#sydneyfoods

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Gojima!!! πŸ™
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Salmon miso / Tasmanian salmon, cheese, lettuce, cucumber, radish, pickles, scallions, gojima spicy sauce. πŸ§€πŸ₯’πŸŸ .
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#foodporn #foodie #sydneyfoods #sydneyfoodie #sydneyfoodblogger #sydneyfood #sydneyrestaurants #gojima #instafood #hkfoodie #hkfoodblogger #sydneyeats #zomato #burgers #eeeeeats #foodphotos #forkyeah #f52grams #foods

Gojima!!! . . Salmon miso / Tasmanian salmon, cheese, lettuce, cucumber, radish, pickles, scallions, gojima spicy sauce. πŸ§€πŸ₯’ . . . #foodporn #foodie #sydneyfoods #sydneyfoodie #sydneyfoodblogger #sydneyfood #sydneyrestaurants #gojima #instafood #hkfoodie #hkfoodblogger #sydneyeats #zomato #burgers #eeeeeats #foodphotos #forkyeah #f52grams #foods - 1 hour ago

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Satisfy your sweet tooth tasting our delectable desserts at #CHIMICHURI! 
Our Signature #FrenchToast is made with Nutella Sauce, Chocolate Lychee Canache, Strawberry Gel, Marshmellow, Strawberries, Persian Fairy Floss & Season Fruit! πŸ˜πŸ’žπŸžπŸ“πŸ« Indulgent and mouthwatering, it tastes as good as it looks!

Pop in today to try it for yourself! πŸ“6 Help st, Chatswood NSW
☎ (02) 8084 5272

Satisfy your sweet tooth tasting our delectable desserts at #CHIMICHURI ! Our Signature #FrenchToast is made with Nutella Sauce, Chocolate Lychee Canache, Strawberry Gel, Marshmellow, Strawberries, Persian Fairy Floss & Season Fruit! Indulgent and mouthwatering, it tastes as good as it looks! Pop in today to try it for yourself! 6 Help st, Chatswood NSW (02) 8084 5272 - 3 hours ago

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"We can't #Espresso how much you #Bean to us! πŸΈβ˜• That's why at #CornerBar our Espresso Martinis pack a punch and deliver that much needed #caffeine fix! πŸ˜πŸ˜‹ The weekend is almost here! Come in tonight and treat yourself to a well deserved pick me up to get you through to the weekend! πŸ“ 632 Darling Street, Rozelle

"We can't #Espresso how much you #Bean to us! That's why at #CornerBar our Espresso Martinis pack a punch and deliver that much needed #caffeine fix! The weekend is almost here! Come in tonight and treat yourself to a well deserved pick me up to get you through to the weekend! 632 Darling Street, Rozelle - 3 hours ago

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#FarsiRestaurant is a fantastic venue for delicious, exotic, tasty dishes that will delight your taste buds! 
All our meals are cooked with love & passion, as we aim to serve you with the quality #Persian food! 
Come into #FarsiRestaurant today to try authentic cuisine for yourself! πŸ“20A Church Street, Ryde
☎ 8095 0039

#FarsiRestaurant is a fantastic venue for delicious, exotic, tasty dishes that will delight your taste buds! All our meals are cooked with love & passion, as we aim to serve you with the quality #Persian food! Come into #FarsiRestaurant today to try authentic cuisine for yourself! 20A Church Street, Ryde 8095 0039 - 4 hours ago

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There's no better way to nourish your body than with wholesome, nutritious and delicious food! πŸ™ŒπŸ˜‹ Eating #healthy is made effortless when you eat or shop at #MoreishFoods!

Our food has NO added artificial preservatives or colours so you can rest easy knowing you're purchasing food that's good for you!

#StocklandBalgowlah #NorthernBeaches #SydneyFood

There's no better way to nourish your body than with wholesome, nutritious and delicious food! Eating #healthy is made effortless when you eat or shop at #MoreishFoods ! Our food has NO added artificial preservatives or colours so you can rest easy knowing you're purchasing food that's good for you! #StocklandBalgowlah #NorthernBeaches #SydneyFood - 4 hours ago

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"We can't #espresso how much you #bean to us" β˜•πŸ’ž At #CafeRedStone we proudly serve #SixDegrees Coffee because we believe our customers deserve nothing but the best! 
This blend is carefully roasted in small batches with passion, knowledge and experience. 
Attention to detail from the ground to your cup!

Come in today to taste a pick me up like no other! πŸ“ 3 Ave of Europe, Newington

"We can't #espresso how much you #bean to us" At #CafeRedStone we proudly serve #SixDegrees Coffee because we believe our customers deserve nothing but the best! This blend is carefully roasted in small batches with passion, knowledge and experience. Attention to detail from the ground to your cup! Come in today to taste a pick me up like no other! 3 Ave of Europe, Newington - 5 hours ago

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These flavours were #prawn to be together! 😍 .

Our Prawn & Avocado Salad is for lovers of all things #fresh 🌿 .

Drop in & say hello to us at Chatswood Chase to try it today!

These flavours were #prawn to be together! . Our Prawn & Avocado Salad is for lovers of all things #fresh . Drop in & say hello to us at Chatswood Chase to try it today! - 5 hours ago

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We have #chocolates for all occasions - christenings, birthdays, weddings, baby showers, you name it! ❀

Drop in or call (02) 9708 2488 to find out more.

We have #chocolates for all occasions - christenings, birthdays, weddings, baby showers, you name it! Drop in or call (02) 9708 2488 to find out more. - 5 hours ago

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Whether you're brunchin' or lunchin', #TheLoftCafe is the place to be!

Head on over this #Thursday for a flavoursome, delicious feed! 
Thanks for sharing @ninana.xx πŸ“Έ

Whether you're brunchin' or lunchin', #TheLoftCafe is the place to be! Head on over this #Thursday for a flavoursome, delicious feed! Thanks for sharing @ninana.xx πŸ“Έ - 5 hours ago

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Our woodfire oven is up & ready!

Who else is ready? πŸ˜πŸ˜‹

Our woodfire oven is up & ready! Who else is ready? - 5 hours ago

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Serving nothing but authentic, delightful food, #JaamEJam is the place to be! 
Satisfy your hunger & book your dinner for tonight by visiting http://jaamejam.com.au/ or calling (02) 8411 1193.

Serving nothing but authentic, delightful food, #JaamEJam is the place to be! Satisfy your hunger & book your dinner for tonight by visiting http://jaamejam.com.au/ or calling (02) 8411 1193. - 5 hours ago

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Hummus is more than just food, it's a way of life. πŸ˜‹

Explore our Middle Eastern flavours at #Awafi this Thursday!

