - 2 months ago

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Today I present a coffee from Ross Street Roasting. Ross Street Roasting Co. was founded in 2015 by small-town Iowa native, Brian Gumm. Brian spent a year and a half hobby roasting in his garage on Ross Street in Toledo, Iowa. The business scaled up from local word-of-mouth customers to begin serving cafés and retail stores in the Central Iowa area, as well as maintaining an online store that serves the entire US. In 2016, they moved into a 800 sq ft production facility in Tama, Iowa. In 2017 the business grew by over 160%, making significant progress on their mission to "Turn coffee drinkers into coffee lovers." This is his Nicaragua, Finca Idealista Honey Process bean. Finca Idealista is the flagship farm of Ross' Direct Trade partner, Gold Mountain Coffee Growers. It sits on a mountaintop that borders a nature reserve, whose trees act as a natural air conditioner for its Paca & Caturra variety coffee beans. This cool microclimate lengthens the coffee cherry maturity process, allowing beans more time to absorb natural sugars and other attributes that contribute to a rounded cup profile. I brewed this at my 1:12 ratio. Ross notes flavors of sweet berry, floral, tropical fruit, & nutty.  This was a tasty & unique cup of cold brew; I love natural & honey processed beans.  Adds great character to the cup. Definitely a juicy & tropical fruit cup. Sweet berries, honeysuckle, caramel, nutty.  Very nice cold brew.  Thanks again to Brian & Ross Street for the tasty beans. Have a couple more from Brian for you guys.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #rossstreetroasting #iowacoffee

Today I present a coffee from Ross Street Roasting. Ross Street Roasting Co. was founded in 2015 by small-town Iowa native, Brian Gumm. Brian spent a year and a half hobby roasting in his garage on Ross Street in Toledo, Iowa. The business scaled up from local word-of-mouth customers to begin serving cafés and retail stores in the Central Iowa area, as well as maintaining an online store that serves the entire US. In 2016, they moved into a 800 sq ft production facility in Tama, Iowa. In 2017 the business grew by over 160%, making significant progress on their mission to "Turn coffee drinkers into coffee lovers." This is his Nicaragua, Finca Idealista Honey Process bean. Finca Idealista is the flagship farm of Ross' Direct Trade partner, Gold Mountain Coffee Growers. It sits on a mountaintop that borders a nature reserve, whose trees act as a natural air conditioner for its Paca & Caturra variety coffee beans. This cool microclimate lengthens the coffee cherry maturity process, allowing beans more time to absorb natural sugars and other attributes that contribute to a rounded cup profile. I brewed this at my 1:12 ratio. Ross notes flavors of sweet berry, floral, tropical fruit, & nutty. This was a tasty & unique cup of cold brew; I love natural & honey processed beans. Adds great character to the cup. Definitely a juicy & tropical fruit cup. Sweet berries, honeysuckle, caramel, nutty. Very nice cold brew. Thanks again to Brian & Ross Street for the tasty beans. Have a couple more from Brian for you guys. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #rossstreetroasting #iowacoffee - 2 months ago

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Today I am featuring a tasty bean from the folks over at Quantum Coffee Roasters.  Quantum Coffee was started by Fidel and Diana Moreno.  They are full time teachers in San Antonio, Texas teaching Physics and Math, respectively. Besides having a passion for education, they also have a passion for finding the best green coffee that can be sourced and roasting it just right.  Their story begins when one day in class, a student asked if they would be interested in sampling some coffee he had roasted. Being completely intrigued and surprised that anyone would roast their own coffee, they responded with a quick yes! They had experienced the true flavors that coffee had to offer besides dark, darker, and darkest! They were hooked on freshly roasted coffee that hadn't been burnt down to its carbon backbone.They purchased the student's espresso machine, grinder and coffee roaster when he went off to college. Just like he did, they started giving away samples of their own roasted coffee and soon started selling it as the demand grew. They started up Quantum Coffee Roasters out of their kitchen, and with lots of love and attention to detail, they have turned it into a great little coffee roasting business.  This is their washed Guatemala, Huehuetenango bean.  I brewed this at my 1:12 ratio.  Quantum notes flavors of milk chocolate, walnut, & brown sugar.  This was a nice, full bodied cold brew.  Dark honey & nutty.  Deep stone fruit flavors.  Sweet & smooth like caramel, this was very tasty.  This would also be great with some cream to compliment those chocolate/caramel notes.  Many thanks to Fidel & Quantum for the tasty beans.  Have one more from these guys I'm stoked to share with everyone soon.
#trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #quantumcoffee #texascoffee #sanantoniocoffee #quantumcoffeeroasters

Today I am featuring a tasty bean from the folks over at Quantum Coffee Roasters. Quantum Coffee was started by Fidel and Diana Moreno. They are full time teachers in San Antonio, Texas teaching Physics and Math, respectively. Besides having a passion for education, they also have a passion for finding the best green coffee that can be sourced and roasting it just right. Their story begins when one day in class, a student asked if they would be interested in sampling some coffee he had roasted. Being completely intrigued and surprised that anyone would roast their own coffee, they responded with a quick yes! They had experienced the true flavors that coffee had to offer besides dark, darker, and darkest! They were hooked on freshly roasted coffee that hadn't been burnt down to its carbon backbone.They purchased the student's espresso machine, grinder and coffee roaster when he went off to college. Just like he did, they started giving away samples of their own roasted coffee and soon started selling it as the demand grew. They started up Quantum Coffee Roasters out of their kitchen, and with lots of love and attention to detail, they have turned it into a great little coffee roasting business. This is their washed Guatemala, Huehuetenango bean. I brewed this at my 1:12 ratio. Quantum notes flavors of milk chocolate, walnut, & brown sugar. This was a nice, full bodied cold brew. Dark honey & nutty. Deep stone fruit flavors. Sweet & smooth like caramel, this was very tasty. This would also be great with some cream to compliment those chocolate/caramel notes. Many thanks to Fidel & Quantum for the tasty beans. Have one more from these guys I'm stoked to share with everyone soon. #trumancoldbrew #trumanhistoricdistrict #kyotocoldbrew #kyotocoffee #kyotodrip #kyoto #coffee #coffeebean #coffeelife #coldbrew #coldbrewcoffee #coffeelover #coffeegram #coffeeporn #coffeenerd #coffeegeek #coffeetime #artisan #artisancoffee #manualbrew #ibrewmyowncoffee #caffeine #specialtycoffee #thirdwavecoffee #craftcoffee #quantumcoffee #texascoffee #sanantoniocoffee #quantumcoffeeroasters - 2 months ago

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#kyotocoldbrew or #pour over #coldorhot #howeveryoudrinkit @modcupcoffee #makesitallbetter #coldbrewcoffee #modcupcoffee #

#kyotocoldbrew or #pour over #coldorhot #howeveryoudrinkit @modcupcoffee #makesitallbetter #coldbrewcoffee #modcupcoffee # - 2 months ago

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