These days, my body is craving food that's fresh and colorful. That's why I've been adding vegan dishes to my diet. It's easy to ditch the meat when you've got a plate of bright, delicious veggies staring back at ya!
Today on the blog, I'm sharing a recipe for Vegan Breakfast Tostadas from the Power Plates cookbook. Made with toasty tortillas topped with homemade refried beans and lots of fresh, chopped veggies, they're a perfect breakfast or lunch!
Click the link in bio to get this delicious recipe + find out more about the Power Plates cookbook! - 4 minutes ago