Hummus is more than just food, it's a way of life. Explore our Middle Eastern flavours at #Awafi this Thursday! - 5 hours ago

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Is tonight date night? 😏😏 Change up your night and head into #OBBHornsby for a delightful dinner tonight! 
To secure your table, contact us on ☎️ (02) 9482 2422 πŸ’» www.obbhornsby.com.au/

Is tonight date night? Change up your night and head into #OBBHornsby for a delightful dinner tonight! To secure your table, contact us on ️ (02) 9482 2422 www.obbhornsby.com.au/ - 5 hours ago

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Trust us when we tell you, our chicken strips are clucking good! 🀀

Drop by #CafeKazu tonight for a delicious feed today!

Trust us when we tell you, our chicken strips are clucking good! 🀀 Drop by #CafeKazu tonight for a delicious feed today! - 5 hours ago

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In #pizza, we crust! πŸ•

#TheFamilyBrasserie is definitely a place to visit during the school holidays! Good food & great entertainment for the kids! πŸ“Crn Barnstaple Road & Ingham Ave, Five Dock NSW 2046
⏰ 12 – 2:30pm & 5:15 – 9pm
πŸ“ž (02) 8789 6333

In #pizza , we crust! #TheFamilyBrasserie is definitely a place to visit during the school holidays! Good food & great entertainment for the kids! Crn Barnstaple Road & Ingham Ave, Five Dock NSW 2046 12 – 2:30pm & 5:15 – 9pm (02) 8789 6333 - 6 hours ago

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BETTER THAN HALF PRICE!

You don’t have to be a master in the kitchen to enjoy the #Deli Seasoned chips!

SAVE $2.10, $1.85 each! 
#IGAStMartinsBlacktown

BETTER THAN HALF PRICE! You don’t have to be a master in the kitchen to enjoy the #Deli Seasoned chips! SAVE $2.10, $1.85 each! #IGAStMartinsBlacktown - 6 hours ago

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Sweet or savoury!

What do you usually prefer in the mornings? Can't decide? 
Por quΓ© no los dos! πŸ€·β€β™€οΈ To book, click the 'Book Now' button on FB! 
#TheVillage

Sweet or savoury! What do you usually prefer in the mornings? Can't decide? Por quΓ© no los dos! πŸ€·β€β™€οΈ To book, click the 'Book Now' button on FB! #TheVillage - 6 hours ago

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'This smoking jar of fish is seriously one of the best Indian dishes I've ever had!' - @missdissenteats! ❀️ Thank you for the kind words!

Ph: (02) 9660 5666

#Darbar #Indian #Glebe

'This smoking jar of fish is seriously one of the best Indian dishes I've ever had!' - @missdissenteats ! ️ Thank you for the kind words! Ph: (02) 9660 5666 #Darbar #Indian #Glebe - 6 hours ago

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Always a great start to the day at NU healthy cafe! 🎢

Always a great start to the day at NU healthy cafe! - 6 hours ago

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I want to see the spatula he uses to flip these sausages!
🌭
Pic courtesy of @meatstock : Got sausage?
Our good friend Hong from @pacatering was a hit at Meatstock Melbourne. Do not miss him in Sydney. The porky bites are addictive!!!
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🌭🌭
🌭🌭🌭
#sausage #sydney #sydneyfood #sydneyfoodie #sydneyfoods #sydneyfoodies #eats #eeeats #instafood #instafoodie #instafoodporn #foodporn #melbourne #butcher #bbq #barbecue #forkyeah #beef #pork #foodgasm #meatstock

I want to see the spatula he uses to flip these sausages! 🌭 Pic courtesy of @meatstock : Got sausage? Our good friend Hong from @pacatering was a hit at Meatstock Melbourne. Do not miss him in Sydney. The porky bites are addictive!!! 🌭 🌭🌭 🌭🌭🌭 #sausage #sydney #sydneyfood #sydneyfoodie #sydneyfoods #sydneyfoodies #eats #eeeats #instafood #instafoodie #instafoodporn #foodporn #melbourne #butcher #bbq #barbecue #forkyeah #beef #pork #foodgasm #meatstock - 6 hours ago

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Lunch is on!
Great job everyone!

#kenvalecollege
#learnitandliveit

#foodpresentation
#healthyfoods # #nutritiousfoods
#yummy #delicious #tresbon
#darkchocolate
#valrhona 
#commercialcookery 
#chefsofinstagram #chef #instagood #instafood  #foodartchefs #foodstagram #photopicoftheday 
#sydneyfoods 
#grateplate  #cockandcleaver_soigne  #foodstarz_official #sydneyfood  #sydneyeats #thechefscircle #artofplating #gourmetartistry #truecooks @chefstalk #klitschnass @foodstarz_official @thechefscircle @truecooks @gourmetartistry  @thechefscircle @art_of_plating @klitschnass

Lunch is on! Great job everyone! #kenvalecollege #learnitandliveit #foodpresentation #healthyfoods # #nutritiousfoods #yummy #delicious #tresbon #darkchocolate #valrhona #commercialcookery #chefsofinstagram #chef #instagood #instafood #foodartchefs #foodstagram #photopicoftheday #sydneyfoods #grateplate #cockandcleaver_soigne #foodstarz_official #sydneyfood #sydneyeats #thechefscircle #artofplating #gourmetartistry #truecooks @chefstalk #klitschnass @foodstarz_official @thechefscircle @truecooks @gourmetartistry @thechefscircle @art_of_plating @klitschnass - 7 hours ago

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We got our Nitro back!!! Survive this warm April by Cooling yourself with Nitro!!!

We got our Nitro back!!! Survive this warm April by Cooling yourself with Nitro!!! - 7 hours ago

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YAAAASS!! eggs Benedict with smoked salmon. Classic yet deliciously satisfied πŸ€™πŸ»πŸ₯š
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#sydneybreakfast #sydneybrunch #sydneycafes #sydneyrestaurants #sydneyfoods #sydneyfoodies #sydneyfoodie #foodporn #foodblog #sydneyfoodblogger #breakfast #eggsbenedict #sydneyeats #zomato #coffee #instafood #foodphotography #breakfasttime #dailyfoodfeed #eatfamous #foodgram #followmefoodies #smokedsalmon #cafestagram

YAAAASS!! eggs Benedict with smoked salmon. Classic yet deliciously satisfied πŸ€™πŸ»πŸ₯š . . . . . #sydneybreakfast #sydneybrunch #sydneycafes #sydneyrestaurants #sydneyfoods #sydneyfoodies #sydneyfoodie #foodporn #foodblog #sydneyfoodblogger #breakfast #eggsbenedict #sydneyeats #zomato #coffee #instafood #foodphotography #breakfasttime #dailyfoodfeed #eatfamous #foodgram #followmefoodies #smokedsalmon #cafestagram - 10 hours ago

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Profiteroles, Raspberries, Valrhona Chocolate.

