Bites // If you think you deserve some snack bites to make it through the week, I’ll definitely recommend these healthier bites! A crispy bottom with a sweet topping covered with chocolate - a win’win! I also used the crispy buttom for my baked alaska as well for my family, because well, it’s really that good!
You asked for the recipes, so here it is!
1 dl amonds
1 dl oats
2 tbsp honey
2 tbsp coconut oil
Spinkel of salt
1 tsp baking soda
4 tsp. coconut oil
1 dl coconut cream (the fat part of a coconut milk)
Sprinkle of salt
100g dark chocolate
It’s the most simple method of baking! Bring all ingredients into a blender, and drive until it stick in a mass. Pour the dough onto a baking sheet and press it as a flat square with wet hands. I made it 1 cm high. Bake it at 200 degrees for approximate 10 min, until the color begins to turn golden.
If you want to make them as bites, cut them in prepared size.
Bring dates, salt, vanilla, coconut oil and cream into a pan, and heat until it’s a soft mass. Blend it to a creamy mass and spread the cream on to cooled bottom. Cut them so they stands separately and put them in the fridge overnight.
Melt the chocolate in a pan, and dip the top of the bites into the chocolate. Let them cool, and serve! .
I had to make a double portion, because you know, testing and stuff. I think it would have given apron. 18-20 bites, depend on size, but because some bites were “lost” I ended up with 8 in the end. 🏼
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