“Special Specialty Coffee” ️
Although already on the top of pyramid, some specialty-grade coffee are just more special than the others. Purposely save the last portion of Uganda Mzungu for months, this coffee was still mind-blowing. Always adjust the grind size to be finer and pour slower than usual, since this natural coffee can be easily penetrated.
Regarding the tasting notes, consistently greeted with lovely blueberry aromatics, plum and cherry flavor this time, with the addition of dark chocolate bar filled with liquor, and ripe kiwi when cooled down. Sweet ending, the coffee is now much more balanced and pleasant - 6 hours ago