Great work all!  #commercialcookery
#northshoretimes
#blacktownadvocate
#hillsshire 
#chefsofinstagram #chefs #simplisticfood #foodstarz_official  #hospitalityindustry  #TheArtOfPlating #cockandcleaver_soigne
#australiancuisineΒ  #chefstalk #chefscircle  #gourmetartistry  #dailytelegraph
#foodpresentation
#yummy #delicious  #instafood  #foodartchefs #foodstagram #photopicoftheday
#sydneyfoods 
#grateplate #sydneyeats #thechefscircle #artofplating #gourmetartistry #truecooks @chefstalk #klitschnass @foodstarz_official @thechefscircle @truecooks @gourmetartistry #commercialcookery @thechefscircle @art_of_plating @klitschnass

Profiteroles, Raspberries, Valrhona Chocolate. Great work all! #commercialcookery #northshoretimes #blacktownadvocate #hillsshire #chefsofinstagram #chefs #simplisticfood #foodstarz_official #hospitalityindustry #TheArtOfPlating #cockandcleaver_soigne #australiancuisine Β  #chefstalk #chefscircle #gourmetartistry #dailytelegraph #foodpresentation #yummy #delicious #instafood #foodartchefs #foodstagram #photopicoftheday #sydneyfoods #grateplate #sydneyeats #thechefscircle #artofplating #gourmetartistry #truecooks @chefstalk #klitschnass @foodstarz_official @thechefscircle @truecooks @gourmetartistry #commercialcookery @thechefscircle @art_of_plating @klitschnass - 13 hours ago

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Soy ramen 🍜 pork, poached egg, scallions 🀀
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#osakafood #ramennoodles #foodie #foodphotography #sydneyfoods #noodles #ramen #japanesefood #foodiegram #instafood #foodgasm #japaneats #japanfood #noramennolife #noodles

Soy ramen pork, poached egg, scallions 🀀 . . . . . #osakafood #ramennoodles #foodie #foodphotography #sydneyfoods #noodles #ramen #japanesefood #foodiegram #instafood #foodgasm #japaneats #japanfood #noramennolife #noodles - 19 hours ago

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Just a bit of everything πŸ‘Œ #buckleyssydney

Just a bit of everything #buckleyssydney - 1 day ago

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Another great coffee by George here at NU 😍

Another great coffee by George here at NU - 1 day ago

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Our #Mudcake is oozing with moist chocolatey goodness topped with a velvety chocolate ganache, so good we won't blame you for wanting a second slice! πŸ˜πŸ˜‹πŸŽ‚ Top off a fantastic meal at #AndiamoTrattoria with our divine dessert. 
Every time you eat here, it's a celebration of good food. So indulge in cake... #LaVitaEBella

Our #Mudcake is oozing with moist chocolatey goodness topped with a velvety chocolate ganache, so good we won't blame you for wanting a second slice! Top off a fantastic meal at #AndiamoTrattoria with our divine dessert. Every time you eat here, it's a celebration of good food. So indulge in cake... #LaVitaEBella - 1 day ago

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Which #FreakShake would you try first? .

1. Salted Caramel & Peanut Butter - topped with whipped cream, salted caramel fudge, caramel popcorn & Reese's peanut butter cups .

2. Strawberry - topped with triple chocolate brownie doughnuts & a chocolate strawberry .

3. Adults Only Baileys Irish Cream - topped with a rich chocolate brownie, whipped cream & chocolate shavings .

Decisions, decision! πŸ˜‹ .

Drop in & say hello to us at Chatswood Chase so you can try them all!

Which #FreakShake would you try first? . 1. Salted Caramel & Peanut Butter - topped with whipped cream, salted caramel fudge, caramel popcorn & Reese's peanut butter cups . 2. Strawberry - topped with triple chocolate brownie doughnuts & a chocolate strawberry . 3. Adults Only Baileys Irish Cream - topped with a rich chocolate brownie, whipped cream & chocolate shavings . Decisions, decision! . Drop in & say hello to us at Chatswood Chase so you can try them all! - 1 day ago

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It's an exciting day at #CafeKazu! ❀

We finally have a #WINNER for our 'High Tea for two' #giveaway! 
A big congratulations to... Vanessa Hatfield πŸ‘πŸ‘πŸ‘ Thank you to everyone who entered, we've got loads of exciting things coming to Cafe Kazu this year so stay tuned for more!

It's an exciting day at #CafeKazu ! We finally have a #WINNER for our 'High Tea for two' #giveaway ! A big congratulations to... Vanessa Hatfield Thank you to everyone who entered, we've got loads of exciting things coming to Cafe Kazu this year so stay tuned for more! - 1 day ago

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Weekly #CocktailSpecial: Poached Pear Gimlet ONLY $17 🍸🌿🍐 A creative twist on the classic gimlet recipe, this poached pear gimlet combines Hendricks Gin, Lillet Blanc, pear-infused syrup & fresh lemon juice in a light and refreshing cocktail.

The delicate sweetness of pear syrup is enhanced by this clean & dry gin. 
Try the delicious Autumn Cocktail at #CornerBar this week! πŸ“ 632 Darling Street, Rozelle

#cornerbarrozelle #yourlocalbar #smallbarsydney #rozellle

Weekly #CocktailSpecial : Poached Pear Gimlet ONLY $17 🍐 A creative twist on the classic gimlet recipe, this poached pear gimlet combines Hendricks Gin, Lillet Blanc, pear-infused syrup & fresh lemon juice in a light and refreshing cocktail. The delicate sweetness of pear syrup is enhanced by this clean & dry gin. Try the delicious Autumn Cocktail at #CornerBar this week! 632 Darling Street, Rozelle #cornerbarrozelle #yourlocalbar #smallbarsydney #rozellle - 1 day ago

