2nd brew in a Syphon ,Shou Puerh with fresh sliced ginger .This was truly a great combination and have a beautiful ,subtle balance to the brew . It may have looked like a lot of ginger but in the syphon it was perfect.it got more interesting with the third and fourth . A mini tea gastronomique experience #syphontea#teatraining#teablending#shoupuerh#syphonmaster - 3 months ago
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