olympiacoffee

Olympia Coffee

Quality Coffee + Quality of Life

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Espresso for here at the West Side, one of our favorite moments of any weekend. 
Sweetheart Espresso is currently from our partners at Halo in Yirgacheffe Ethiopia. Flavors of ripe fruit, berries and chocolate.

Espresso for here at the West Side, one of our favorite moments of any weekend. Sweetheart Espresso is currently from our partners at Halo in Yirgacheffe Ethiopia. Flavors of ripe fruit, berries and chocolate. - 1 day ago

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Introducing Ethiopia Jibicho Natural, from producer Bedhatu Jibicho.
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Bedhatu Jibicho is a single farmer from the village of Banko Gotiti, Gedeb, Ethiopia. We first met her in 2014 when she and her neighbors joined together to form the Banko Gotiti Cooperative. Over the last four years we have been working with the Banko Cooperative extensively and getting to know Bedhatu Jibicho’s coffees really well, as she is the largest single producer within the cooperative. As Olympia Coffee has been pushing forward to source coffees that truly have the most impact in improving farmers' lives, our goal moved toward sourcing from individual producers rather than large cooperatives. Working with our sourcing partners in Ethiopia, Royal Coffee, we incentivized certain producers to leave their cooperatives and obtain their own Export license. In doing so, these farmers are able to retain 30% more of their margin, which previously went to the cooperative. We have the rare opportunity to drink a single producer's coffee, which in Ethiopia is almost unheard of, and have the impact of improving the lives of farmers and their families. #fairforall

Introducing Ethiopia Jibicho Natural, from producer Bedhatu Jibicho. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Bedhatu Jibicho is a single farmer from the village of Banko Gotiti, Gedeb, Ethiopia. We first met her in 2014 when she and her neighbors joined together to form the Banko Gotiti Cooperative. Over the last four years we have been working with the Banko Cooperative extensively and getting to know Bedhatu Jibicho’s coffees really well, as she is the largest single producer within the cooperative. As Olympia Coffee has been pushing forward to source coffees that truly have the most impact in improving farmers' lives, our goal moved toward sourcing from individual producers rather than large cooperatives. Working with our sourcing partners in Ethiopia, Royal Coffee, we incentivized certain producers to leave their cooperatives and obtain their own Export license. In doing so, these farmers are able to retain 30% more of their margin, which previously went to the cooperative. We have the rare opportunity to drink a single producer's coffee, which in Ethiopia is almost unheard of, and have the impact of improving the lives of farmers and their families. #fairforall - 2 days ago

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Shelves are being stocked now with fresh roasted coffee to start your weekend! See you soon!

Shelves are being stocked now with fresh roasted coffee to start your weekend! See you soon! - 2 days ago

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Announcing Cold Brew Cocktail Week with our partners at Seattle’s Meet the Moon! All of these beautiful and delicious cocktails have one central ingredient: Big Truck Cold Brew! Each one developed in-house just for this feature. Get any (or all) of them next week 6/25-6/29 in the wonderful Leschi neighborhood @meetthemoon
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In order: The Hangover, Stargazer, Irish Kiss, Vitamin D, Double Booked, and the Industry Shot. Alcohol is optional in several of these, so all are welcome, but we took the recommendations of the @meetthemoon staff and added Rittenhouse Rye to our Big Truck “Hangover”. Make a point to swing by! We’ll see you there! #proudlyservingolympia

Announcing Cold Brew Cocktail Week with our partners at Seattle’s Meet the Moon! All of these beautiful and delicious cocktails have one central ingredient: Big Truck Cold Brew! Each one developed in-house just for this feature. Get any (or all) of them next week 6/25-6/29 in the wonderful Leschi neighborhood @meetthemoon ⠀⠀⠀⠀⠀⠀⠀⠀⠀ In order: The Hangover, Stargazer, Irish Kiss, Vitamin D, Double Booked, and the Industry Shot. Alcohol is optional in several of these, so all are welcome, but we took the recommendations of the @meetthemoon staff and added Rittenhouse Rye to our Big Truck “Hangover”. Make a point to swing by! We’ll see you there! #proudlyservingolympia - 3 days ago

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It’s Oly Third Thursday! Come on down to @littlegeneralfoodshop in Downtown Olympia TONIGHT to try some amazing Good Food Award winning coffee, cider, and foods from local vendors like us. We can’t wait to see you there. 5-7 pm, free and open to all!