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A standard Waveryly Wednesday at Cafe Bellagio - where everything's made in house! Nitro and Porter St pouring . @bellagiocafe 285 Bronte Road, open 7am - 4pm every πŸ‘ single πŸ‘ day πŸ‘
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#sydneycafe#pabloandrustys#exploresydney#sydneycoffee#urbanlisted#foodiesofinstagram#foodinsydney#foodieadventures#coffeesesh#sydneyeats#coffeesydney#breakfastinsydney#baristadaily#sydneyfoodie#sydneyfoodies#sydneylunch#sydneyrestaurants#sydneyfoodguide#sydneyfoodshare#sydneylife#coffeelovers#sydneyfoods#sydneycafe#sydneycafes#peoplebrewcoffee#sydneystyle#coffeeshoptabletop#sydneyfoodblogger#thetrendybarista#cafevibes

A standard Waveryly Wednesday at Cafe Bellagio - where everything's made in house! Nitro and Porter St pouring . @bellagiocafe 285 Bronte Road, open 7am - 4pm every single day . . . #sydneycafe #pabloandrustys #exploresydney #sydneycoffee #urbanlisted #foodiesofinstagram #foodinsydney #foodieadventures #coffeesesh #sydneyeats #coffeesydney #breakfastinsydney #baristadaily #sydneyfoodie #sydneyfoodies #sydneylunch #sydneyrestaurants #sydneyfoodguide #sydneyfoodshare #sydneylife #coffeelovers #sydneyfoods #sydneycafe #sydneycafes #peoplebrewcoffee #sydneystyle #coffeeshoptabletop #sydneyfoodblogger #thetrendybarista #cafevibes - 1 day ago

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Who doesn't love pasta? Our new Trattoria-style restaurant offers a wide variety of pasta that will surely make you crave for more! Try also our Gluten pasta which is gluten-free, made from rice flour and potatoes with great texture and awesome taste. πŸ˜‹

So what are you waiting for? Drop us a visit today! We are open from 11:30AM–2:30PM and 5:30–11PM.  #cremorne #NSW #sydneyfoodporn #sydneyfoods #sydneyrestaurants #cremornerestaurant #sydneyfoodblogger #sydneyfoodie #cremornefood #sydneyfoodblogger #sydneyfoodtour #sydneyfoodtrip

Who doesn't love pasta? Our new Trattoria-style restaurant offers a wide variety of pasta that will surely make you crave for more! Try also our Gluten pasta which is gluten-free, made from rice flour and potatoes with great texture and awesome taste. So what are you waiting for? Drop us a visit today! We are open from 11:30AM–2:30PM and 5:30–11PM. #cremorne #NSW #sydneyfoodporn #sydneyfoods #sydneyrestaurants #cremornerestaurant #sydneyfoodblogger #sydneyfoodie #cremornefood #sydneyfoodblogger #sydneyfoodtour #sydneyfoodtrip - 1 day ago

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Des.. pa.. cito, da da da dada dada da da burrito 🎢
BREAKFAST BURRITOS 🌯
Bacon & chicken chorizo β€’ scrambled egg β€’ hash brown β€’ jack cheese β€’ pico de gallo
πŸ“@guzmanygomezπŸ“
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Best thing when you forget breakfast?  2 burritos πŸ˜‚
I’ve been wanting to try these since they were announced, and I certainly wasn’t disappointed!  Perfect size for a quick breakfast, and the fillings were delicious!  I’m a big fan of the heaps of cheese they put in πŸ§€  Chicken chorizo was the winner for me, the bacon was good but it wasn’t crispy like I hoped.
They threw in some free coffee as well, so I was set for the day!

Des.. pa.. cito, da da da dada dada da da burrito BREAKFAST BURRITOS 🌯 Bacon & chicken chorizo β€’ scrambled egg β€’ hash brown β€’ jack cheese β€’ pico de gallo @guzmanygomez . Best thing when you forget breakfast? 2 burritos I’ve been wanting to try these since they were announced, and I certainly wasn’t disappointed! Perfect size for a quick breakfast, and the fillings were delicious! I’m a big fan of the heaps of cheese they put in πŸ§€ Chicken chorizo was the winner for me, the bacon was good but it wasn’t crispy like I hoped. They threw in some free coffee as well, so I was set for the day! - 1 day ago

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The sun is out, there's a beautiful breeze so why not grab some mates & dive into #OBBHornsby for a delicious, refreshing feed! 
You deserve it after all πŸ˜‰

The sun is out, there's a beautiful breeze so why not grab some mates & dive into #OBBHornsby for a delicious, refreshing feed! You deserve it after all - 1 day ago

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Want your taste buds to explode? πŸ˜‹

At #Awafi, we can assure you our mouth-watering Middle Eastern flavours will spring to life... Just try our delicious Fattoush salad & you'll know what we're talking about. πŸ˜‰

Thanks for sharing @lebaneseinaus ❀️❀️

Want your taste buds to explode? At #Awafi , we can assure you our mouth-watering Middle Eastern flavours will spring to life... Just try our delicious Fattoush salad & you'll know what we're talking about. Thanks for sharing @lebaneseinaus ️️ - 1 day ago

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At #JaamEJam, we pride ourselves on our variety of delicious & heavenly Persian dishes.

Drop in & treat yourself this #HumpDay to some authentic, cultural foods! 
To book a reservation, call (02) 8411 1193 or visit us at http://www.jaamejam.com.au/

At #JaamEJam , we pride ourselves on our variety of delicious & heavenly Persian dishes. Drop in & treat yourself this #HumpDay to some authentic, cultural foods! To book a reservation, call (02) 8411 1193 or visit us at http://www.jaamejam.com.au/ - 1 day ago

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Taste a little bit of everything with our delicious Shahi Kebab!

#Lamb or #Chicken, you won't have to decide! πŸ˜πŸ™Œ A combination of one skewer of lamb backstrap kebab and chicken leg kebab, tomato and chilli served with rice or salad.

Drop into #FarsiRestaurant to try flavoursome Persian cuisine, like no other. πŸ“20A Church Street, Ryde
☎ 8095 0039

Taste a little bit of everything with our delicious Shahi Kebab! #Lamb or #Chicken , you won't have to decide! A combination of one skewer of lamb backstrap kebab and chicken leg kebab, tomato and chilli served with rice or salad. Drop into #FarsiRestaurant to try flavoursome Persian cuisine, like no other. 20A Church Street, Ryde 8095 0039 - 1 day ago

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Behind the scenes ~ Anema E Core, Gladesville... We're opening sooner than you think. πŸ˜‰

Behind the scenes ~ Anema E Core, Gladesville... We're opening sooner than you think. - 1 day ago

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"...Coffee chill at The Loft. Definitely get your coffee there because it's the best in the shopping centre." Thank you @asian_nommies for your kind words ❀️ What are the rest of you waiting for? Get your coffee fix at #TheLoftCafe today!

