this morning chatting it UP with the man behind @unity.coffee
cup? 'Kithoma', a Ugandan single-origin blend
food? 'avo toast' made with cashew-herb spread and 'carrot lox' (not pictured) from the plant-based menu at Jewel
conversation? everything from daring espresso pulls to flavor profiles and how imperative barista training is.
@eatatjewel || silver lake, los angeles || #coffeelately - 8 days ago