omnivorescookbook

Maggie Zhu

🥟 Create traditional recipes in a modern style, mostly Chinese food
🕶️ Fashion, travel, lifestyle @magzzhu
Austin, Texas

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Chinese takeout style orange tofu made easy and healthy with air fryer! It’s so fast to make and uses very little oil. 
Click the link on my profile page and search “air fryer tofu” to learn how to make crispy tofu in an air fryer and the best orange sauce!

Chinese takeout style orange tofu made easy and healthy with air fryer! It’s so fast to make and uses very little oil. Click the link on my profile page and search “air fryer tofu” to learn how to make crispy tofu in an air fryer and the best orange sauce! - 2 days ago

1,481 Likes
15 Comments
0
Raise your hand and say YES if you like a good Thai vegetable curry as much as I do!
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Click the link on my profile page and search “vegetarian thai curry” to view the recipe.

Raise your hand and say YES if you like a good Thai vegetable curry as much as I do! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Click the link on my profile page and search “vegetarian thai curry” to view the recipe. - 8 days ago

1,445 Likes
34 Comments
4
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Fu Qi Fei Pian, or Sichuan Sliced beef in Chili Sauce, is one of the most underrated dishes outside of China. The tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. Every bite is bursting with flavor. You need to try this one out if you’re into real-deal Sichuan food 🔥
Click the link on my profile page and search “fu qi fei pian” to view the recipe.

Fu Qi Fei Pian, or Sichuan Sliced beef in Chili Sauce, is one of the most underrated dishes outside of China. The tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. Every bite is bursting with flavor. You need to try this one out if you’re into real-deal Sichuan food Click the link on my profile page and search “fu qi fei pian” to view the recipe. - 9 days ago

1,499 Likes
43 Comments
0
3-Ingredient Fried Shrimp is the easiest fried shrimp recipe that generates the best results. The juicy shrimp are wrapped in a light, crispy, and fluffy crust that is similar to tempura. YUM 💚
Click the link on my profile page and search “fried shrimp” to view the recipe.

3-Ingredient Fried Shrimp is the easiest fried shrimp recipe that generates the best results. The juicy shrimp are wrapped in a light, crispy, and fluffy crust that is similar to tempura. YUM Click the link on my profile page and search “fried shrimp” to view the recipe. - 10 days ago

1,897 Likes
27 Comments
2
An easy palak paneer recipe (spinach curry with cheese) that guarantees the best flavor - creamy, nutty and fragrant spinach gravy served with tender paneer 💚 You can’t miss this! 😊🙌🍲🎉
Click the link on my profile page and search “palak paneer” to view the recipe.

An easy palak paneer recipe (spinach curry with cheese) that guarantees the best flavor - creamy, nutty and fragrant spinach gravy served with tender paneer You can’t miss this! Click the link on my profile page and search “palak paneer” to view the recipe. - 11 days ago

1,662 Likes
16 Comments
0
These tofu nuggets are perfect for your next game day party, because they are fussless to prepare, extra yummy, and even taste great when cold. I developed a batter that not only makes the tofu extra flavorful without marinating, but also is more adhesive than the average egg wash and can easily coat the tofu with more breadcrumbs. That equals extra crunchiness. Serve the nuggets with Thai sweet chili sauce. Oh, it’s so good!
Click the link on my profile page and search “tofu nugget” to view the recipe.

These tofu nuggets are perfect for your next game day party, because they are fussless to prepare, extra yummy, and even taste great when cold. I developed a batter that not only makes the tofu extra flavorful without marinating, but also is more adhesive than the average egg wash and can easily coat the tofu with more breadcrumbs. That equals extra crunchiness. Serve the nuggets with Thai sweet chili sauce. Oh, it’s so good! Click the link on my profile page and search “tofu nugget” to view the recipe. - 13 days ago

1,528 Likes
29 Comments
1
The easiest and fastest pressure cooker curry beef stew recipe that yields the best results. Simply dump everything into the pot and you’ll have melt-in-your-mouth beef smothered in a rich, thick tomato curry sauce. So irresistible! 😋
Click the link on my profile page and search “pressure cooker curry” to view the recipe.