"...Coffee chill at The Loft. Definitely get your coffee there because it's the best in the shopping centre." Thank you @asian_nommies for your kind words ️ What are the rest of you waiting for? Get your coffee fix at #TheLoftCafe today! - 1 day ago

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With the school holidays here to stay, what better way than to spend the day at #TheFamilyBrasserie's arcade!

A great area where the kids will enjoy! 
Call (02) 8789 6333 to book your table this week! πŸ“Corner Barnstaple Road and Ingham Avenue, Five Dock πŸ•’ 12:00 - 14:30, 17:30 - 21:00

With the school holidays here to stay, what better way than to spend the day at #TheFamilyBrasserie 's arcade! A great area where the kids will enjoy! Call (02) 8789 6333 to book your table this week! Corner Barnstaple Road and Ingham Avenue, Five Dock 12:00 - 14:30, 17:30 - 21:00 - 1 day ago

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When people say, a picture is worth a thousand words... This is one of them! 😍

Photo Credit: @nina.sebastian, thanks for the awesome snap!

Say no more! To book a table, click the 'Book Now' button on FB!

When people say, a picture is worth a thousand words... This is one of them! Photo Credit: @nina.sebastian , thanks for the awesome snap! Say no more! To book a table, click the 'Book Now' button on FB! - 1 day ago

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One of our newest items on the lunch menu has got everybody talking 🀭 
Aja Blanco (Warmed) w/ grilled prawns, warrigal greens and sobrasada vinaigrette 🍽😍
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 #foodadventures#exploresydney #brunchclub #urbanlisted#foodiesofinstagram #foodinsydney#foodieadventures #foodstylist#sydneyeats #foodstyle#breakfastinsydney #sydneyfood#sydneyfoodie #sydneyfoodies#sydneylunch #sydneyrestaurants#sydneyfoodguide #sydneyfoodshare#sydneylife #foodieforlife #sydneyfoods#sydneycafe #sydneycafes #goodfoodau#sydneystyle #coffeeshoptabletop#sydneyfoodblogger #foodguide

One of our newest items on the lunch menu has got everybody talking 🀭 Aja Blanco (Warmed) w/ grilled prawns, warrigal greens and sobrasada vinaigrette 🍽 . . . . . #foodadventures #exploresydney #brunchclub #urbanlisted #foodiesofinstagram #foodinsydney #foodieadventures #foodstylist #sydneyeats #foodstyle #breakfastinsydney #sydneyfood #sydneyfoodie #sydneyfoodies #sydneylunch #sydneyrestaurants #sydneyfoodguide #sydneyfoodshare #sydneylife #foodieforlife #sydneyfoods #sydneycafe #sydneycafes #goodfoodau #sydneystyle #coffeeshoptabletop #sydneyfoodblogger #foodguide - 1 day ago

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#DidYouKnow: A cup of #BakedBeans is a great source of protein with more than 10 grams of protein equal to a 50 gram steak or 11/2 eggs!

Drop into #MoreishFoods to treat yourself to our signature #BigBreakfast! πŸ˜πŸ˜‹πŸ³πŸ…πŸ₯“πŸ₯£ OPEN TODAY 7AM-6PM
☎ (02) 9949 6625

#DidYouKnow : A cup of #BakedBeans is a great source of protein with more than 10 grams of protein equal to a 50 gram steak or 11/2 eggs! Drop into #MoreishFoods to treat yourself to our signature #BigBreakfast ! πŸ₯“πŸ₯£ OPEN TODAY 7AM-6PM (02) 9949 6625 - 1 day ago

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Come into #CHIMICHURI and say Hola to our delicious 'Latin Avo'! πŸ’ƒπŸ˜πŸ₯‘ Made with corn salsa, crab, poached eggs, smashed avocado served with artisan bread, this dish is not just for the #avo enthusiasts! 'Avo' ever seem something so mouthwatering!? 😍🀀πŸ₯‘ Drop in today to try it for yourself! πŸ“6 Help st, Chatswood NSW
☎ (02) 8084 5272

Come into #CHIMICHURI and say Hola to our delicious 'Latin Avo'! πŸ₯‘ Made with corn salsa, crab, poached eggs, smashed avocado served with artisan bread, this dish is not just for the #avo enthusiasts! 'Avo' ever seem something so mouthwatering!? 🀀πŸ₯‘ Drop in today to try it for yourself! 6 Help st, Chatswood NSW (02) 8084 5272 - 1 day ago

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6 #HealthBenefits of Lemons: πŸ‹πŸ‹ 1. Support Heart Health
2. Help Control Weight
3. Prevent Kidney Stones
4. Protect Against Anemia
5. Reduce Cancer Risk
6. Improve Digestive Health

6 #HealthBenefits of Lemons: πŸ‹πŸ‹ 1. Support Heart Health 2. Help Control Weight 3. Prevent Kidney Stones 4. Protect Against Anemia 5. Reduce Cancer Risk 6. Improve Digestive Health - 1 day ago

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Our perfectly cooked Chicken #Schnitzel is juicy and tender, with a golden, crunchy exterior that is almost impossible to resist. πŸ˜‹πŸ˜ Plus it's served with chips, side salad and aioli! πŸŽ‰πŸŽ‰ Come to #CafeRedStone for your #HumpDay meal! πŸ“ 3 Ave of Europe, Newington

Our perfectly cooked Chicken #Schnitzel is juicy and tender, with a golden, crunchy exterior that is almost impossible to resist. Plus it's served with chips, side salad and aioli! Come to #CafeRedStone for your #HumpDay meal! 3 Ave of Europe, Newington - 1 day ago

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Prawn to be wild!

Struggling to get through #HumpDay? Head down to #DarbarIndian for lunch & treat yourself to a meal that'll satisfy!

Ph: (02) 9660 5666.