It’s Oly Third Thursday! Come on down to @littlegeneralfoodshop in Downtown Olympia TONIGHT to try some amazing Good Food Award winning coffee, cider, and foods from local vendors like us. We can’t wait to see you there. 5-7 pm, free and open to all! - 3 days ago

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World Barista Competition is going down right now in Amsterdam and we’re so proud to get to work with Cole McBride, who is there representing the United States as our 2018 National Barista Champion. He served our Burundi Gitwe Natural and Ethiopia Halo Natural to the judges in the US competition and is serving our brand new Ethiopia Jibicho Natural to the judges at the Worlds, alongside coffees from our friends at @veltonscoffee.
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We are also lucky to have one of our own there working with Cole. Olympia Coffee Proctor cafe barista, Patrick Oiye is Cole’s Coach at the WBC and is there to fill us in on all the details too.
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What an honor to be represented at this level by these two! Thanks @cole_coffee and @oyayoiye!
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You can stream Cole’s first round of competition online at worldbarista championship.org, he competes at 7am Pacific Time on Thursday morning, June 21st. Good luck Cole and Patrick!

World Barista Competition is going down right now in Amsterdam and we’re so proud to get to work with Cole McBride, who is there representing the United States as our 2018 National Barista Champion. He served our Burundi Gitwe Natural and Ethiopia Halo Natural to the judges in the US competition and is serving our brand new Ethiopia Jibicho Natural to the judges at the Worlds, alongside coffees from our friends at @veltonscoffee. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We are also lucky to have one of our own there working with Cole. Olympia Coffee Proctor cafe barista, Patrick Oiye is Cole’s Coach at the WBC and is there to fill us in on all the details too. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ What an honor to be represented at this level by these two! Thanks @cole_coffee and @oyayoiye ! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ You can stream Cole’s first round of competition online at worldbarista championship.org, he competes at 7am Pacific Time on Thursday morning, June 21st. Good luck Cole and Patrick! - 4 days ago

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Sweetheart Cappuccino, poured at our West Side Cafe by Reyna 😍#fairforall #olympiacoffee

Sweetheart Cappuccino, poured at our West Side Cafe by Reyna #fairforall #olympiacoffee - 4 days ago

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Now Roasting: Our new Asterisk Decaf from Colombia San Sebastian ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Flavors of milk chocolate, caramel, and marshmallow.
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For this version of Asterisk we teamed up with our producers from Colombia's San Sebastian Project and partnered with Colombian Decaf Plant, La Serenia, where they used raw sugar converted to Ethyl Acetate to extract the caffeine from the coffee. San Sebastian coffees are part of the most complex coffee project we have undertaken, a project intended to develop lasting, quality-focused relationships between farmer and roaster. In order to ensure that we are working in tandem with our growers, the project incorporates a staff cupper in Colombia who works with both farmer and roaster. Hundreds of coffee samples, fresh from harvest, are sent to Olympia Coffee to be cupped every week throughout the two growing seasons in La Plata and multiple farm visits are made each year from the staff of Olympia Coffee. This San Sebastian selection was made specifically for Decaf Asterisk. #fairforall

Now Roasting: Our new Asterisk Decaf from Colombia San Sebastian ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Flavors of milk chocolate, caramel, and marshmallow. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For this version of Asterisk we teamed up with our producers from Colombia's San Sebastian Project and partnered with Colombian Decaf Plant, La Serenia, where they used raw sugar converted to Ethyl Acetate to extract the caffeine from the coffee. San Sebastian coffees are part of the most complex coffee project we have undertaken, a project intended to develop lasting, quality-focused relationships between farmer and roaster. In order to ensure that we are working in tandem with our growers, the project incorporates a staff cupper in Colombia who works with both farmer and roaster. Hundreds of coffee samples, fresh from harvest, are sent to Olympia Coffee to be cupped every week throughout the two growing seasons in La Plata and multiple farm visits are made each year from the staff of Olympia Coffee. This San Sebastian selection was made specifically for Decaf Asterisk. #fairforall - 5 days ago

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Ice Cold Coffee bottles are here for these hot afternoons, pick em up in the cafes! 2 Single origins: Sweetheart and Ethiopia Yirgacheffe

Ice Cold Coffee bottles are here for these hot afternoons, pick em up in the cafes! 2 Single origins: Sweetheart and Ethiopia Yirgacheffe - 5 days ago

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We love meeting up with friends in White Center, just outside of Seattle. Get fresh roasted Olympia Coffee there every week at the beautiful Moonshot Coffee #proudlyservingolympia

We love meeting up with friends in White Center, just outside of Seattle. Get fresh roasted Olympia Coffee there every week at the beautiful Moonshot Coffee #proudlyservingolympia - 6 days ago

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Now Roasting: Colombia San Fermin, our newest offering from one of our longest standing Fair For All partnerships.
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All our cafes are stocked with fresh roasted offerings, including San Fermin, by Tuesday afternoon. See you soon! #olympiacoffee #fairforall

Now Roasting: Colombia San Fermin, our newest offering from one of our longest standing Fair For All partnerships. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ All our cafes are stocked with fresh roasted offerings, including San Fermin, by Tuesday afternoon. See you soon! #olympiacoffee #fairforall - 6 days ago

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Enjoying the sunshine? There’s no doubt it’s officially Espresso Milkshake season! Available in Downtown Olympia cafe ☀️

Enjoying the sunshine? There’s no doubt it’s officially Espresso Milkshake season! Available in Downtown Olympia cafe ️ - 7 days ago

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New Drink Alert: Hawaiian Cascara Nitro Tea, made with dried coffee cherries from our friends at Maunawili Coffee Farm on Oahu. On tap now, only at our Proctor-Tacoma location while supplies lasts. Thanks @jbrd!