The easiest and fastest pressure cooker curry beef stew recipe that yields the best results. Simply dump everything into the pot and you’ll have melt-in-your-mouth beef smothered in a rich, thick tomato curry sauce. So irresistible! Click the link on my profile page and search “pressure cooker curry” to view the recipe. - 15 days ago

1,814 Likes
26 Comments
1
Sometimes you must admit that homemade dim sum tastes better than the restaurant version, for example, these turnip cakes. Compared to the plain restaurant version that barely has any filling, the homemade one is loaded with cured meat, shrimp, and mushrooms. It’s an appetizer and usually served in small portions, but I can finish a big pan of them 😋
Click the link on my profile page and search “turnip cake” to view the recipe.

Sometimes you must admit that homemade dim sum tastes better than the restaurant version, for example, these turnip cakes. Compared to the plain restaurant version that barely has any filling, the homemade one is loaded with cured meat, shrimp, and mushrooms. It’s an appetizer and usually served in small portions, but I can finish a big pan of them Click the link on my profile page and search “turnip cake” to view the recipe. - 16 days ago

1,934 Likes
29 Comments
1
When I travel, I try my best to eat healthy. But I also indulge in fast food, such as a slice of street pizza or a juicy burger. That’s why nothing makes me happier than a healthy and hearty homemade meal after a trip, like this vegetable Thai curry. I serve it on steamed rice. YUM! 💚
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Click the link on my profile page and search “vegetarian thai curry” to view the recipe.

When I travel, I try my best to eat healthy. But I also indulge in fast food, such as a slice of street pizza or a juicy burger. That’s why nothing makes me happier than a healthy and hearty homemade meal after a trip, like this vegetable Thai curry. I serve it on steamed rice. YUM! . Click the link on my profile page and search “vegetarian thai curry” to view the recipe. - 17 days ago

1,872 Likes
25 Comments
3
Do you like cream of mushroom soup? I do!
I shared a shortened recipe based on Julia Child’s classic cream of mushroom soup, so it is easier to follow and practical to make for a weekday dinner without compromising on flavor.
Click the link on my profile page and search “mushroom soup” to view the recipe.

Do you like cream of mushroom soup? I do! I shared a shortened recipe based on Julia Child’s classic cream of mushroom soup, so it is easier to follow and practical to make for a weekday dinner without compromising on flavor. Click the link on my profile page and search “mushroom soup” to view the recipe. - 20 days ago

2,241 Likes
40 Comments
1
New recipe is on the blog now - these wings are marinated in an aromatic savory blend, then brushed with honey and baked until crispy. They are easy to make and taste even better than takeout.
Click the link on my profile page and search “honey soy oven baked chicken wings” to view the recipe.

New recipe is on the blog now - these wings are marinated in an aromatic savory blend, then brushed with honey and baked until crispy. They are easy to make and taste even better than takeout. Click the link on my profile page and search “honey soy oven baked chicken wings” to view the recipe. - 21 days ago

1,573 Likes
31 Comments
3
Combining the flavor profiles of Middle Eastern cuisine and interior Chinese cuisine, the dish uses tons of garlic, ginger, star anise, chili peppers, cumin, fermented bean paste, and Sichuan peppercorns to create a super rich broth. The stew is loaded with chicken, potatoes, peppers, and onions. Serve it on top of noodles, and you’ll get the best chicken stew you’ve ever had 👌
Click the link on my profile page and search “da pan ji” to view the recipe.

Combining the flavor profiles of Middle Eastern cuisine and interior Chinese cuisine, the dish uses tons of garlic, ginger, star anise, chili peppers, cumin, fermented bean paste, and Sichuan peppercorns to create a super rich broth. The stew is loaded with chicken, potatoes, peppers, and onions. Serve it on top of noodles, and you’ll get the best chicken stew you’ve ever had Click the link on my profile page and search “da pan ji” to view the recipe. - 22 days ago

1,796 Likes
26 Comments
2
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