Prawn to be wild! Struggling to get through #HumpDay ? Head down to #DarbarIndian for lunch & treat yourself to a meal that'll satisfy! Ph: (02) 9660 5666. - 1 day ago

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These Lemon Ricotta Stuffed Zucchini Flowers are the perfect edition to any meal or as a meal on its own. What ever your heart may desire! πŸ˜‰πŸ€€ #Recipe below *
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Ingredients: 
15 zucchini flowers, rinsed and dried, stamens removed
3/4 cup ricotta
zest of 1 lemon
4 1/2 tsp. lemon juice
3/4 cup flour
1 cup beer (lager or pilsner)
1/2 tsp. salt
vegetable oil, for frying

Directions:

1. Start heating the oil in a pan over medium heat. You’ll be frying in batches, so use a small/medium pan and about a 1cm thick layer of oil.
2. Mix the flour and salt together in a bowl. Pour in the beer and whisk until most clumps are gone.
3. Mix the ricotta, lemon zest, and lemon juice together in a bowl. By this time, you’re ready for stuffing the flowers.
4. Carefully take a zucchini flower, open it up as much as you can without tearing, and add roughly 1 to 1 1/2 tbsp. of the cheese mixture to the middle of the flower. Twist the end of the flower to help keep in the cheese, then set aside. Repeat with 2-3 more flowers, setting each aside as you go. If your flowers do tear, sometimes it can actually help make the stuffing easier. A single tear to the stem isn’t a major problem.
5. Dip the stuffed flowers into the batter, coating fully, then place in the pan with the hot oil. If there is a tear in the flower, make sure it is tightly twisted closed before dipping, and that you place the flower in the oil with the tear facing down (the frying quickly creates a seal, trapping any ricotta that would have leaked out).
6. Fry the flowers for about 2 1/2 to 3 minutes, flipping them halfway through the cooking process. Remove to a plate covered in paper towel, and dap any excess oil from the flowers.
7. Repeat the frying process until all the ingredients are used up.
8. Devour these bad boys while they’re still hot, or arrange into a bouquet and give them to your significant other…after which they will proceed to devour them.

These Lemon Ricotta Stuffed Zucchini Flowers are the perfect edition to any meal or as a meal on its own. What ever your heart may desire! 🀀 #Recipe below * * * * Ingredients: 15 zucchini flowers, rinsed and dried, stamens removed 3/4 cup ricotta zest of 1 lemon 4 1/2 tsp. lemon juice 3/4 cup flour 1 cup beer (lager or pilsner) 1/2 tsp. salt vegetable oil, for frying Directions: 1. Start heating the oil in a pan over medium heat. You’ll be frying in batches, so use a small/medium pan and about a 1cm thick layer of oil. 2. Mix the flour and salt together in a bowl. Pour in the beer and whisk until most clumps are gone. 3. Mix the ricotta, lemon zest, and lemon juice together in a bowl. By this time, you’re ready for stuffing the flowers. 4. Carefully take a zucchini flower, open it up as much as you can without tearing, and add roughly 1 to 1 1/2 tbsp. of the cheese mixture to the middle of the flower. Twist the end of the flower to help keep in the cheese, then set aside. Repeat with 2-3 more flowers, setting each aside as you go. If your flowers do tear, sometimes it can actually help make the stuffing easier. A single tear to the stem isn’t a major problem. 5. Dip the stuffed flowers into the batter, coating fully, then place in the pan with the hot oil. If there is a tear in the flower, make sure it is tightly twisted closed before dipping, and that you place the flower in the oil with the tear facing down (the frying quickly creates a seal, trapping any ricotta that would have leaked out). 6. Fry the flowers for about 2 1/2 to 3 minutes, flipping them halfway through the cooking process. Remove to a plate covered in paper towel, and dap any excess oil from the flowers. 7. Repeat the frying process until all the ingredients are used up. 8. Devour these bad boys while they’re still hot, or arrange into a bouquet and give them to your significant other…after which they will proceed to devour them. - 1 day ago

32 Likes
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Sometimes the biggest battle is to eat enough veggies and actually enjoy them!

There's no denying that roasting #vegetables really enhances the flavour and makes them more desirable! 
#DidYouKnow: Cooking vegetables can also make some nutrients easier for the body to absorb!? Drop into #RoamingChooks today to try it for yourself! πŸ“537 Pacific Highway, Mount Colah
☎ 9476 5099

Sometimes the biggest battle is to eat enough veggies and actually enjoy them! There's no denying that roasting #vegetables really enhances the flavour and makes them more desirable! #DidYouKnow : Cooking vegetables can also make some nutrients easier for the body to absorb!? Drop into #RoamingChooks today to try it for yourself! 537 Pacific Highway, Mount Colah 9476 5099 - 1 day ago

42 Likes
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The #chocolate love is real 😍

Definitely very grateful to have chocolate in our lives! πŸ˜‹πŸ€€ #ChocoGate #SydneyDesserts #Punchbowl #Events

The #chocolate love is real Definitely very grateful to have chocolate in our lives! 🀀 #ChocoGate #SydneyDesserts #Punchbowl #Events - 1 day ago

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Just imagine getting our delicious burgers delivered straight to your front door?

UberEATS is here to make your life a whole lot easier for those nights you just can't be bothered to go anywhere! πŸ“13/64 Beaconsfield Street, Revesby 2212.

Just imagine getting our delicious burgers delivered straight to your front door? UberEATS is here to make your life a whole lot easier for those nights you just can't be bothered to go anywhere! 13/64 Beaconsfield Street, Revesby 2212. - 1 day ago

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We are the stunning #Indian cuisine in the heart of Wentworthville! 
We pride ourselves in catering for Private Functions, Group Bookings &  Engagement Parties or whatever the occasion may be!

Looking to spice up your tastebuds? 
Call us on (02) 8810 6323 & book in today!

We are the stunning #Indian cuisine in the heart of Wentworthville! We pride ourselves in catering for Private Functions, Group Bookings & Engagement Parties or whatever the occasion may be! Looking to spice up your tastebuds? Call us on (02) 8810 6323 & book in today! - 1 day ago

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There's nothing like the sensation of juices exploding when you bite into our beautiful, succulent pizzas! 🀀🀀 Each meal served with love & passion, one bite will leave you wanting more! ☎️(02) 4706 0979
πŸ“4/76 Henry St, Penrith, NSW
πŸ“§ www.productofitaly.com.au

There's nothing like the sensation of juices exploding when you bite into our beautiful, succulent pizzas! 🀀🀀 Each meal served with love & passion, one bite will leave you wanting more! ️(02) 4706 0979 4/76 Henry St, Penrith, NSW www.productofitaly.com.au - 1 day ago

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Repost from @comoros.coffee , Give their page lots of love :)
----------------------------------------------------
Addicted to Coffees and Cafe lifestyles?
Tag us so we can share your coffee inspired moments.
----------------------------------------------------
Follow the Curators @wanderlustaussies
--------------------------------------------------- It’s gonna be a hot one today β˜€οΈ Get down to your local and ask for a cold brew! Good snap by @whitehorsecoffee ,