New Drink Alert: Hawaiian Cascara Nitro Tea, made with dried coffee cherries from our friends at Maunawili Coffee Farm on Oahu. On tap now, only at our Proctor-Tacoma location while supplies lasts. Thanks @jbrd ! - 8 days ago

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How are you starting your weekend? We’re here with fresh roasted coffee on the shelves at all stores. #fairforall #olympiacoffee

How are you starting your weekend? We’re here with fresh roasted coffee on the shelves at all stores. #fairforall #olympiacoffee - 9 days ago

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New Sweetheart is here. Ethiopia Halo Natural
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Flavors of ripe fruit, berries and chocolate.
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“Sweetheart Espresso is sourced, roasted, and brewed for the sweetest espresso possible and it comes from farmers who are close to our hearts!
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Halo Bariti is a member cooperative with Yirgacheffe Coffee Farmers Cooperative Union. The team at Halo Bariti set out to produce the best possible natural processed coffee they could. Farmer members paid special attention to the ripeness of the cherries, only allowing the ripest to be sun-dried slowly over four weeks. The dried cherries were again inspected to ensure an even moisture content and perfect even drying. All of this effort leads to a heady, berry laden cup.”
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Our cafes are making Sweetheart Espresso at an 18g dose, and 42g yields. Try it soon! #olympiacoffee #fairforall

New Sweetheart is here. Ethiopia Halo Natural ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Flavors of ripe fruit, berries and chocolate. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Sweetheart Espresso is sourced, roasted, and brewed for the sweetest espresso possible and it comes from farmers who are close to our hearts! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Halo Bariti is a member cooperative with Yirgacheffe Coffee Farmers Cooperative Union. The team at Halo Bariti set out to produce the best possible natural processed coffee they could. Farmer members paid special attention to the ripeness of the cherries, only allowing the ripest to be sun-dried slowly over four weeks. The dried cherries were again inspected to ensure an even moisture content and perfect even drying. All of this effort leads to a heady, berry laden cup.” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our cafes are making Sweetheart Espresso at an 18g dose, and 42g yields. Try it soon! #olympiacoffee #fairforall - 9 days ago

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Bellevue! Olympia Coffee is here! Get Big Truck Espresso and Sweetheart brewed up at the Grand ReOpening of Fika House Kafe, this Saturday 🎉50% off coffee and waffles 9-5 too 🎉

Bellevue! Olympia Coffee is here! Get Big Truck Espresso and Sweetheart brewed up at the Grand ReOpening of Fika House Kafe, this Saturday 50% off coffee and waffles 9-5 too - 10 days ago

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Always pushing forward here! Yesterday we spent an afternoon developing the next evolution of our Advanced Latte Art class for our Wholesale Partners. Learn these pours and more if you’re one of our awesome partners signed up for this month’s Advanced Training Series.

Want to serve Olympia Coffee to your customers? We’d love to help! Reach out to us at info@olympiacoffee.com.  We help businesses near and far!

Always pushing forward here! Yesterday we spent an afternoon developing the next evolution of our Advanced Latte Art class for our Wholesale Partners. Learn these pours and more if you’re one of our awesome partners signed up for this month’s Advanced Training Series. Want to serve Olympia Coffee to your customers? We’d love to help! Reach out to us at info@olympiacoffee.com. We help businesses near and far! - 10 days ago

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It’s time again for our monthly #globalcoffeeupdates, where you can hear the inside story from our Green Coffee Buyer, Oliver, on each of the countries we source from that month. Check out our previous posts to hear about every month of the year. Read on for Oliver’s full account below in the comments:
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“June is going to be a big month of changes to our coffee lineup here at Olympia Coffee. Our first new crop coffees of the year will hit the menu during this month, and our offerings from the Southern Hemisphere, harvested in the Summer of 2017, will all run out as well. Read on to learn more about each...

It’s time again for our monthly #globalcoffeeupdates , where you can hear the inside story from our Green Coffee Buyer, Oliver, on each of the countries we source from that month. Check out our previous posts to hear about every month of the year. Read on for Oliver’s full account below in the comments: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “June is going to be a big month of changes to our coffee lineup here at Olympia Coffee. Our first new crop coffees of the year will hit the menu during this month, and our offerings from the Southern Hemisphere, harvested in the Summer of 2017, will all run out as well. Read on to learn more about each... - 11 days ago

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