Repost from @comoros.coffee , Give their page lots of love :) ---------------------------------------------------- Addicted to Coffees and Cafe lifestyles? Tag us so we can share your coffee inspired moments. ---------------------------------------------------- Follow the Curators @wanderlustaussies --------------------------------------------------- It’s gonna be a hot one today ️ Get down to your local and ask for a cold brew! Good snap by @whitehorsecoffee , - 1 day ago

760 Likes
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@pabloandrustys 
Heading out for another big day .

#sydneycafe#pabloandrustys#exploresydney#brunchclub#urbanlisted#foodiesofinstagram#foodinsydney#foodieadventures#foodstylist#sydneyeats#foodstyle#breakfastinsydney#sydneyfood#sydneyfoodie#sydneyfoodies#sydneylunch#sydneyrestaurants#sydneyfoodguide#sydneyfoodshare#sydneylife#foodieforlife#sydneyfoods#sydneycafe#sydneycafes#goodfoodau#sydneystyle#coffeeshoptabletop#sydneyfoodblogger#foodguide#cafevibes

@pabloandrustys Heading out for another big day . #sydneycafe #pabloandrustys #exploresydney #brunchclub #urbanlisted #foodiesofinstagram #foodinsydney #foodieadventures #foodstylist #sydneyeats #foodstyle #breakfastinsydney #sydneyfood #sydneyfoodie #sydneyfoodies #sydneylunch #sydneyrestaurants #sydneyfoodguide #sydneyfoodshare #sydneylife #foodieforlife #sydneyfoods #sydneycafe #sydneycafes #goodfoodau #sydneystyle #coffeeshoptabletop #sydneyfoodblogger #foodguide #cafevibes - 2 days ago

204 Likes
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Sonder Cafe / Omelette, gruyere, tomato, prosciutto πŸ³πŸ§€πŸ…πŸ₯“
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#sydneybreakfast #paddington #sydneypaddington #sydneybrunch #foodiegram #sydneyrestaurants #sydneyfoodie #sydneyfoods #sydneyeats #breakfast #brekkie #omelette #sydneycafes #breakfastclub #australianfood #foodbloggers #sydneyfoodblogger #prosciutto  #eggs #goodfoodau #sonderpaddington

Sonder Cafe / Omelette, gruyere, tomato, prosciutto πŸ§€πŸ₯“ . . . . #sydneybreakfast #paddington #sydneypaddington #sydneybrunch #foodiegram #sydneyrestaurants #sydneyfoodie #sydneyfoods #sydneyeats #breakfast #brekkie #omelette #sydneycafes #breakfastclub #australianfood #foodbloggers #sydneyfoodblogger #prosciutto #eggs #goodfoodau #sonderpaddington - 2 days ago

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Huskee Cup making an appearance in the P&R training bar - a perfect example of innovation coupled with sustainable and design thinking. Pair that with our Trailblazer blend .
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#sydneycafe#pabloandrustys#exploresydney#sydneycoffee#urbanlisted#foodiesofinstagram#foodinsydney#foodieadventures#coffeesesh#sydneyeats#coffeesydney#breakfastinsydney#baristadaily#sydneyfoodie#sydneyfoodies#sydneylunch#sydneyrestaurants#sydneyfoodguide#sydneyfoodshare#sydneylife#coffeelovers#sydneyfoods#sydneycafe#sydneycafes#peoplebrewcoffee#sydneystyle#coffeeshoptabletop#sydneyfoodblogger#thetrendybarista#cafevibes

Huskee Cup making an appearance in the P&R training bar - a perfect example of innovation coupled with sustainable and design thinking. Pair that with our Trailblazer blend . . . #sydneycafe #pabloandrustys #exploresydney #sydneycoffee #urbanlisted #foodiesofinstagram #foodinsydney #foodieadventures #coffeesesh #sydneyeats #coffeesydney #breakfastinsydney #baristadaily #sydneyfoodie #sydneyfoodies #sydneylunch #sydneyrestaurants #sydneyfoodguide #sydneyfoodshare #sydneylife #coffeelovers #sydneyfoods #sydneycafe #sydneycafes #peoplebrewcoffee #sydneystyle #coffeeshoptabletop #sydneyfoodblogger #thetrendybarista #cafevibes - 2 days ago

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Spoil yourself with a delicious two-course dinner inspired by freshness and simplicity!  For reservation call 2 9908 1823 #cremorne #NSW #sydneyfoodporn #sydneyfoods #sydneyrestaurants #cremornerestaurant #sydneyfoodblogger #sydneyfoodie #cremornefood #sydneyfoodblogger #sydneyfoodtour #sydneyfoodtrip

Spoil yourself with a delicious two-course dinner inspired by freshness and simplicity! For reservation call 2 9908 1823 #cremorne #NSW #sydneyfoodporn #sydneyfoods #sydneyrestaurants #cremornerestaurant #sydneyfoodblogger #sydneyfoodie #cremornefood #sydneyfoodblogger #sydneyfoodtour #sydneyfoodtrip - 2 days ago

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I G N A T I A ' S
LITTLE  KINGDOM πŸ’•πŸ’•πŸ’•
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Because this gorgeous little girl ain't no Princess.... She's the QUEEN!!! And she deserves her own Ben and Holly themed cake..!!
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@christina.karakiozis #sweetchaosdesserts #benandhollycake #benandhollyslittlekingdom #cakeoftheday #cakesofinstagram #sydneyfoods #sydneycakes #sydneyevents #queen #freestylecakedecorator #buttercream #instacakes

I G N A T I A ' S LITTLE KINGDOM . Because this gorgeous little girl ain't no Princess.... She's the QUEEN!!! And she deserves her own Ben and Holly themed cake..!! . . @christina.karakiozis #sweetchaosdesserts #benandhollycake #benandhollyslittlekingdom #cakeoftheday #cakesofinstagram #sydneyfoods #sydneycakes #sydneyevents #queen #freestylecakedecorator #buttercream #instacakes - 2 days ago

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Bada bing bada boom πŸ’₯
BADA-BING
Wagyu beef β€’ fried gabagool β€’ deep fried ravioli β€’ wagyu meatballs β€’ black garlic aioli β€’ shaved parmesan β€’ American cheese
πŸ“@downnout_πŸ“
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I was quite looking forward to this one, on paper it sounds like it has a good amount of ingredients packed in to it!
Beef was perfectly pink throughout and incredibly juicy as always!  The meatballs were a great addition and added some extra meat to every bite, and the shaved parmesan gave a nice sharpness!
The gabagool was the winner for me, very salty and very welcome to make up for the extra beef!  Unfortunately, I think the tomato sauce overpowered the black garlic in my burger (or there wasn’t enough) because I couldn’t taste it at all πŸ˜•
I liked the sound of deep fried ravioli, but it didn’t really work for me.  It gave an odd chewy texture which didn’t go with all the other softer ingredients in this.  As Ferris said in his review, it didn’t take anything away from this at all though!

Bada bing bada boom BADA-BING Wagyu beef β€’ fried gabagool β€’ deep fried ravioli β€’ wagyu meatballs β€’ black garlic aioli β€’ shaved parmesan β€’ American cheese @downnout_ . I was quite looking forward to this one, on paper it sounds like it has a good amount of ingredients packed in to it! Beef was perfectly pink throughout and incredibly juicy as always! The meatballs were a great addition and added some extra meat to every bite, and the shaved parmesan gave a nice sharpness! The gabagool was the winner for me, very salty and very welcome to make up for the extra beef! Unfortunately, I think the tomato sauce overpowered the black garlic in my burger (or there wasn’t enough) because I couldn’t taste it at all πŸ˜• I liked the sound of deep fried ravioli, but it didn’t really work for me. It gave an odd chewy texture which didn’t go with all the other softer ingredients in this. As Ferris said in his review, it didn’t take anything away from this at all though! - 2 days ago

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Love is in the air and smells like coffee.

#sydneycafe#pabloandrustys#exploresydney#brunchclub#urbanlisted#foodiesofinstagram#foodinsydney#foodieadventures#foodstylist#sydneyeats#foodstyle#breakfastinsydney#sydneyfood#sydneyfoodie#sydneyfoodies#sydneylunch#sydneyrestaurants#sydneyfoodguide#sydneyfoodshare#sydneylife#foodieforlife#sydneyfoods#sydneycafe#sydneycafes#goodfoodau#sydneystyle#coffeeshoptabletop#sydneyfoodblogger#foodguide#cafevibes

Love is in the air and smells like coffee. #sydneycafe #pabloandrustys #exploresydney #brunchclub #urbanlisted #foodiesofinstagram #foodinsydney #foodieadventures #foodstylist #sydneyeats #foodstyle #breakfastinsydney #sydneyfood #sydneyfoodie #sydneyfoodies #sydneylunch #sydneyrestaurants #sydneyfoodguide #sydneyfoodshare #sydneylife #foodieforlife #sydneyfoods #sydneycafe #sydneycafes #goodfoodau #sydneystyle #coffeeshoptabletop #sydneyfoodblogger #foodguide #cafevibes - 2 days ago

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When life gives you Lemons πŸ‹ make an awesome DESSERT πŸ˜‰ @machiavelliristorante πŸ™ @polkadotcommunications #polkadotcommunications

When life gives you Lemons πŸ‹ make an awesome DESSERT @machiavelliristorante @polkadotcommunications #polkadotcommunications - 2 days ago

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Some days you have to keep it sweet! 😊

Some days you have to keep it sweet! - 2 days ago

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#DidYouKnow: Coffee beans are actually the pit of a berry, which makes them a fruit. The best fruit!

#DidYouKnow : Coffee beans are actually the pit of a berry, which makes them a fruit. The best fruit! - 2 days ago

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YOU + ME + PORK RIBS = ULTIMATE DINNER DATE ❀😍 .

Great to see @kazba0924 enjoying our juicy pork ribs - thanks for sharing! .

Drop in this week to unleash your inner carnivore with us πŸ˜‰ . πŸ“ @chatswoodchasesydney Chase

YOU + ME + PORK RIBS = ULTIMATE DINNER DATE . Great to see @kazba0924 enjoying our juicy pork ribs - thanks for sharing! . Drop in this week to unleash your inner carnivore with us . @chatswoodchasesydney Chase - 2 days ago

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"Cafe Kazu - The perfect place to catch up over coffee and cake" https://www.weekendnotes.com/cafe-kazu-westfield-miranda/

I really wonderful article by Weekend Notes. Thanks so much!

"Cafe Kazu - The perfect place to catch up over coffee and cake" https://www.weekendnotes.com/cafe-kazu-westfield-miranda/ I really wonderful article by Weekend Notes. Thanks so much! - 2 days ago

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#DidYouKnow: Coffee beans are actually the pit of a berry, which makes them a fruit. The best fruit!

#DidYouKnow : Coffee beans are actually the pit of a berry, which makes them a fruit. The best fruit! - 2 days ago

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Unique and unforgettable flavour is what makes #Persian cuisine like no other.

At #JaamEJam we incorporate Persian flavourings such as meat, rice, dried berberis, dried orange, nuts and various seasonings to create this mouth-watering dish.

All our meals are cooked with love and passion.

To book a reservation, call (02) 8411 1193 or visit us at http://www.jaamejam.com.au/

Unique and unforgettable flavour is what makes #Persian cuisine like no other. At #JaamEJam we incorporate Persian flavourings such as meat, rice, dried berberis, dried orange, nuts and various seasonings to create this mouth-watering dish. All our meals are cooked with love and passion. To book a reservation, call (02) 8411 1193 or visit us at http://www.jaamejam.com.au/ - 2 days ago

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#FunFact: The LARGEST pizza in the world had a surface area of 1,261.65 mΒ² in diameter, and weighed just over 23 249 kg!

Made in Rome, Italy in 2012, this pizza was also Gluten Free!

We know a thing or two about large pizzas! No one does 1-metre pizzas like #AnemaECore!

#ComingSoon

#FunFact : The LARGEST pizza in the world had a surface area of 1,261.65 mΒ² in diameter, and weighed just over 23 249 kg! Made in Rome, Italy in 2012, this pizza was also Gluten Free! We know a thing or two about large pizzas! No one does 1-metre pizzas like #AnemaECore ! #ComingSoon - 2 days ago

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If only we could drag weekend afternoon teas (featuring our Choc-Hazelnut wafer rolls and espresso, of course!), into Tuesday’s at the office…

#altimatefoods

If only we could drag weekend afternoon teas (featuring our Choc-Hazelnut wafer rolls and espresso, of course!), into Tuesday’s at the office… #altimatefoods - 2 days ago

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#SPECIALOFFER: Tuesday's = 50% off mains at #DarbarIndian! 
It doesn't get any better than this! πŸ’₯ MUST MENTION FB POST TO REDEEM! πŸ’₯

Limited time only! 
T&C's apply.

#SPECIALOFFER : Tuesday's = 50% off mains at #DarbarIndian ! It doesn't get any better than this! MUST MENTION FB POST TO REDEEM! Limited time only! T&C's apply. - 2 days ago

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